-
1
-
-
34248387255
-
Canola response to high and moderate temperature stresses
-
Aksouh, N.M., Campbell, L.C., Mailer, R.J., 2006. Canola response to high and moderate temperature stresses. Can. J. Plant Sci. 86, 967-980.
-
(2006)
Can. J. Plant Sci
, vol.86
, pp. 967-980
-
-
Aksouh, N.M.1
Campbell, L.C.2
Mailer, R.J.3
-
2
-
-
0010161660
-
-
Amsterdam, Elsevier
-
Appelqvist, L.A., Ohlson, R., 1972. Rapeseed: Cultivation, Composition, Processing and Utilization. Amsterdam, Elsevier.
-
(1972)
Rapeseed: Cultivation, Composition, Processing and Utilization
-
-
Appelqvist, L.A.1
Ohlson, R.2
-
3
-
-
0035023415
-
Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism
-
Bell, J.G., McEvoy, J., Tocher, D.R., McGhee, F., Campbell, P.J., Sargent, J.R., 2001. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J. Nut. 131, 1535-1543.
-
(2001)
J. Nut
, vol.131
, pp. 1535-1543
-
-
Bell, J.G.1
McEvoy, J.2
Tocher, D.R.3
McGhee, F.4
Campbell, P.J.5
Sargent, J.R.6
-
4
-
-
0037468965
-
Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): Changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out.”
-
Bell, J.G., McGhee, F., Campbell, P.J., Sargent, J.R., 2003a. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out.”. Aquaculture 218, 515-528.
-
(2003)
Aquaculture
, vol.218
, pp. 515-528
-
-
Bell, J.G.1
McGhee, F.2
Campbell, P.J.3
Sargent, J.R.4
-
5
-
-
0042920789
-
Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet
-
Bell, J.G., Tocher, D.R., Henderson, R.J., Dick, J.R., Crampton, V.O., 2003b. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J. Nutr. 133, 2793-2801.
-
(2003)
J. Nutr
, vol.133
, pp. 2793-2801
-
-
Bell, J.G.1
Tocher, D.R.2
Henderson, R.J.3
Dick, J.R.4
Crampton, V.O.5
-
6
-
-
10644240162
-
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): Effects of replacement of dietary marine fish oil with vegetable oils
-
Bell, J.G., McGhee, F., Dick, J.R., Tocher, D.R., 2005. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture 243, 305-314.
-
(2005)
Aquaculture
, vol.243
, pp. 305-314
-
-
Bell, J.G.1
McGhee, F.2
Dick, J.R.3
Tocher, D.R.4
-
7
-
-
20044377920
-
Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed
-
Berntssen, M.H.G., Lundebye, A.K., Torstensen, B.E., 2005. Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed. Aquac. Nut. 11, 219-231.
-
(2005)
Aquac. Nut
, vol.11
, pp. 219-231
-
-
Berntssen, M.H.G.1
Lundebye, A.K.2
Torstensen, B.E.3
-
8
-
-
34250372656
-
Extraction and refining
-
Gunstone, F. (Ed), Oxford, Blackwell
-
Booth, E.J., 2004. Extraction and refining. In: Gunstone, F. (Ed), Rapeseed and Canola Oil: Production, Processing, Properties and Uses. Oxford, Blackwell, pp. 17-36.
-
(2004)
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
, pp. 17-36
-
-
Booth, E.J.1
-
9
-
-
77749248286
-
Rapeseed and rapeseed oil: Agronomy, production, and trade
-
Gunstone, F. (Ed), Oxford, Blackwell
-
Booth, E.J., Gunstone, F.D., 2004. Rapeseed and rapeseed oil: agronomy, production, and trade. In: Gunstone, F. (Ed), Rapeseed and Canola Oil: Production, Processing, Properties and Uses. Oxford, Blackwell, pp. 1-16.
-
(2004)
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
, pp. 1-16
-
-
Booth, E.J.1
Gunstone, F.D.2
-
10
-
-
0035302835
-
Evaluation of cold-test methods for screening cloudy canola oil
-
Botha, I., Mailer, R.J., 2001. Evaluation of cold-test methods for screening cloudy canola oil. J. Am. Oil Chem. Soc. 78, 395-399.
-
(2001)
J. Am. Oil Chem. Soc
, vol.78
, pp. 395-399
-
-
Botha, I.1
Mailer, R.J.2
-
11
-
-
0033736892
-
Evaluation of the role of saturated fatty acids on sedimenting canola oil
-
Botha, I., Mailer, R.J., Robards, K., 2000. Evaluation of the role of saturated fatty acids on sedimenting canola oil. J. Am. Oil Chem. Soc. 77, 429-435.
-
(2000)
J. Am. Oil Chem. Soc
, vol.77
, pp. 429-435
-
-
Botha, I.1
Mailer, R.J.2
Robards, K.3
-
12
-
-
0037111059
-
Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
-
Caballero, M.J., Obach, A., Rosenlund, G., Montero, D., Gisvold, M., Izquierdo, M.S., 2002. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214, 253-271.
-
(2002)
Aquaculture
, vol.214
, pp. 253-271
-
-
Caballero, M.J.1
Obach, A.2
Rosenlund, G.3
Montero, D.4
Gisvold, M.5
Izquierdo, M.S.6
-
13
-
-
35348995187
-
-
Lancaster, PA, Technomic Publishing
-
Chang, Y.K., Wang, S.S., 1998. Advances in Extrusion Technology: Aquaculture/Animal Feeds and Foods. Lancaster, PA, Technomic Publishing, 422 pp.
-
(1998)
Advances in Extrusion Technology: Aquaculture/Animal Feeds and Foods
, pp. 422
-
-
Chang, Y.K.1
Wang, S.S.2
-
14
-
-
0016673244
-
Cardiac lesions in rats fed rapeseed oils
-
Charlton, K.M., Corner, A.H., Davey, K., Kramer, J.K.G., Mahadevan, S., Sauer, F.D., 1975. Cardiac lesions in rats fed rapeseed oils. Can. J. Comp. Med. 39, 261-269.
-
(1975)
Can. J. Comp. Med
, vol.39
, pp. 261-269
-
-
Charlton, K.M.1
Corner, A.H.2
Davey, K.3
Kramer, J.K.G.4
Mahadevan, S.5
Sauer, F.D.6
-
15
-
-
33744498663
-
Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources
-
Choubert, G., Mendes-Pinto, M.M., Morais, R., 2006. Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: effect of dietary astaxanthin and lipid sources. Aquaculture 257, 429-436.
-
(2006)
Aquaculture
, vol.257
, pp. 429-436
-
-
Choubert, G.1
Mendes-Pinto, M.M.2
Morais, R.3
-
16
-
-
0015498619
-
Erucic acid: Inhibitor of fatty-acid oxidation in heart
-
Christophersen, B.O., Bremer, J., 1972. Erucic acid: inhibitor of fatty-acid oxidation in heart. Biochim. Biophys. Acta 280, 506-514.
-
(1972)
Biochim. Biophys. Acta
, vol.280
, pp. 506-514
-
-
Christophersen, B.O.1
Bremer, J.2
-
17
-
-
84860168187
-
-
Rome, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization
-
Codex Alimentarius Commission, 2001. Fats, Oils and Related Products. Rome, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization.
