Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei

Aquaculture Nutrition

Volumn 12, Issue 3, 2006, Pages 192-202

  Izquierdo, M ^a   Forster, I ^b   Divakaran, S ^b   Conquest, L ^b   Decamp, O ^b   Tacon, A ^c  

^a Instituto Canario de Ciencias Marinas   (Spain)

^b OCEANIC INSTITUTE   (United States)

^c AQUATIC FARMS LTD   (United States)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Fatty acids; Green water; Mesocosms; Pacific white shrimp

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 33745275174     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2006.00385.x     Document Type: Article

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