HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli

Journal of Nutritional Biochemistry

Volumn 13, Issue 3, 2002, Pages 168-174

  Dolnikowski, G G ^a   Sun, Z ^a   Grusak, M A ^b   Peterson, J W ^a   Booth, S L ^a  

^a TUFTS UNIVERSITY   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Absorption; Phylloquinone; Stable isotope; Vitamin K

Indexed keywords

DEUTERIUM; ISOTOPE; PHYTOMENADIONE; VITAMIN K GROUP;

ABSORPTION; ADULT; ANALYTIC METHOD; ARTICLE; BIOAVAILABILITY; BROCCOLI; CONTROLLED STUDY; FOOD INTAKE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INGESTION; IONIZATION; MALE; MASS SPECTROMETRY; VEGETABLE; VITAMIN METABOLISM;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0036118564     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00210-8     Document Type: Article

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