-
(2001)
Fats, Oils and Related Products
-
-
-
18
-
-
0001237686
-
Triacylglycerols and fatty acids
-
D’abramo, L.R., Conklin, D.E., Akiyama, D.M. (Eds), Baton Rouge, LA, World Aquaculture Society
-
D’abramo, L.R., 1997. Triacylglycerols and fatty acids. In: D’abramo, L.R., Conklin, D.E., Akiyama, D.M. (Eds), Crustacean Nutrition. Baton Rouge, LA, World Aquaculture Society, pp. 71-84.
-
(1997)
Crustacean Nutrition
, pp. 71-84
-
-
D’abramo, L.R.1
-
19
-
-
0030744501
-
Growth and fatty acid composition of juvenile leader prawns, Penaeus monodn, fed different lipids
-
Deering, M.J., Fielder, D.R., Hewitt, D.R., 1997. Growth and fatty acid composition of juvenile leader prawns, Penaeus monodn, fed different lipids. Aquaculture 151, 131-141.
-
(1997)
Aquaculture
, vol.151
, pp. 131-141
-
-
Deering, M.J.1
Fielder, D.R.2
Hewitt, D.R.3
-
20
-
-
0004266857
-
-
London, Chapman & Hall
-
De Silva, S.S., Anderson, T.A., 1995. Fish Nutrition in Aquaculture. London, Chapman & Hall, 319 pp.
-
(1995)
Fish Nutrition in Aquaculture
, pp. 319
-
-
De Silva, S.S.1
Anderson, T.A.2
-
21
-
-
0000123940
-
The inheritance of erucic acid content in rapeseed (Brassica campestris)
-
Dorrell, D.G., Downey, R.K., 1964. The inheritance of erucic acid content in rapeseed (Brassica campestris). Can. J. Plant Sci. 44, 499-504.
-
(1964)
Can. J. Plant Sci
, vol.44
, pp. 499-504
-
-
Dorrell, D.G.1
Downey, R.K.2
-
22
-
-
0001471021
-
Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water
-
Dosanjh, B.S., Higgs, D.A., McKenzie, D.J., Randall, D.J., Eales, J.G., Rowshandeli, N., Rowshandeli, M., Deacon, G., 1998. Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water. Fish Physiol. Biochem. 19, 123-134.
-
(1998)
Fish Physiol. Biochem
, vol.19
, pp. 123-134
-
-
Dosanjh, B.S.1
Higgs, D.A.2
McKenzie, D.J.3
Randall, D.J.4
Eales, J.G.5
Rowshandeli, N.6
Rowshandeli, M.7
Deacon, G.8
-
23
-
-
38249032993
-
Preliminary evaluation of canola oil, oork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall Chinook salmon (Oncorhynchus tshawytscha)
-
Dosanjh, B.S., Higgs, D.A., Plotnikoff, M.D., Markert, J.R., Buckley, J.T., 1988. Preliminary evaluation of canola oil, oork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall Chinook salmon (Oncorhynchus tshawytscha). Aquaculture 68, 325-343.
-
(1988)
Aquaculture
, vol.68
, pp. 325-343
-
-
Dosanjh, B.S.1
Higgs, D.A.2
Plotnikoff, M.D.3
Markert, J.R.4
Buckley, J.T.5
-
24
-
-
0002925417
-
Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch)
-
Dosanjh, B.S., Higgs, D.A., Plotnikoff, M.D., McBride, J.R., Markert, J.R., Buckley, J.T., 1984. Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch). Aquaculture 36, 333-345.
-
(1984)
Aquaculture
, vol.36
, pp. 333-345
-
-
Dosanjh, B.S.1
Higgs, D.A.2
Plotnikoff, M.D.3
McBride, J.R.4
Markert, J.R.5
Buckley, J.T.6
-
25
-
-
34948907516
-
-
Bulletin no, Rome, Food and Agriculture Organzation
-
Food and Agriculture Organization (FAO), 1992. Minor oil crops. Bulletin no. 94. Rome, Food and Agriculture Organzation.
-
(1992)
Minor oil crops
, pp. 94
-
-
-
26
-
-
85055597779
-
FAOSTAT
-
(accessed 28 February 2010)
-
Food and Agriculture Organization (FAO), 2009. FAOSTAT. Rome, Food and Agriculture Organization. http://faostat.fao.org/default.aspx (accessed 28 February 2010).
-
(2009)
Rome, Food and Agriculture Organization
-
-
-
27
-
-
61649088364
-
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.): Effects on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures
-
Fountoulaki, E., Vasilaki, A., Hurtado, R., Grigorakis, K., Karacostas, I., Nengas, I., Rigos, G., Kotzamanis, Y., Venou, B., Alexis, M.N., 2009. Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.): effects on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures. Aquaculture 289, 317-326.
-
(2009)
Aquaculture
, vol.289
, pp. 317-326
-
-
Fountoulaki, E.1
Vasilaki, A.2
Hurtado, R.3
Grigorakis, K.4
Karacostas, I.5
Nengas, I.6
Rigos, G.7
Kotzamanis, Y.8
Venou, B.9
Alexis, M.N.10
-
28
-
-
33644977888
-
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
-
Francis, D.S., Turchini, G.M., Jones, P.L., De Silva, S.S., 2006. Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii. Aquaculture 253, 547-556.
-
(2006)
Aquaculture
, vol.253
, pp. 547-556
-
-
Francis, D.S.1
Turchini, G.M.2
Jones, P.L.3
De Silva, S.S.4
-
29
-
-
34447317215
-
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii
-
Francis, D.S., Turchini, G.M., Jones, P.L., De Silva, S.S., 2007a. Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii. Aquaculture 269, 447-455.
-
(2007)
Aquaculture
, vol.269
, pp. 447-455
-
-
Francis, D.S.1
Turchini, G.M.2
Jones, P.L.3
De Silva, S.S.4
-
30
-
-
34548143052
-
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil
-
Francis, D.S., Turchini, G.M., Jones, P.L., De Silva, S.S., 2007b. Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil. Aquac. Nut. 13, 335-350.
-
(2007)
Aquac. Nut
, vol.13
, pp. 335-350
-
-
Francis, D.S.1
Turchini, G.M.2
Jones, P.L.3
De Silva, S.S.4
-
31
-
-
36148947922
-
Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils
-
Geurden, I., Corraze, G., Boujard, T., 2007. Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils. Appl. Anim. Behav. Sci. 108, 313-326.
-
(2007)
Appl. Anim. Behav. Sci
, vol.108
, pp. 313-326
-
-
Geurden, I.1
Corraze, G.2
Boujard, T.3
-
32
-
-
19544363809
-
Rainbow trout can discriminate between feeds with different oil sources
-
Geurden, I., Cuvier, A., Gondouin, E., Olsen, R.E., Ruohonen, K., Kaushik, S., Boujard, T., 2005. Rainbow trout can discriminate between feeds with different oil sources. Physiol. Behav. 85, 107-114.
