Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography-electrochemical detection

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 229-241

  Sanchez Perez A ^a   Delgado Zamarreno M M ^a   Bustamante Rangel, M ^a   Hernandez Mendez J ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Automation; Extraction methods; Food analysis; Tocopherols; Vegetable oils; Vitamins

Indexed keywords

ACETIC ACID; ALPHA TOCOPHEROL; VEGETABLE OIL; VITAMIN;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOMATION; ELECTROCHEMISTRY; EXTRACTION; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

AUTOMATION; CHROMATOGRAPHY, LIQUID; ELECTROCHEMISTRY; ISOMERISM; MEMBRANES, ARTIFICIAL; REFERENCE STANDARDS; VITAMIN E;

EID: 0342424696     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00314-9     Document Type: Article

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