Silver-plated vitamins: A method of detecting tocopherols and carotenoids in LC/ESI-MS coupling

Analytical Chemistry

Volumn 70, Issue 20, 1998, Pages 4394-4400

  Rentel, Claus ^a   Strohschein, Sabine ^a   Albert, Klaus ^a   Bayer, Ernst ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; PERCHLORATE; SILVER DERIVATIVE; TOCOPHEROL DERIVATIVE; VITAMIN;

ARTICLE; BABY FOOD; CARROT; FOOD; IONIZATION; MASS SPECTROMETRY; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOMATO; VEGETABLE;

ANTIOXIDANTS; BEVERAGES; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; INFANT FOOD; MASS SPECTROMETRY; PERCHLORIC ACID; REPRODUCIBILITY OF RESULTS; SILVER COMPOUNDS; VEGETABLES; VITAMIN E;

EID: 0032532124     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac971329e     Document Type: Article

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