Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

British Journal of Nutrition

Volumn 102, Issue 1, 2009, Pages 69-81

  Turchini, Giovanni M ^a   Francis, David S ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Aquaculture; Fatty acid metabolism; Fish oil replacement; Whole body fatty acid balance method

Indexed keywords

FATTY ACID; FISH OIL; LINSEED OIL; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BODY COMPOSITION; CALCULATION; CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; FATTY ACID ANALYSIS; FATTY ACID DESATURATION; FATTY ACID METABOLISM; FATTY ACID OXIDATION; NONHUMAN; RAINBOW TROUT; ANIMAL; ANIMAL FOOD; AQUACULTURE; BODY WEIGHT; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ONCORHYNCHUS MYKISS;

ANIMAL FEED; ANIMALS; AQUACULTURE; BODY WEIGHT; DIGESTION; FATTY ACIDS, OMEGA-3; FISH OILS; LINSEED OIL; ONCORHYNCHUS MYKISS;

EID: 69249231108     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508137874     Document Type: Article

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