Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Margarine, Infant Foods, and Vegetables

Journal of AOAC International

Volumn 79, Issue 4, 1996, Pages 902-906

  Konings, Erik J M ^a   Roomans, Harry H S ^a   Beljaars, Paul R ^a  

^a Inspectorate for Health Protection   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS;

ALPHA TOCOPHEROL; ANTIOXIDANT; CHROMAN DERIVATIVE; DRUG DERIVATIVE; FOOD ADDITIVE; MARGARINE; PLASTOCHROMANOL 8; TOCOTRIENOL, ALPHA; TOCOTRIENOL, BETA; TOCOTRIENOL, DELTA;

ARTICLE; BABY FOOD; CHEMISTRY; FOOD ANALYSIS; FREEZE DRYING; HUMAN; LIQUID CHROMATOGRAPHY; METABOLISM; NEWBORN; REPRODUCIBILITY; VEGETABLE;

ANTIOXIDANTS; CHROMANS; CHROMATOGRAPHY, LIQUID; FOOD ADDITIVES; FOOD ANALYSIS; FREEZE DRYING; HUMANS; INFANT FOOD; INFANT, NEWBORN; MARGARINE; REPRODUCIBILITY OF RESULTS; VEGETABLES; VITAMIN E;

EID: 0030180636     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.4.902     Document Type: Article

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