New analytical aspects of vitamin D in foods

Food Chemistry

Volumn 57, Issue 1, 1996, Pages 95-99

  Mattila, Pirjo H ^a   Piironen, Vieno I ^a   Uusi Rauva, Esko J ^b   Koivistoinen, Pekka E ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYERGOCALCIFEROL; CALCIFEDIOL; COLECALCIFEROL; ERGOCALCIFEROL; VITAMIN D;

CHROMATOGRAPHY; CONFERENCE PAPER; EGG YOLK; EXTRACTION; FISH; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; MILK; MUSHROOM; PURIFICATION; STANDARD; VITAMIN D METABOLISM;

BASIDIOMYCOTA;

EID: 0030250655     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(96)00144-6     Document Type: Conference Paper

References (21)

1. Finglas, P. M., van den Berg, H., Lumley, I. D. & Faure, U. (1994). The certification of the mass fractions on vitamins in a margarine, a milk powder, and a lyophilized brussels sprouts powder reference material. Preliminary report. Commission of the European Communities, Community Bureau of Reference.
2. Hollis, B. W., Roos, B. A., Draper, H. H. & Lambert, P. W. (1981). Vitamin D and its metabolites in human and bovine milk. J. Nutr., 111, 1240-1248.
3. Homberg, E., von (1993). Vitamin D-Bestimmung in margarine. Fat Sci. Technol., 95, 181-185.
4. 3 in margarines, oils and other supplemented food products using HPLC. Int. J. Vit. Nutr. Res., 59, 262-268.
5. 3 forms in chicken eggs. In Vitamin D, A Chemical, Biochemical and Clinical Update. Proceedings of the Sixth Workshop on Vitamin D, Merano, Italy, March, 1985, eds A. W. Norman, K. Schaefer, H.-G. Grigoleit & D. W. Herrath. Walter de Gruyter, New York, pp. 588-589.
6. Kunz, C., Niesen, M., Lilienfield-Toal, H.v & Burmeister, W. (1984). Vitamin D, 25-hydroxy-vitamin D and 1,25-dihydroxy-vitamin D in cow's milk, infant formulas and breast milk during different stages of lactation. Int. J. Vit. Nutr. Res., 54, 141-148.
7. Kurman, A. & Indyk, H. (1994). The endogenous vitamin D content of bovine milk: influence of season. Food. Chem., 50, 75-81.
8. 3 on concentrations of vitamin D and its metabolites in blood plasma and milk of dairy cows. J. Dairy Sci., 68, 1959-1967.
9. 3 in egg yolk by high-performance liquid chromatography (HPLC) with diode array detection. J. Food Comp. Anal., 5, 281-290.
10. Mattila, P., Piironen, V., Lehikoinen, K., Bäckman, C., Uusi-Rauva, E. & Koivistoinen, P. (1995a). Cholecalciferol contents in fortified margarine and milk. Finnish Journal of Dairy Science, 51, 37-46.
11. Mattila, P., Piironen, V., Uusi-Rauva, E. & Koivistoinen, P. (1993). Determination of 25-hydroxycholecalciferol content in egg yolk by HPLC. J. Food Comp. Anal., 6, 250-255.
12. Mattila, P., Piironen, V., Uusi-Rauva, E. & Koivistoinen, P. (1994). Vitamin D contents in edible mushrooms. J. Agric. Food Chem., 42, 2449-2453.
13. Mattila, P., Piironen, V., Uusi-Rauva, E. & Koivistoinen, P. (1995b). Cholecalciferol and 25-hydroxycholecalciferol contents in fish and fish products. J. Food Comp. Anal., 8, 232-243.
14. Mattila, P., Piironen, V., Uusi-Rauva, E. & Koivistoinen, P. (1995c). The contents of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in meat and milk products as determined by HPLC. J. Agric. Food Chem., 43, 2394-2399.
15. Mawer, E. B. & Gomes, U. C. S. (1994). Estimation of vitamin D and its metabolites in meat. In Vitamin D, A Pluripotent Steroid Hormone: Structural Studies, Molecular Endocrinology and Clinical Applications. Proceedings of the Ninth Workshop on Vitamin D, Orlando, Florida (USA), May 28-June 2 1994, eds A. W. Norman, R. Bouillon & M. Thomasset. Walter de Gruyter, New York, pp. 775-776.
16. Parviainen, M. T., Koskinen, T., Ala-Houhala, M. & Visakorpi, L. K. (1984). A method for routine estimation of vitamin D activity in human and bovine milk. Acta Vitaminol. Enzymol., 6, 211-219.
17. Reeve, L. E., Jorgensen, N. A. & DeLuca, H. F. (1982). Vitamin D compounds in cow's milk. J. Nutr., 112, 667-672.
18. Rychener, M. & Walter, P. (1985). Vereinfachte und verbesserte Bestimmung von Vitamin D in Fett, Öl und Margarine mit HPLC. Mitt. Gebiete Lebensm. Hyg., 76, 112-124.
19. Sliva, M. G., Green, A. E., Sanders, L. K., Euber, J. R. & Saucerman, J. R. (1992). Reversed-phase liquid Chromatographic determination of vitamin D in infant formulas and enteral nutritionals. J. Ass. Off. Analyt. Chem., 75, 566-571.
20. Takeuchi, A., Okano, T., Tsugawa, N., Katayama, M., Mimura, Y. & Kobayashi, T. (1988). Determination of vitamin D and its metabolites in human and cow's milk. J. Micronutr. Anal., 4, 193-208.
21. van Niekerk, P. V. & Smit, S. C. C. (1980). The determination of vitamin D in margarine by high performance liquid chromatography. J. Am. Oil. Chem. Soc., 57, 417-421.