-
(2005)
Physiol. Behav
, vol.85
, pp. 107-114
-
-
Geurden, I.1
Cuvier, A.2
Gondouin, E.3
Olsen, R.E.4
Ruohonen, K.5
Kaushik, S.6
Boujard, T.7
-
33
-
-
77955775917
-
Exploring the nutritional demand for essential fatty acids by aquaculture species
-
Glencross, B.D., 2009. Exploring the nutritional demand for essential fatty acids by aquaculture species. Rev. Aquacult. 1, 71-124.
-
(2009)
Rev. Aquacult
, vol.1
, pp. 71-124
-
-
Glencross, B.D.1
-
34
-
-
4143141009
-
Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus
-
Glencross, B., Hawkins, W., Curnow, J., 2003. Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus. Aquac. Nut. 9, 305-315.
-
(2003)
Aquac. Nut
, vol.9
, pp. 305-315
-
-
Glencross, B.1
Hawkins, W.2
Curnow, J.3
-
36
-
-
0037060790
-
Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids
-
González-Félix, M.L., Lawrence, A.L., Gatlin, D.M.I., Perez-Velazques, M., 2002. Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids. Aquaculture 205, 325-343.
-
(2002)
Aquaculture
, vol.205
, pp. 325-343
-
-
González-Félix, M.L.1
Lawrence, A.L.2
Gatlin, D.M.I.3
Perez-Velazques, M.4
-
37
-
-
42749084459
-
Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall Chinook salmon (Oncorhynchus tshawytscha)
-
Grant, A.A.M., Baker, D., Higgs, D.A., Brauner, C.J., Richards, J.G., Balfry, S.K., Schulte, P.M., 2008. Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall Chinook salmon (Oncorhynchus tshawytscha). Aquaculture 277, 303-312.
-
(2008)
Aquaculture
, vol.277
, pp. 303-312
-
-
Grant, A.A.M.1
Baker, D.2
Higgs, D.A.3
Brauner, C.J.4
Richards, J.G.5
Balfry, S.K.6
Schulte, P.M.7
-
38
-
-
0001562870
-
Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis)
-
Guillou, A., Soucy, P., Khalil, M., Adambounou, L., 1995. Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis). Aquaculture 136, 351-362.
-
(1995)
Aquaculture
, vol.136
, pp. 351-362
-
-
Guillou, A.1
Soucy, P.2
Khalil, M.3
Adambounou, L.4
-
39
-
-
33847204861
-
-
Oxford, Blackwell
-
Gunstone, F.D. (Ed), 2004. Rapeseed and Canola Oil: Production, Processing, Properties and Uses. Oxford, Blackwell, 222 pp.
-
(2004)
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
, pp. 222
-
-
Gunstone, F.D.1
-
40
-
-
4143147367
-
Raw materials for extrusion cooking
-
Guy, R. (Ed), Cambridge, CRC Press and Woodhead Publishing
-
Guy, R., 2001. Raw materials for extrusion cooking. In: Guy, R. (Ed), Extrusion Cooking: Technologies and Applications. Cambridge, CRC Press and Woodhead Publishing, pp. 5-28.
-
(2001)
Extrusion Cooking: Technologies and Applications
, pp. 5-28
-
-
Guy, R.1
-
41
-
-
85055611550
-
Genetic alteration of food fats and oil
-
Chow, C.K. (Ed), Boca Raton, FL, CRC Press
-
Hammond, E.G., 2008. Genetic alteration of food fats and oil. In: Chow, C.K. (Ed), Fatty Acids in Foods and Their Health Implications. Boca Raton, FL, CRC Press, pp. 439-460.
-
(2008)
Fatty Acids in Foods and Their Health Implications
, pp. 439-460
-
-
Hammond, E.G.1
-
42
-
-
0842286195
-
Diet formulation and manufacture
-
Halver, J.E., Hardy, R.W. (Eds), San Diego, CA, Academic Press, Elsevier
-
Hardy, R.W., Barrows, F.T., 2002. Diet formulation and manufacture. In: Halver, J.E., Hardy, R.W. (Eds), Fish Nutrition. San Diego, CA, Academic Press, Elsevier, pp. 505-600.
-
(2002)
Fish Nutrition
, pp. 505-600
-
-
Hardy, R.W.1
Barrows, F.T.2
-
43
-
-
0001506636
-
Fatty acid metabolism in fish
-
Cowey, C.B., Mackie, A.M., Bell, J.G. (Eds), London, Academic Press
-
Henderson, R.J., Sargent, J.R., 1985. Fatty acid metabolism in fish. In: Cowey, C.B., Mackie, A.M., Bell, J.G. (Eds), Nutrition and Feeding in Fish. London, Academic Press, pp. 349-364.
-
(1985)
Nutrition and Feeding in Fish
, pp. 349-364
-
-
Henderson, R.J.1
Sargent, J.R.2
-
44
-
-
0032950663
-
Sedimentation in canola oil
-
Hermann, L., Mailer, R.J., Robards, K., 1999. Sedimentation in canola oil. Aust. J. Exp. Agric. 39, 103-113.
-
(1999)
Aust. J. Exp. Agric
, vol.39
, pp. 103-113
-
-
Hermann, L.1
Mailer, R.J.2
Robards, K.3
-
45
-
-
0034808897
-
Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats
-
Herrera, M.D., Pérez-Guerrero, C., Marhuenda, E., Ruiz-Guitérrez, V., 2001. Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats. Br. J. Nut. 86, 349-357.
-
(2001)
Br. J. Nut
, vol.86
, pp. 349-357
-
-
Herrera, M.D.1
Pérez-Guerrero, C.2
Marhuenda, E.3
Ruiz-Guitérrez, V.4
-
47
-
-
33644990089
-
Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: Effects on growth performance, and whole body and fillet proximate and lipid composition
-
Higgs, D.A., Balfry, S.K., Oakes, J.D., Rowshandeli, M., Skura, B.J., Deacon, G., 2006. Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition. Aquac. Res. 37, 180-191.
-
(2006)
Aquac. Res
, vol.37
, pp. 180-191
-
-
Higgs, D.A.1
Balfry, S.K.2
Oakes, J.D.3
Rowshandeli, M.4
Skura, B.J.5
Deacon, G.6
-
48
-
-
34548220403
-
Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major
-
Huang, S.S.Y., Oo, A.N., Higgs, D.A., Brauner, C.J., Satoh, S., 2007. Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major. Aquaculture 271, 420-431.
-
(2007)
Aquaculture
, vol.271
, pp. 420-431
-
-
Huang, S.S.Y.1
Oo, A.N.2
Higgs, D.A.3
Brauner, C.J.4
Satoh, S.5
-
49
-
-
37449020679
-
Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring Chinook salmon parr, Oncorhynchus tshawytscha
-
Huang, S.S.Y., Fu, C.H.L., Higgs, D.A., Balfry, S.K., Schulte, P.M., Brauner, C.J., 2008. Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring Chinook salmon parr, Oncorhynchus tshawytscha. Aquaculture 274, 109-117.
