Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS

European Food Research and Technology

Volumn 211, Issue 1, 2000, Pages 52-55

  Breithaupt, Dietmar Ernst ^a   Schwack, Wolfgang ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Capsicum annuum; Carotenoid; Carotenoid esters; Liquid chromatography mass spectrometry; Red peppers

Indexed keywords

EID: 0001887728     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050588     Document Type: Article

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