HPLC analysis for trans-vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using the C30 stationary phase

Food Chemistry

Volumn 67, Issue 1, 1999, Pages 79-88

  Cook, K K ^a   Mitchell, G V ^a   Grundel, E ^a   Rader, J I ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

C30 stationary phase; Dihydro vitamin K1; Margarine like products; Margarines; trans Vitamin K1

Indexed keywords

MARGARINE; OIL; PHYTOMENADIONE; PHYTOMENADIONE DERIVATIVE; SOYBEAN OIL;

ARTICLE; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0033004327     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00090-4     Document Type: Article

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