-
(2008)
Aquaculture
, vol.274
, pp. 109-117
-
-
Huang, S.S.Y.1
Fu, C.H.L.2
Higgs, D.A.3
Balfry, S.K.4
Schulte, P.M.5
Brauner, C.J.6
-
50
-
-
2442485846
-
Dietary lipid sources for seabream and seabass: Growth performance, tissue composition and flesh quality
-
Izquierdo, M.S., Obach, A., Arantzamendi, L., Montero, D., Robaina, L., Rosenlund, G., 2003. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquac. Nut. 9, 397-407.
-
(2003)
Aquac. Nut
, vol.9
, pp. 397-407
-
-
Izquierdo, M.S.1
Obach, A.2
Arantzamendi, L.3
Montero, D.4
Robaina, L.5
Rosenlund, G.6
-
51
-
-
27344460458
-
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
-
Izquierdo, M.S., Montero, D., Robaina, L., Caballero, M.J., Rosenlund, G., Ginés, R., 2005. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250, 431-444.
-
(2005)
Aquaculture
, vol.250
, pp. 431-444
-
-
Izquierdo, M.S.1
Montero, D.2
Robaina, L.3
Caballero, M.J.4
Rosenlund, G.5
Ginés, R.6
-
52
-
-
33745275174
-
Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei
-
Izquierdo, M., Forster, I., Divakaran, S., Conquest, L., Decamp, O., Tacon, A., 2006. Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei. Aquac. Nut. 12, 192-202.
-
(2006)
Aquac. Nut
, vol.12
, pp. 192-202
-
-
Izquierdo, M.1
Forster, I.2
Divakaran, S.3
Conquest, L.4
Decamp, O.5
Tacon, A.6
-
53
-
-
85057707676
-
Fatty acids in fruits and fruit products
-
Chow, C.K. (Ed), Boca Raton, FL, CRC Press
-
Kamel, B.S., Kakuda, Y., 2008. Fatty acids in fruits and fruit products. In: Chow, C.K. (Ed), Fatty Acids in Foods and Their Health Implications. Boca Raton, FL, CRC Press, pp. 263-301.
-
(2008)
Fatty Acids in Foods and Their Health Implications
, pp. 263-301
-
-
Kamel, B.S.1
Kakuda, Y.2
-
54
-
-
34347238211
-
Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures
-
Karalazos, V., Bendiksen, E.A., Dick, J.R., Bell, J.G., 2007. Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures. Aquac. Nut. 13, 256-265.
-
(2007)
Aquac. Nut
, vol.13
, pp. 256-265
-
-
Karalazos, V.1
Bendiksen, E.A.2
Dick, J.R.3
Bell, J.G.4
-
55
-
-
0942267432
-
Taste preferences in fishes
-
Kasumayan, A.O., Døving, K.B., 2003. Taste preferences in fishes. Fish Fish. 4, 289-347.
-
(2003)
Fish Fish
, vol.4
, pp. 289-347
-
-
Kasumayan, A.O.1
Døving, K.B.2
-
57
-
-
0008622152
-
-
Wallingford, United Kingdom, CAB International
-
Kimber, D.S., McGregor, D.I., 1995. Brassica Oilseeds: Production and Utilization. Wallingford, United Kingdom, CAB International, 394 pp.
-
(1995)
Brassica Oilseeds: Production and Utilization
, pp. 394
-
-
Kimber, D.S.1
McGregor, D.I.2
-
58
-
-
0003092138
-
Isolation of erucic acid-free lines of Brassica juncea: Indian mustard now a potential oilseed crop in Australia
-
Kirk, J.T.O., Oram, R.N., 1981. Isolation of erucic acid-free lines of Brassica juncea: Indian mustard now a potential oilseed crop in Australia. J. Aust. Ins. Agricult. Sci. 47, 51-52.
-
(1981)
J. Aust. Ins. Agricult. Sci
, vol.47
, pp. 51-52
-
-
Kirk, J.T.O.1
Oram, R.N.2
-
59
-
-
61449155591
-
Lipases from mammals and fishes
-
Kurtovic, I., Marshall, S.N., Zhao, X., Simpson, B.K., 2009. Lipases from mammals and fishes. Rev. Fish. Sci. 17, 18-40.
-
(2009)
Rev. Fish. Sci
, vol.17
, pp. 18-40
-
-
Kurtovic, I.1
Marshall, S.N.2
Zhao, X.3
Simpson, B.K.4
-
60
-
-
35948997716
-
Alternative vegetable lipid sources in diets for grouper, Epinephelus coioides (Hamilton): Effects on growth, and muscle and liver fatty acid composition
-
Lin, H.Z., Liu, Y.J., He, J.G., Zheng, W.H., Tian, L.X., 2007. Alternative vegetable lipid sources in diets for grouper, Epinephelus coioides (Hamilton): effects on growth, and muscle and liver fatty acid composition. Aquac. Res. 38, 1605-1611.
-
(2007)
Aquac. Res
, vol.38
, pp. 1605-1611
-
-
Lin, H.Z.1
Liu, Y.J.2
He, J.G.3
Zheng, W.H.4
Tian, L.X.5
-
61
-
-
0037008205
-
High-stearic and high-oleic cottonseed oils produced by hairpin RNA-mediated post-transcriptional gene silencing
-
Liu, Q., Singh, S.P., Green, A.G., 2002. High-stearic and high-oleic cottonseed oils produced by hairpin RNA-mediated post-transcriptional gene silencing. Plant Physiol. 129, 1732-1743.
-
(2002)
Plant Physiol
, vol.129
, pp. 1732-1743
-
-
Liu, Q.1
Singh, S.P.2
Green, A.G.3
-
63
-
-
84971065014
-
Effects of applied sulfur on glucosinolate and oil concentration in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris [Lam.] Briggs)
-
Mailer, R.J., 1989. Effects of applied sulfur on glucosinolate and oil concentration in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris [Lam.] Briggs). Aus. J. Agric. Res. 40, 617-624.
-
(1989)
Aus. J. Agric. Res
, vol.40
, pp. 617-624
-
-
Mailer, R.J.1
-
64
-
-
0001278027
-
Comparison and estimation of glucosinolates in Australian rapeseed cultivars
-
Mailer, R.J., Wratten, N., 1985. Comparison and estimation of glucosinolates in Australian rapeseed cultivars. Aust. J. Exp. Agric. 25, 935-938.
-
(1985)
Aust. J. Exp. Agric
, vol.25
, pp. 935-938
-
-
Mailer, R.J.1
Wratten, N.2
-
65
-
-
84970606204
-
Effects of water stress on glucosinolates and oil content in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris [Lam.]) Briggs
-
Mailer, R.J., Cornish, P.S., 1987. Effects of water stress on glucosinolates and oil content in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris [Lam.]) Briggs. Aust. J. Exp. Agric. 27, 707-711.
-
(1987)
Aust. J. Exp. Agric
, vol.27
, pp. 707-711
-
-
Mailer, R.J.1
Cornish, P.S.2
-
66
-
-
0000988606
-
Field studies of moisture availability effects on glucosinolate and oil concentration in the seed of rape (Brassica napus L.) and turnip rape (B. rapa L. var. silvestris [Lam.] Briggs)
-
Mailer, R.J., Pratley, J.E., 1990. Field studies of moisture availability effects on glucosinolate and oil concentration in the seed of rape (Brassica napus L.) and turnip rape (B. rapa L. var. silvestris [Lam.] Briggs). Can. J. Plant Sci. 70, 399-407.
