Vitamin D in Infant Formula and Enteral Products by Liquid Chromatography: Collaborative Study

Journal of AOAC International

Volumn 79, Issue 1, 1996, Pages 73-80

  Silva, Matthew G ^a,b   Sanders, James K ^a  

^a BRISTOL MYERS SQUIBB   (United States)

^b NAMSA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VITAMIN D;

ARTICLE; BABY FOOD; COMPARATIVE STUDY; COMPUTER PROGRAM; ELEMENTAL DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; LABORATORY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STATISTICS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD, FORMULATED; HUMANS; INFANT; INFANT FOOD; LABORATORIES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOFTWARE; VITAMIN D;

EID: 0029685276     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.1.73     Document Type: Article

References (6)

1. Official Methods of Analysis (1990) 15th Ed., AOAC, Arlington, VA, sec. 936.14
2. Sertl, D.C., & Molitor, B.E. (1985) J. Assoc. Off. Anal. Chem. 68, 177-182
3. Silva, M.G., Green, A.E., Sanders, J.K., Euber, J.R., & Saucerman, J.R. (1992) J. AOAC Int. 75, 566-571
4. Youden, W.J., & Steiner, E.H. (1975) Statistical Manual of the AOAC, AOAC, Arlington, VA
5. Horwitz, W. (1982) J. Assoc. Off. Anal. Chem. 65, 525-529
6. Tanner, J.T., Barnett, S.A., & Mountford, M.K. (1993) J. AOAC Int. 76, 1042-1056