Anti-nutritional components, fibre, sinapine and glucosinolate content, in Australian Canola (Brassica napus L.) meal

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 10, 2008, Pages 937-944

  Mailer, Rodney J ^a   McFadden, Amanda ^a   Ayton, Jamie ^a   Redden, Bob ^b  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b Australian Temperate Field Crops Collection   (Australia)

Author keywords

ADF; Anti nutritional; Canola; Crude fibre; Fibre; Glucosinolate; Meal; NDF; Sinapine

Indexed keywords

AMINES; AMINO ACIDS; ORGANIC ACIDS; RAW MATERIALS;

ADF; ANTI-NUTRITIONAL; CANOLA; CRUDE FIBRE; FIBRE; GLUCOSINOLATE; MEAL; NDF; SINAPINE;

DERIVATIVES;

ANIMALIA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 51749091290     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1268-0     Document Type: Article

References (18)

1. Canola Council of Canada (2005) Canola standards and regulations. http://www.canola-council.org
2. Bell JM (1993) Factors affecting the nutritional value of canola meal: a review. Can J Anim Sci 73:679-697
3. Blair R, Reichert R (1984) Carbohydrate and phenolic constituents in a comprehensive range of rapeseed and canola fractions: nutritional significance for animals. J Sci Food Agric 35:29-35
4. Austin FL, Wolff IA (1968) Sinapine and related esters in seed meal of Crambe abyssinica. J Agric Food Chem 16:132-135
5. Butler EJ, Pearson AW, Fenwick GR (1982) Problems which limit the use of rapeseed meal as a protein source in poultry diets. J Sci Food Agric 33:866-875
6. Bell JM (1984) Toxic factors in rapeseed meal and progress toward overcoming their effects. J Anim Sci 58:996-1010
7. Ishida M, Takahata Y, Kaizuma N (2003) Simple and rapid method for the selection of individual rapeseed plants low in glucosinolates. Breed Sci 53:291-296
8. Brand TS, Smith N, Hoffman LC (2007) Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa. S Afr J Anim Sci 37:45-50
9. Mailer RJ, Daun JK, Scarth R (1995) Optimisation and evaluation of reverse phase high performance liquid chromatography for cultivar identification of Brassica napus L. GCIRC Bull 11:106-113
10. Clandinin DR (1961) Rapeseed oil meal studies. 4. Effect of sinapin, the bitter substance in rapeseed oil meal, on the growth of chickens. Poult Sci 40:484-487
11. Cai R, Arntfield SD (2001) A rapid high performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal. J Am Oil Chem Soc 78:903-910
12. AOCS (1998) Ba 6a-05, official methods of the American Oil Chemists Society. American Oil Chemists Society, Champaign
13. AFIA (2007a) Method 1.9A (a), Australian Fodder Industry Association laboratory methods manual. Australian Fodder Industry Association, Balwyn
14. AFIA (2007b) Method 1.8A (a), Australian Fodder Industry Association laboratory methods manual. Australian Fodder Industry Association, Balwyn
15. AOF (2007) AOF 4-1.22, Australian Oilseeds Federation standards manual. Australian Oilseeds Federation, Sydney
16. Zum Felde T, Baumert A, Strack D, Becker H, Mollers C (2007) Genetic variation for sinapate ester content in winter rapeseed (Brassica napus L.) and development of NIRS calibration equations. Plant Breed 126:291-296
17. Matthaus B (1998) Effect of dehulling on the composition and antinutritive compounds in various cultivars of rapeseed. Fett/Lipid 7:295-301
18. Seberry D, Mailer RJ, Parker P (2007) Glucosinolate concentration. Quality of Australian canola. (Australian Oilseed Federation Publication ISSN 1322-9397) p12