-
(1990)
Can. J. Plant Sci
, vol.70
, pp. 399-407
-
-
Mailer, R.J.1
Pratley, J.E.2
-
67
-
-
0037248536
-
The influence of cultivar and environment on the chlorophyll concentration of Australian canola seed
-
Mailer, R.J., Orchard, B., Vonarx, M.M., 2002. The influence of cultivar and environment on the chlorophyll concentration of Australian canola seed. Aust. J. Exp. Agric. 43, 169-176.
-
(2002)
Aust. J. Exp. Agric
, vol.43
, pp. 169-176
-
-
Mailer, R.J.1
Orchard, B.2
Vonarx, M.M.3
-
68
-
-
51749091290
-
Anti-nutritional components, fibre, sinapine and glucosinolate content, in Australian canola (Brassica napus L.) meal
-
Mailer, R.J., McFadden, A., Ayton, J., Redden, B., 2008. Anti-nutritional components, fibre, sinapine and glucosinolate content, in Australian canola (Brassica napus L.) meal. J. Am. Oil Chem. Soc. 85, 937-944.
-
(2008)
J. Am. Oil Chem. Soc
, vol.85
, pp. 937-944
-
-
Mailer, R.J.1
McFadden, A.2
Ayton, J.3
Redden, B.4
-
69
-
-
83955165022
-
Food uses and nutritional properties
-
Gunstone, F. (Ed), Oxford, Blackwell
-
McDonald, B.E., 2004. Food uses and nutritional properties. In: Gunstone, F. (Ed), Rapeseed and Canola Oil: Production, Processing, Properties and Uses. Oxford, Blackwell, pp. 131-153.
-
(2004)
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
, pp. 131-153
-
-
McDonald, B.E.1
-
70
-
-
3242703785
-
Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids
-
Menoyo, D., Lopez-Bote, C.J., Bautista, J.M., Obach, A., 2003. Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids. Aquaculture 225, 295-307.
-
(2003)
Aquaculture
, vol.225
, pp. 295-307
-
-
Menoyo, D.1
Lopez-Bote, C.J.2
Bautista, J.M.3
Obach, A.4
-
71
-
-
14844302877
-
Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): Effects on flesh fatty acid composition, plasma prostaglandins E2 and F2a, immune function and effectiveness of a fish oil finishing diet
-
Mourente, G., Good, J.E., Bell, J.G., 2005. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2a, immune function and effectiveness of a fish oil finishing diet. Aquac. Nut. 11, 25-40.
-
(2005)
Aquac. Nut
, vol.11
, pp. 25-40
-
-
Mourente, G.1
Good, J.E.2
Bell, J.G.3
-
72
-
-
24644459848
-
Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C]18: 1n-9, [1-14C]20: 3n-6, and [1-14C]20: 4n-3 in Atlantic salmon hepatocytes
-
Moya-Falcón, C., Thomassen, M.S., Jakobsen, J.V., Ruyter, B., 2005. Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C]18: 1n-9, [1-14C]20: 3n-6, and [1-14C]20: 4n-3 in Atlantic salmon hepatocytes. Lipids 40, 709-717.
-
(2005)
Lipids
, vol.40
, pp. 709-717
-
-
Moya-Falcón, C.1
Thomassen, M.S.2
Jakobsen, J.V.3
Ruyter, B.4
-
73
-
-
84908292153
-
Replacing marine fish oil in aquafeeds with tropical palm oil products
-
Ng, W.K., 2007. Replacing marine fish oil in aquafeeds with tropical palm oil products. Aquac. Asia Mag. 12, 38-41.
-
(2007)
Aquac. Asia Mag
, vol.12
, pp. 38-41
-
-
Ng, W.K.1
-
74
-
-
2142829704
-
Peanut (Arachis hypogaea L.)
-
Nwokolo, E., Smartt, J. (Eds), London, Chapman & Hall
-
Nwokolo, E., 1996. Peanut (Arachis hypogaea L.). In: Nwokolo, E., Smartt, J. (Eds), Food and Feed from Legumes and Oilseeds. London, Chapman & Hall, pp. 49-63.
-
(1996)
Food and Feed from Legumes and Oilseeds
, pp. 49-63
-
-
Nwokolo, E.1
-
75
-
-
33746603466
-
-
Canberra, Department of Health and Ageing, Australian Government
-
Office of the Gene Technology Regulator, 2002. The Biology and Ecology of Canola (Brassica napus). Canberra, Department of Health and Ageing, Australian Government.
-
(2002)
The Biology and Ecology of Canola (Brassica napus)
-
-
-
77
-
-
0002878686
-
The digestion and selective absorption of dietary fatty acids in Arctic charr, Salvelinus alpinus
-
Olsen, R.E., Henderson, R.J., Ringø, E., 1998. The digestion and selective absorption of dietary fatty acids in Arctic charr, Salvelinus alpinus. Aquac. Nut. 4, 13-21.
-
(1998)
Aquac. Nut
, vol.4
, pp. 13-21
-
-
Olsen, R.E.1
Henderson, R.J.2
Ringø, E.3
-
78
-
-
0038117772
-
Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture
-
Opsahl-Ferstad, H.G., Rudi, H., Ruyter, B., Refstie, S., 2003. Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture. Plant Sci. 165, 349-357.
-
(2003)
Plant Sci
, vol.165
, pp. 349-357
-
-
Opsahl-Ferstad, H.G.1
Rudi, H.2
Ruyter, B.3
Refstie, S.4
-
79
-
-
0035779783
-
Effects of different dietary oils in sea bass (Dicentrarchus labrax) nutrition
-
Parpoura, A.C.R., Alexis, M.N., 2001. Effects of different dietary oils in sea bass (Dicentrarchus labrax) nutrition. Aquac. Int. 9, 463-476.
-
(2001)
Aquac. Int
, vol.9
, pp. 463-476
-
-
Parpoura, A.C.R.1
Alexis, M.N.2
-
80
-
-
0025294522
-
Low-density-lipoprotein rich in oleic-acid is protected against oxidative modification: Implications for dietary prevention of atherosclerosis
-
Parthasarathy, S., Khoo, J.C., Miller, E., Barnett, J., Witztum, J.L., Steinberg, D., 1990. Low-density-lipoprotein rich in oleic-acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. Proc. Natl. Acad. Sci. USA 87, 3894-3898.
-
(1990)
Proc. Natl. Acad. Sci. USA
, vol.87
, pp. 3894-3898
-
-
Parthasarathy, S.1
Khoo, J.C.2
Miller, E.3
Barnett, J.4
Witztum, J.L.5
Steinberg, D.6
-
81
-
-
0016703611
-
Specificity of digestive lipases in hydrolysis of wax esters and triglycerides in anchovy and other selected fish
-
Patton, J.S., Nevenzel, J.C., Benson, A.A., 1975. Specificity of digestive lipases in hydrolysis of wax esters and triglycerides in anchovy and other selected fish. Lipids 10, 575-583.
