Dihydro-vitamin K1: Primary food sources and estimated dietary intakes in the American diet

Lipids

Volumn 31, Issue 7, 1996, Pages 715-720

  Booth, Sarah L ^a   Pennington, Jean A T ^b   Sadowski, James A ^a  

^a TUFTS UNIVERSITY   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTOMENADIONE; DRUG DERIVATIVE; PHYTONADIOL; VITAMIN K GROUP;

ARTICLE; DIET; DIETARY INTAKE; DRUG ABSORPTION; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; NONHUMAN; NUTRITION; NUTRITIONAL VALUE; VITAMIN K DEFICIENCY; VITAMIN METABOLISM; ADOLESCENT; ADULT; AGED; ANIMAL; CHEMISTRY; CHICKEN; CHILD; COMPARATIVE STUDY; EATING; FAT INTAKE; FEMALE; FOOD ANALYSIS; FOOD HANDLING; HUMAN; INFANT; MALE; METABOLISM; MIDDLE AGED; POTATO; PRESCHOOL CHILD; UNITED STATES;

ADOLESCENT; ADULT; AGED; ANIMALS; CHICKENS; CHILD; CHILD, PRESCHOOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; EATING; FEMALE; FOOD ANALYSIS; FOOD HANDLING; HUMANS; HYDROGENATION; INFANT; MALE; MIDDLE AGED; SOLANUM TUBEROSUM; UNITED STATES; VITAMIN K; VITAMIN K 1;

EID: 0029662047     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522887     Document Type: Article

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