Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture

Plant Science

Volumn 165, Issue 2, 2003, Pages 349-357

  Opsahl Ferstad, H G ^a   Rudi, H ^a   Ruyter, B ^b   Refstie, S ^b,c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c Aquaculture Protein Centre   (Norway)

Author keywords

Aquaculture; Fatty acids; Feed; Functional genomics; Genetic modification; Rapeseed

Indexed keywords

AQUACULTURE; BIOTECHNOLOGY; CLONING; ENZYME KINETICS; FATTY ACIDS; GENES; VEGETABLE OILS;

GLOBAL POVERTY;

PLANTS (BOTANY);

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0038117772     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(03)00194-8     Document Type: Article

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