Determination of vitamin K1 in medical foods by liquid chromatography with postcolumn reduction and fluorometric detection

Journal of AOAC International

Volumn 83, Issue 4, 2000, Pages 957-962

  Ware, George M ^a   Chase, G William ^a   Eitenmiller, Ronald R ^b   Long, Austin R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 PROPANOL; AMYLASE; BICARBONATE; BUFFER; HYDROQUINONE; HYDROQUINONE DERIVATIVE; PHYTOMENADIONE; TRIACYLGLYCEROL LIPASE;

ARTICLE; ELEMENTAL DIET; FLUOROMETRY; HUMAN; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; PH; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY;

2-PROPANOL; ALPHA-AMYLASE; BUFFERS; CHROMATOGRAPHY, LIQUID; FLUOROMETRY; FOOD, FORMULATED; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROQUINONES; LIPASE; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SODIUM BICARBONATE; VITAMIN K 1;

EID: 0034221526     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.4.957     Document Type: Article

References (20)

1. Infant Formula Act of 1980 (September 26, 1996) Public Law 96-359 [H.R. 6940]
2. Parrish, D.B. (1980) CRC Crit. Rev. Food Sci. Nutr. 13, 337-352
3. Manes, J.D., Fluckiger, H.B., & Schneider, D.C. (1972) J. Agric. Food Chem. 20, 1130-1132
4. Bechtold, H., & Jahnchen, E. (1979) J. Chromatogr. 164, 85-90
5. Lambert, W.E., & De Leenheer, A.P. (1992) in Modern Chromatographic Analysis of Vitamins, 2nd Ed., A.P. De Leenheer, W.E., Labert, & H.J. Nelis (Eds), Marcel Dekker, Inc., New York, NY, pp 197-232
6. Eitenmiller, R.R., & Landen, W.O. (1995) in Analyzing Food for Nutrition Labeling and Hazardous Contaminants, Elsevier Applied Science, New York, NY, pp 195-281
7. Ball, G.F.M. (1988) in Fat Soluble Vitamin Assay in Food Analysis, Elsevier Applied Science, New York, NY, pp 275-338
8. Booth, S.L., & Sadowski, J.A. (1997) in Methods in Enzymology, Vol. 282, D.B. McCormick, J.W. Suttie, & C. Wagner (Eds), Academic Press, New York, NY, pp 446-456
9. Davidson, K.W., & Sadowski, J.A. (1997) in Methods in Enzymology, Vol. 282, D.B. McCormick, J.W. Suttie, & C. Wagner (Eds), Academic Press, New York, NY, pp 408-421
10. Hodges, S.J. (1997) in Methods in Enzymology, Vol. 282, D.B. McCormick, J.W. Suttie, & C. Wagner (Eds), Academic Press, New York, NY, pp 434-438
11. Delgado Zamarreno, M.M., Sanchez Perez, A., Gomez Perez, M.M.C., Fernandez More, M.A., & Hernandez, J. (1995) Analyst 120, 2489-2492
12. Haroon, Y., Bacon, D.S., & Sadowski, J.A. (1986) Clin. Chem. 12, 1925-1929
13. Booth, S.L., Davidson, K.W., & Sadowski, J.A. (1994) J. Agric. Food Chem. 42, 295-300
14. Ferland, G., & Sadowski, J.A. (1992) J. Agric. Food Chem. 40, 1874-1877
15. Indyk, H.E., & Woollard, D.C. (1997) Analyst 122, 465-469
16. Haroon, Y., Shearer, M.J., Rahim, S., Gunn, W., McEnery, G., & Barkhan, P. (1982) J. Nutr. 112, 1105-1111
17. Barnett, S.A., Frick, L.W., & Baine, H.M. (1980) Anal. Chem. 52, 610-614
18. Ferland, G., & Sadowski, J.A. (1992) J. Agric. Food. Chem. 40, 1869-1873
19. Isshiki, H., Suzuki, Y., Yonekubo, A., Hasegawa, H., & Yamamoto, Y. (1988) J. Dairy Sci. 71, 627-632
20. Chase, G.W., Reid, A.P., Eitenmiller, R.R., & Long, A.R. (1998) J. AOAC Int. 81, 453-456