The application of capillary electrophoresis to the analysis of vitamins in food and beverages

Electrophoresis

Volumn 22, Issue 8, 2001, Pages 1468-1478

  Trenerry, V Craige ^a  

^a Dept of Nat Resources and Energy   (Australia)

Author keywords

Ascorbic acid; Capillary electrophoresis; Food analysis; Micellar electrokinetic capillary chromatography; Niacin; Review; Thiamine; Vitamins

Indexed keywords

BEVERAGES; CAPILLARY ELECTROPHORESIS; CARBOXYLIC ACIDS; PYRIDINE; VITAMINS;

BIOLOGICAL FLUIDS; CAPILLARY ELECTROPHORETIC METHODS; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY; NATURALLY OCCURRING; NIACIN; PHARMACEUTICAL PREPARATIONS; THIAMIN; VITAMIN C; WATER SOLUBLE VITAMINS;

ASCORBIC ACID;

ASCORBIC ACID; NICOTINIC ACID; THIAMINE; VITAMIN;

BEVERAGE; BODY FLUID; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DRUG SYNTHESIS; FOOD; FOOD ANALYSIS; MEAT; METHODOLOGY; MILK; REVIEW; SAMPLE; SOLUBILITY; TECHNIQUE;

EID: 0035003811     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/1522-2683(200105)22:8<1468::AID-ELPS1468>3.0.CO;2-Q     Document Type: Review

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