A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column

Lipids

Volumn 32, Issue 3, 1997, Pages 323-330

  Kramer, John K G ^a   Biais, Lisa ^a   Fouchard, Robert C ^a   Melnyk, Roman A ^a   Kallury, Krishna M R ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Supelco Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA TOCOPHEROL; EPOXIDE; GAMMA TOCOPHEROL; HEXANE; TOCOPHEROL DERIVATIVE;

ANIMAL TISSUE; ARTICLE; EXTRACTION; FLUORESCENCE ANALYSIS; FREEZING; HEART; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; NEWBORN; NONHUMAN; QUANTITATIVE ASSAY; REPRODUCIBILITY; SWINE; TECHNIQUE;

ANIMALIA; SUS SCROFA;

EID: 0030894474     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0040-1     Document Type: Article

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