-
(1975)
Lipids
, vol.10
, pp. 575-583
-
-
Patton, J.S.1
Nevenzel, J.C.2
Benson, A.A.3
-
82
-
-
70449408986
-
Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)
-
Pettersson, A., Johnsson, L., Brännäs, E., Pickova, J., 2009. Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss). Aquac. Nut. 15, 577-586.
-
(2009)
Aquac. Nut
, vol.15
, pp. 577-586
-
-
Pettersson, A.1
Johnsson, L.2
Brännäs, E.3
Pickova, J.4
-
83
-
-
0031035503
-
Use of canola oil in the feed of larval and juvenlie goldfish, Carassius auratus (L.)
-
Pozernick, M., Wiegand, M.D., 1997. Use of canola oil in the feed of larval and juvenlie goldfish, Carassius auratus (L.). Aquac. Res. 28, 75-83.
-
(1997)
Aquac. Res
, vol.28
, pp. 75-83
-
-
Pozernick, M.1
Wiegand, M.D.2
-
84
-
-
43249109674
-
Refining of rice bran oil
-
Prasad, R.B.N., 2006. Refining of rice bran oil. Lipid Tech. 18, 275-279.
-
(2006)
Lipid Tech
, vol.18
, pp. 275-279
-
-
Prasad, R.B.N.1
-
85
-
-
33744512357
-
Properties of Carica papaya L. (papaya) seed oil following extractions using solvent and aqueous enzymatic methods
-
Puangsri, T., Abdulkarim, S.M., Ghazali, H.M., 2004. Properties of Carica papaya L. (papaya) seed oil following extractions using solvent and aqueous enzymatic methods. J. Food Lip. 12, 62-76.
-
(2004)
J. Food Lip
, vol.12
, pp. 62-76
-
-
Puangsri, T.1
Abdulkarim, S.M.2
Ghazali, H.M.3
-
86
-
-
0042360268
-
Effects of dietary fish oil replacement on growth and carcass proximate composition of juvenile barramundi (Lates calcarifer)
-
Raso, S., Anderson, T.A., 2003. Effects of dietary fish oil replacement on growth and carcass proximate composition of juvenile barramundi (Lates calcarifer). Aquac. Res. 34, 813-819.
-
(2003)
Aquac. Res
, vol.34
, pp. 813-819
-
-
Raso, S.1
Anderson, T.A.2
-
87
-
-
30944465323
-
Chemical composition of canola and rapeseed oils
-
Gunstone, F. (Ed), Oxford, Blackwell
-
Ratnayake, W.M.N., Daun, J.K., 2004. Chemical composition of canola and rapeseed oils. In: Gunstone, F. (Ed), Rapeseed and Canola Oil: Production, Processing, Properties and Uses. Oxford, Blackwell, pp. 37-78.
-
(2004)
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
, pp. 37-78
-
-
Ratnayake, W.M.N.1
Daun, J.K.2
-
88
-
-
0344843167
-
Canola: An emerging oilseed crop
-
Janick, J., Whipkey, A. (Eds), Proceedings of the fifth National Symposium New Crops and New Uses: Strength in Diversity. Alexandria, VA, ASHS Press
-
Raymer, P.L., 2002. Canola: an emerging oilseed crop. In: Janick, J., Whipkey, A. (Eds), Trends in New Crops and New Uses. Proceedings of the fifth National Symposium New Crops and New Uses: Strength in Diversity. Alexandria, VA, ASHS Press, pp. 122-126.
-
(2002)
Trends in New Crops and New Uses
, pp. 122-126
-
-
Raymer, P.L.1
-
89
-
-
23044455078
-
Long term partial replacement of dietary fish oil with rapeseed oil: Effects on egg quality of Atlantic salmon Salmo salar
-
Rennie, S., Huntingford, F.A., Loeland, A.L., Rimbach, M., 2005. Long term partial replacement of dietary fish oil with rapeseed oil: effects on egg quality of Atlantic salmon Salmo salar. Aquaculture 248, 135-146.
-
(2005)
Aquaculture
, vol.248
, pp. 135-146
-
-
Rennie, S.1
Huntingford, F.A.2
Loeland, A.L.3
Rimbach, M.4
-
90
-
-
0011799926
-
Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)
-
Rosenlund, G., Obach, A., Sandberg, M.G., Standal, H., Tveit, K., 2001. Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.). Aquac. Res. 32, 323-328.
-
(2001)
Aquac. Res
, vol.32
, pp. 323-328
-
-
Rosenlund, G.1
Obach, A.2
Sandberg, M.G.3
Standal, H.4
Tveit, K.5
-
91
-
-
84907329122
-
Chemical and physical properties of canola and rapeseed oil
-
Gunstone, F. (Ed), Oxford, Blackwell
-
Rousseau, D., 2004. Chemical and physical properties of canola and rapeseed oil. In: Gunstone, F. (Ed), Rapeseed and Canola Oil: Production, Processing, Properties and Uses. Oxford, Blackwell, pp. 79-110.
-
(2004)
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
, pp. 79-110
-
-
Rousseau, D.1
-
92
-
-
0013354422
-
The lipids
-
Halver, J.E., Hardy, R.W. (Eds), San Diego, CA, Academic Press, Elsevier
-
Sargent, J.R., Tocher, D.R., Bell, J.G., 2002. The lipids. In: Halver, J.E., Hardy, R.W. (Eds), Fish Nutrition. San Diego, CA, Academic Press, Elsevier, pp. 181-257.
-
(2002)
Fish Nutrition
, pp. 181-257
-
-
Sargent, J.R.1
Tocher, D.R.2
Bell, J.G.3
-
93
-
-
0001742254
-
Stellar low linolenic-high linoleic acid summer rape
-
Scarth, R., McVetty, P.B.E., Rimmer, S.R., Stefansson, B.R., 1988. Stellar low linolenic-high linoleic acid summer rape. Can. J. Plant Sci. 68, 509-511.
-
(1988)
Can. J. Plant Sci
, vol.68
, pp. 509-511
-
-
Scarth, R.1
McVetty, P.B.E.2
Rimmer, S.R.3
Stefansson, B.R.4
-
94
-
-
85055597480
-
-
Sydney, Australian Oilseed Federation
-
Seberry, D.E., Mailer, R.J., Parker, P.A., 2008. Quality of Australian Canola, vol. 15. Sydney, Australian Oilseed Federation.
-
(2008)
Quality of Australian Canola
, vol.15
-
-
Seberry, D.E.1
Mailer, R.J.2
Parker, P.A.3
-
95
-
-
13244273377
-
Dietary intake of differently fed salmon: The influence on markers of human atherosclerosis
-
Seierstad, S.L., Seljeflot, I., Johansen, O., Hansen, R., Haugen, M., Rosenlund, G., Frøyland, L., Arnesen, H., 2005. Dietary intake of differently fed salmon: the influence on markers of human atherosclerosis. Eu. J. Clin. Invest. 35, 52-59.
-
(2005)
Eu. J. Clin. Invest
, vol.35
, pp. 52-59
-
-
Seierstad, S.L.1
Seljeflot, I.2
Johansen, O.3
Hansen, R.4
Haugen, M.5
Rosenlund, G.6
Frøyland, L.7
Arnesen, H.8
-
96
-
-
0006537023
-
Rapeseed and canola: Global production and distribution
-
Shahidi, F. (Ed), New York, Van Nostrand Reinhold
-
Shahidi, F., 1999. Rapeseed and canola: global production and distribution. In: Shahidi, F. (Ed), Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology. New York, Van Nostrand Reinhold, pp. 3-13.
