Vitamin E content of margarine and reduced fat products using a simplified extraction procedure and HPLC determination

Journal of Liquid Chromatography and Related Technologies

Volumn 21, Issue 8, 1998, Pages 1227-1238

  Ye, L ^a   Landen Jr , W O ^a   Lee, J ^a   Eitenmiller, R R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; MARGARINE;

ARTICLE; EMULSION; EXTRACTION; FLUORESCENCE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; NUTRITION; NUTRITIONAL SCIENCE;

EID: 0031802772     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079808006596     Document Type: Article

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