Rainbow trout can discriminate between feeds with different oil sources

Physiology and Behavior

Volumn 85, Issue 2, 2005, Pages 107-114

  Geurden, I ^a   Cuvier, A ^a   Gondouin, E ^a   Olsen, R E ^b   Ruohonen, K ^c   Kaushik, S ^a   Boujard, T ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Diet selection; Fish culture; Fish oil; Preferences; Salmonids; Self feeding; Vegetable feed oils

Indexed keywords

EDIBLE OIL; FISH OIL; LINOLEIC ACID; LINOLENIC ACID; LINSEED OIL; OLEIC ACID; RAPESEED OIL; SUNFLOWER OIL;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; AVOIDANCE BEHAVIOR; CALORIC INTAKE; CONTROLLED STUDY; FOOD PREFERENCE; LIPID DIET; METABOLISM; NONHUMAN; PALATABILITY; PERCEPTIVE DISCRIMINATION; PRIORITY JOURNAL; RAINBOW TROUT; VALIDATION PROCESS;

EID: 19544363809     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2005.03.010     Document Type: Article

References (51)

1. F.D. Provenza, and M.H. Ralphs Diet learning by domestic ruminants: theory, evidence and practical implications Appl Anim Behav Sci 18 1987 211 232
2. J.M. Forbes J.M. Forbes Voluntary food intake and diet selection in farm animals 1995 CAB International Wallingford, Oxon 532 pp.
3. F.D. Provenza Postingestive feedback as an elementary determinant of food preference and intake in ruminants J Range Manag 48 1995 2 17
4. I. Kyriazakis The nutritional choices of farm animals: to eat or what to eat? J.M. Forbes R.G. Lawrence M.A. Rodway Animal choices 1997 British Society of Animal Science Edinburgh 55 65
5. I. Kyriazakis, B.J. Tolkamp, and G. Emmans Diet selection and animal state: an integrative framework Proc Nutr Soc 58 1999 765 772
6. S.J. Simpson, and D. Raubenheimer Assuaging nutritional complexity: a geometric approach Proc Nutr Soc 58 1999 779 789
7. F.J. Sánchez-Vázquez, T. Yamamoto, T. Akiyama, J.A. Madrid, and M. Tabata Selection of macronutrients by goldfish operating self-feeders Physiol Behav 65 1998 211 218
8. F.J. Sánchez-Vázquez, T. Yamamoto, T. Akiyama, J.A. Madrid, and M. Tabata Macronutrient self-selection through demand-feeders in rainbow trout Physiol Behav 66 1999 45 51
9. E.M. Cuenca, L.G. Diaz, and M. de la Higuera Self-selection of a diet covering zinc needs in the trout S. Kaushik P. Luquet Fish nutrition in practice 1993 INRA Paris 413 418
10. M. Paspatis, M. Kentouri, and N. Krystalakis Vitamin C: a factor on feed preference of sea bream (Sparus aurata) Proceedings of the 5th Hellenic Symposium on Oceanography and Fisheries, Kavala, Greece vol. II 1997 169 172
11. F. Hidalgo, M. Kentouri, and P. Divanach Sur l'utilisation du self-feeder comme outil d'épreuve nutritionnelle du loup, Dicentrachus labrax. Résultats préliminaires avec la methionine Aquaculture 68 1988 177 190
12. J. Brotons Martinez, S. Chatzifotis, P. Divanach, and T. Takeuchi Effect of dietary taurine supplementation on growth performance and feed selection of sea bass Dicentrarchus labrax fry fed with demand-feeders Fish Sci 70 2004 74 79
13. M.I. Friedman, N.K. Edens, and I. Ramirez Differential effects of medium- and long-chain triglycerides on food intake of normal and diabetic rats Physiol Behav 31 1983 851 855
14. W. Langhans, and E. Scharrer Role of fatty acids in control of meal pattern Behav Neural Biol 47 1987 7 16
15. C.L. Lawton, H.J. Delargy, J. Brockman, F.C. Smith, and J.E. Blundell The degree of saturation of fatty acids influences post-ingestive satiety Br J Nutr 83 2002 473 482
16. S. Barlow Fishmeal and fish oil: sustainable feed ingredients for aquafeeds Glob Aquacult Advocate 4 2000 85 88
17. R.W. Hardy, T.M. Scott, and L.W. Harrell Replacement of herring oil with menhaden oil, soybean oil or tallow in the diets of Atlantic salmon raised in net-pens Aquaculture 65 1987 267 277
18. J. Arzel, F.X. Martinez-Lopez, R. Métailler, G. Stéphan, M. Viau, and G. Gandemer Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in sea water Aquaculture 123 1994 361 375
19. B.S. Dosanjh, D.A. Higgs, D.J. McKenzie, D.J. Randall, J.G. Eales, and N. Rowshandeli Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition and thyroidal status of Atlantic salmon (Salmo salar) in sea water Fish Physiol Biochem 19 1998 123 134
20. B.E. Torstensen, Ø. Lie, and L. Froyland Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)-effects of capelin oil, palm oil and oleic acid-enriched sunflower oil as dietary lipid sources Lipids 35 2000 653 664
21. J.G. Bell, J. McEvoy, D.R. Tocher, F. McGhee, P.J. Campbell, and J.R. Sargent Replacements of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid composition and hepatocyte fatty acid metabolism J Nutr 131 2001 1531 1543
22. M.J. Caballero, A. Obach, G. Rosenlund, D. Montero, M. Gisvold, and M.S. Izquierdo Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss Aquaculture 214 2002 253 271