-
(1999)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
, pp. 3-13
-
-
Shahidi, F.1
-
97
-
-
38549152168
-
Effects of dietary fish oil replacement with vegetable oils on growth and tissue fatty acid composition of humpback grouper, Cromileptes altivelis (Valenciennes)
-
Shapawi, R., Mustafa, S., Ng, W.K., 2008. Effects of dietary fish oil replacement with vegetable oils on growth and tissue fatty acid composition of humpback grouper, Cromileptes altivelis (Valenciennes). Aquac. Res. 39, 315-323.
-
(2008)
Aquac. Res
, vol.39
, pp. 315-323
-
-
Shapawi, R.1
Mustafa, S.2
Ng, W.K.3
-
98
-
-
0038670442
-
Influence of genotype and location on oil and protein concentrations of canola (Brassica napus L.) grown across southern Australia
-
Si, P., Mailer, R., Galwey, N.W., Turner, D.W., 2003. Influence of genotype and location on oil and protein concentrations of canola (Brassica napus L.) grown across southern Australia. Aus. J. Agric. Res. 54, 397-407.
-
(2003)
Aus. J. Agric. Res
, vol.54
, pp. 397-407
-
-
Si, P.1
Mailer, R.2
Galwey, N.W.3
Turner, D.W.4
-
99
-
-
0000808674
-
Note on the isolation of rape plants with seed oil free from erucic acid
-
Stephansson, B.R., Hougen, F.W., Downey, R.K., 1961. Note on the isolation of rape plants with seed oil free from erucic acid. Can. J. Plant Sci. 41, 218-219.
-
(1961)
Can. J. Plant Sci
, vol.41
, pp. 218-219
-
-
Stephansson, B.R.1
Hougen, F.W.2
Downey, R.K.3
-
100
-
-
15444380711
-
β-oxidation capacity of red and white muscle and liver in Atlantic Salmon (Salmo salar L.): Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
-
Stubhaug, I., Frøyland, L., Torstensen, B.E., 2005. β-oxidation capacity of red and white muscle and liver in Atlantic Salmon (Salmo salar L.): effects of increasing dietary rapeseed oil and olive oil to replace capelin oil. Lipids 40, 39-47.
-
(2005)
Lipids
, vol.40
, pp. 39-47
-
-
Stubhaug, I.1
Frøyland, L.2
Torstensen, B.E.3
-
101
-
-
33847362754
-
Fatty acid productive value and β-oxidation capacity in Atlantic salmon tissues (Salmo salar L.) fed on different lipid sources along the whole growth period
-
Stubhaug, I., Lie, Ø., Torstensen, B.E., 2007. Fatty acid productive value and β-oxidation capacity in Atlantic salmon tissues (Salmo salar L.) fed on different lipid sources along the whole growth period. Aquacult. Nutr. 13, 145-155.
-
(2007)
Aquacult. Nutr
, vol.13
, pp. 145-155
-
-
Stubhaug, I.1
Lie, Ø.2
Torstensen, B.E.3
-
102
-
-
56149114604
-
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
-
Tacon, A.G.J., Metian, M., 2008. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture 285, 146-158.
-
(2008)
Aquaculture
, vol.285
, pp. 146-158
-
-
Tacon, A.G.J.1
Metian, M.2
-
103
-
-
33947724230
-
-
FAO Fisheries Circular no, Rome, Food and Agriculture Organization
-
Tacon, A.G.J., Hasan, M.R., Subasinghe, R.P., 2006. Use of fishery resources as feed inputs to aquaculture devlopment: trends and policy implications. FAO Fisheries Circular no. 1018. Rome, Food and Agriculture Organization, pp. 114.
-
(2006)
Use of fishery resources as feed inputs to aquaculture devlopment: Trends and policy implications
, vol.1018
, pp. 114
-
-
Tacon, A.G.J.1
Hasan, M.R.2
Subasinghe, R.P.3
-
104
-
-
0028930342
-
Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet
-
Takeuchi, H., Matsuo, T., Tokuyama, K., Shimomura, Y., Suzuki, M., 1995. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet. J. Nut. 125, 920-925.
-
(1995)
J. Nut
, vol.125
, pp. 920-925
-
-
Takeuchi, H.1
Matsuo, T.2
Tokuyama, K.3
Shimomura, Y.4
Suzuki, M.5
-
105
-
-
52949091533
-
Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
-
Terés, S., Barceló-Coblijn, G., Benet, M., Álvarez, R.A., Bressani, R., Halver, J.E., Escribá, P.V., 2008. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proc. Natl. Acad. Sci. USA 105, 13811-13816
-
(2008)
Proc. Natl. Acad. Sci. USA
, vol.105
, pp. 13811-13816
-
-
Terés, S.1
Barceló-Coblijn, G.2
Benet, M.3
Álvarez, R.A.4
Bressani, R.5
Halver, J.E.6
Escribá, P.V.7
-
106
-
-
33646566518
-
New and existing oils and fats used in products with reduced trans-fatty acid content
-
Terrago-Trani, M.T., Phillips, K.M., Lemar, L.E., Holden, J.M., 2006. New and existing oils and fats used in products with reduced trans-fatty acid content. J. Am. Diet. Assn. 106, 867-880.
-
(2006)
J. Am. Diet. Assn
, vol.106
, pp. 867-880
-
-
Terrago-Trani, M.T.1
Phillips, K.M.2
Lemar, L.E.3
Holden, J.M.4
-
107
-
-
0001925560
-
Phospholipids and sterols
-
D’abramo, L.R., Conklin, D.E., Akiyama, D.M. (Eds), Baton Rouge, LA, World Aquaculture Society
-
Teshima, S.I., 1997. Phospholipids and sterols. In: D’abramo, L.R., Conklin, D.E., Akiyama, D.M. (Eds), Crustacean Nutrition. Baton Rouge, LA, World Aquaculture Society, pp. 85-107.
-
(1997)
Crustacean Nutrition
, pp. 85-107
-
-
Teshima, S.I.1
-
108
-
-
3242827281
-
Different fats in feed for salmon: Influence on sensory parameters, growth rate and fatty acids in muscle and heart
-
Thomassen, M.S., Røsjø, C., 1989. Different fats in feed for salmon: influence on sensory parameters, growth rate and fatty acids in muscle and heart. Aquaculture 79, 129-135.
-
(1989)
Aquaculture
, vol.79
, pp. 129-135
-
-
Thomassen, M.S.1
Røsjø, C.2
-
109
-
-
0042267894
-
Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E
-
Tocher, D.R., Mourente, G., Van Der Eecken, A., Evjemo, J.O., Diaz, E., Willie, M., Bell, J.G., Olsen, Y., 2003. Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E. Aquac. Int. 11, 195-216.
