Evaluation of cold-test methods for screening cloudy canola oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 4, 2001, Pages 395-399

  Botha, I ^a   Mailer, R J ^a  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Canola oils; Canola sediment; Clouding; Cold test; Oil; Salad oil; Sediment

Indexed keywords

ACETONE; COLD EFFECTS; LOW TEMPERATURE TESTING; REFRIGERATION; SEDIMENTATION; SOLVENTS;

COLD TEST METHODS; OIL CLOUDINESS;

VEGETABLE OILS;

BRASSICA; BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 0035302835     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0274-3     Document Type: Article

References (10)

1. Gradient density isolation and fractionation of haze-causing solids of canola oil
2. Evaluation of the role of saturated fatty acids in sedimenting canola oils
3. Turbidimetric measurement of haze in canola oil by acetone precipitation
4. The effect of temperature and wax content on the appearance of turbidity in sunflower seed oil
5. Triacylglycerols responsible for the onset of nucleation during clouding of palm olein
6. Cloudiness in Zambian sunflower oil: Effect of storage temperature and wax levels
7. Rapid method for determination of wax in sunflowerseed oils
8. Winterization of sunflower oil
9. Rapid method for predicting the appearance of turbidity in sunflower oil and their comparison with cold tests
10. The production of salad oil by fractional crystallization with solvents