Genetic alteration of food fats and oils

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 439-460

  Hammond, Earl G ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LAWS AND LEGISLATION; NUTRITION; PHYSICAL PROPERTIES;

ECONOMIC ADVANTAGES; GENETIC ALTERATIONS; GOVERNMENT REGULATION; HAMMOND; OIL COMPOSITION; OXIDATIVE STABILITY; PROCESSING COSTS;

OILS AND FATS;

EID: 85055611550     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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