-
(2003)
Aquac. Int
, vol.11
, pp. 195-216
-
-
Tocher, D.R.1
Mourente, G.2
Van Der Eecken, A.3
Evjemo, J.O.4
Diaz, E.5
Willie, M.6
Bell, J.G.7
Olsen, Y.8
-
110
-
-
0033921124
-
Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L): Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources
-
Torstensen, B.E., Lie, Ø., Frøyland, L., 2000. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L): effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources. Lipids 35, 653-664.
-
(2000)
Lipids
, vol.35
, pp. 653-664
-
-
Torstensen, B.E.1
Lie, Ø.2
Frøyland, L.3
-
111
-
-
1842642186
-
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil: Effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein composition and lipogenic enzyme activities
-
Torstensen, B.E., Frøyland, L., Lie, Ø., 2004a. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil: effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein composition and lipogenic enzyme activities. Aquacult. Nutr. 10, 175-192.
-
(2004)
Aquacult. Nutr
, vol.10
, pp. 175-192
-
-
Torstensen, B.E.1
Frøyland, L.2
Lie, Ø.3
-
112
-
-
2942611131
-
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
-
Torstensen, B.E., Frøyland, L., Ørnsrud, R., Lie, Ø., 2004b. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chem. 87, 567-580.
-
(2004)
Food Chem
, vol.87
, pp. 567-580
-
-
Torstensen, B.E.1
Frøyland, L.2
Ørnsrud, R.3
Lie, Ø.4
-
113
-
-
69249231108
-
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
-
Turchini, G.M., Francis, D.S., 2009. Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. Br. J. Nut. 69-81.
-
(2009)
Br. J. Nut
, pp. 69-81
-
-
Turchini, G.M.1
Francis, D.S.2
-
114
-
-
0037672573
-
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
-
Turchini, G.M., Mentasti, T., Frøyland, L., Orban, E., Caprino, F., Moretti, V.M., Valfré, F., 2003. Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture 225, 251-267.
-
(2003)
Aquaculture
, vol.225
, pp. 251-267
-
-
Turchini, G.M.1
Mentasti, T.2
Frøyland, L.3
Orban, E.4
Caprino, F.5
Moretti, V.M.6
Valfré, F.7
-
115
-
-
1542318111
-
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
-
Turchini, G.M., Mentasti, T., Caprino, F., Panseri, S., Moretti, V.M., Valfré, F., 2004. Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet. J. Appl. Ichthyol. 20, 71-75.
-
(2004)
J. Appl. Ichthyol
, vol.20
, pp. 71-75
-
-
Turchini, G.M.1
Mentasti, T.2
Caprino, F.3
Panseri, S.4
Moretti, V.M.5
Valfré, F.6
-
116
-
-
33846576938
-
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
-
Turchini, G.M., Moretti, V.M., Mentasti, T., Orban, E., Valfré, F., 2007. Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.). Food Chem. 102, 1144-1155.
-
(2007)
Food Chem
, vol.102
, pp. 1144-1155
-
-
Turchini, G.M.1
Moretti, V.M.2
Mentasti, T.3
Orban, E.4
Valfré, F.5
-
117
-
-
84900017560
-
Fish oil replacement in finfish nutrition
-
Turchini, G.M., Torstensen, B.E., Ng, W.K., 2009. Fish oil replacement in finfish nutrition. Rev. Aquacult. 1, 10-57.
-
(2009)
Rev. Aquacult
, vol.1
, pp. 10-57
-
-
Turchini, G.M.1
Torstensen, B.E.2
Ng, W.K.3
-
118
-
-
73049117420
-
Non-food uses
-
Gunstone, F. (Ed), Oxford, Blackwell
-
Walker, K., 2004. Non-food uses. In: Gunstone, F. (Ed), Rapeseed and Canola Oil: Production, Processing, Properties and Uses. Oxford, Blackwell, pp. 154-185.
-
(2004)
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
, pp. 154-185
-
-
Walker, K.1
-
119
-
-
23744470182
-
Potato chip quality and frying oil stability of high oleic acid soybean oil
-
Warner, K., Gupta, M., 2005. Potato chip quality and frying oil stability of high oleic acid soybean oil. J. Food Sci. 70, s395-s400.
-
(2005)
J. Food Sci
, vol.70
, pp. s395-s400
-
-
Warner, K.1
Gupta, M.2
-
120
-
-
0036091473
-
Strategies for further development of aquatic feeds
-
Watanabe, T., 2002. Strategies for further development of aquatic feeds. Fish. Sci. 68, 242-252.
-
(2002)
Fish. Sci
, vol.68
, pp. 242-252
-
-
Watanabe, T.1
-
121
-
-
85011537881
-
Fatty acids in oilseeds (vegeable oils)
-
Chow, C.K. (Ed), Boca Raton, FL, CRC Press
-
White, P.J., 2008. Fatty acids in oilseeds (vegeable oils). In: Chow, C.K. (Ed), Fatty Acids in Foods and Their Health Implications. Boca Raton, FL, CRC Press, pp. 227-262.
-
(2008)
Fatty Acids in Foods and Their Health Implications
, pp. 227-262
-
-
White, P.J.1
-
122
-
-
36649030387
-
The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar)
-
Wilson, C.M., Friesen, E.N., Higgs, D.A., Farrell, A.P., 2007. The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar). Aquaculture 273, 687-699.
-
(2007)
Aquaculture
, vol.273
, pp. 687-699
-
-
Wilson, C.M.1
Friesen, E.N.2
Higgs, D.A.3
Farrell, A.P.4
-
123
-
-
85055598294
-
Improvements in oil and protein contents through recurrent selection
-
Perth, Western Australia
-
Wratten, N., Mailer, R.J., 1997. Improvements in oil and protein contents through recurrent selection. 11th Australian Research Assembly on Brassicas, Perth, Western Australia.
-
(1997)
11th Australian Research Assembly on Brassicas
-
-
Wratten, N.1
Mailer, R.J.2
-
124
-
-
0036203771
-
Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats
-
Xu, X., Kestemont, P., 2002. Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats. Lipids 37, 297-304.
-
(2002)
Lipids
, vol.37
, pp. 297-304
-
-
Xu, X.1
Kestemont, P.2
-
125
-
-
34248197484
-
Effects of dietary lipid sources on growth and fatty acid composition of juvenile shrimp, Litopenaeus vannamei
-
Zhou, Q.C., Li, C.C., Liu, C.W., Chi, S.Y., Yang, Q.H., 2007. Effects of dietary lipid sources on growth and fatty acid composition of juvenile shrimp, Litopenaeus vannamei. Aquac. Nut. 13, 222-229.
-
(2007)
Aquac. Nut
, vol.13
, pp. 222-229
-
-
Zhou, Q.C.1
Li, C.C.2
Liu, C.W.3
Chi, S.Y.4
Yang, Q.H.5
-
126
-
-
51349145080
-
Isolation of oryzanol from crude rice bran oil
-
Zullaikah, S., Melwita, E., Ju, Y.H., 2009. Isolation of oryzanol from crude rice bran oil. Bioresour. Technol. 100, 299-302.
-
(2009)
Bioresour. Technol
, vol.100
, pp. 299-302
-
-
Zullaikah, S.1
Melwita, E.2
Ju, Y.H.3
|