Liquid chromatographic determination of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuits.

Journal of AOAC International

Volumn 83, Issue 3, 2000, Pages 627-634

  Bonvehi, J S ^a   Coll, F V ^a   Rius, I A ^a  

^a Research and Development Department of Nederland   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; VEGETABLE OIL;

ARTICLE; BREAD; CHEMISTRY; ELEMENTAL DIET; ISOMERISM; LIQUID CHROMATOGRAPHY; METHODOLOGY; VEGETABLE;

BREAD; CHROMATOGRAPHY, LIQUID; FOOD, FORMULATED; ISOMERISM; PLANT OILS; VEGETABLES; VITAMIN E;

MLCS; MLOWN;

EID: 0034186261     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.3.627     Document Type: Article

References (0)