23. E.A. Bendiksen, O.K. Berg, M. Jobling, A.M. Arnesen, and K. Masøval Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source Aquaculture 224 2003 283 299
24. J.G. Bell, F. McGhee, P.J. Campbell, and J.R. Sargent Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil "wash out" Aquaculture 218 2003 515 528
25. D.R. Tocher, J.G. Bell, J.R. Dick, R.J. Henderson, F. McGhee, and D. Michell Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils Fish Physiol Biochem 23 2000 59 73
26. D.R. Tocher, J.G. Bell, P. MacGlaughlin, F. McGhee, and J.R. Dick Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil Comp Biochem Physiol B Biochem Mol Biol 130 2001 257 270
27. M.V. Bell, and J.R. Dick Changes in capacity to synthesise 22:6n-3 during early development in rainbow trout (Oncorhynchus mykiss) Aquaculture 235 2004 393 409
28. J.G. Bell, B.M. Farndale, J.R. Dick, and J.R. Sargent Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid Lipids 11 1996 1163 1171
29. C.D. Funk Prostaglandins and leukotrienes: advances in eicosanoid biology Science 294 2001 1871 1875
30. R.E. Olsen, R. Myklebust, T. Kaino, and E. Ringø Lipid digestibility and ultrastructural changes in the enterocytes of Arctic char (Salvelinus alpinus L.) fed linseed oil and soybean lecithin Fish Physiol Biochem 21 1999 35 44
31. R.E. Olsen, R. Myklebust, E. Ringø, and T.M. Mayhew The influence of dietary linseed oil and saturated fatty acids on caecal enterocytes in Arctic char (Salvelinus alpinus L.): a quantitative ultrastructural study Fish Physiol Biochem 22 2000 207 216
32. T. Boujard, and R. Le Gouvello Voluntary food intake and discrimination of diets containing a novel fluoroquinolone in self-fed rainbow trout Aquat Living Resour 10 1997 343 350
33. G.C. Emmans Diet selection by animals: theory and experimental design Proc Nutr Soc 50 1991 59 64
34. T. Boujard, X. Dugy, D. Genner, C. Gosset, and G. Grig Description of a modular, low cost, eater meter for the study of feeding behaviour and food preferences in fish Physiol Behav 52 1992 1101 1106
35. P.J. Landless Demand-feeding behaviour of rainbow trout Aquaculture 7 1976 11 25
36. T. Boujard, and J.F. Leatherland Demand-feeding behaviour and diet pattern of feeding activity in Oncorhynchus mykiss held under different photoperiod regimes J Fish Biol 40 1992 535 544
37. S. Fontagné, G. Corraze, and P. Bergot Response of common carp Cyprinus carpio larvae to different dietary levels and forms of supply of medium-chain fatty acids Aquat Living Resour 13 2000 429 437
38. Z.S. Warwick, and S.J. Synowski Effect of food deprivation and maintenance diet composition on fat preference and acceptance in rats Physiol Behav 68 1999 235 239
39. J.R. Sargent, D.R. Tocher, and J.G. Bell The lipids J.E. Halver R.W. Hardy Fish nutrition 3rd ed. 2002 Academic Press San Diego 182 246
40. T. Takeuchi, and T. Watanabe Effect of excess amounts of essential fatty acids on growth of rainbow trout Bull Jpn Soc Sci Fish 45 1979 1517 1519
41. G. Arsenos, and I. Kyriazakis The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses Anim Sci 68 1999 605 616
42. R.E. Olsen, and R.J. Henderson Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus L., in relation to dietary polyunsaturated fatty acid levels and temperature Aquac Nutr 3 1997 227 238
43. R.E. Olsen, E. Løvaas, and Ø. Lie The influence of temperature, dietary polyunsaturated fatty acids, alpha-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic charr, Salvelinus alpinus L. Fish Physiol Biochem 20 1999 13 29
44. G.J. Bell, A.H. McVicar, M.T. Park, and J.R. Sargent High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion J Nutr 121 1991 1163 1172
45. + channels in taste receptor cells: gustatory cues for dietary fat Am J Physiol 272 1997 C1203 C1210
46. M. Tsuruta, T. Kawada, T. Fukuwatari, and T. Fushiki The orosensory recognition of long-chain fatty acids in rats Physiol Behav 66 1999 285 288
47. C. Lamb Gustation and feeding behaviour D. Houlihan T. Boujard M. Jobling Food intake in fish 2001 Blackwell Science Ltd. Oxford 108 130
48. K. Ruohonen, and D.J. Grove In situ study of gastric emptying using X-radiography and macrocapsules Aquac Res 32 2001 491 493
49. V.C. Rubio, F.J. Sánchez-Vázquez, and J.A. Madrid Macronutrient selection through post-ingestive signals in sea bass fed on gelatine capsules Physiol Behav 78 2003 795 803
50. J.M. Forbes, and I. Kyriazakis Food preferences in farm animals: why don't they always choose wisely? Proc Nutr Soc 54 1995 429 440
51. A. Aranda, F.J. Sánchez-Vázquez, S. Zamora, and J.A. Madrid Self-design of fish diets by means of self-feeders: validation of procedures J Physiol Biochem 56 2000 155 166