Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C]18:1n-9, [1-14C]20:3n-6, and [1- 14C]20:4n-3 in Atlantic salmon hepatocytes

Lipids

Volumn 40, Issue 7, 2005, Pages 709-717

  Moya Falcon C ^a   Thomassen, M S ^a,b   Jakobsen, J V ^c   Ruyter, B ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c CARGILL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL ORGANS; DATA REDUCTION; ESTERIFICATION; LIPIDS; NUTRITION; OXIDATION;

ACID-SOLUBLE PRODUCTS; ATLANTIC SALMON HEPATOCYTES; FISH OIL (FO); RAPESEED OIL (RO);

OILS AND FATS;

CARBON 14; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; RAPESEED OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; ATLANTIC SALMON; BODY COMPOSITION; CHEMICAL ANALYSIS; CULTURE MEDIUM; DIET SUPPLEMENTATION; DIETARY INTAKE; FATTY ACID METABOLISM; FISH; GROWTH RATE; ISOTOPE LABELING; LIPID ANALYSIS; LIVER CELL; LIVER CELL CULTURE; NONHUMAN; NUTRIENT; OXIDATION; RADIOACTIVITY;

ANIMALS; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEEDING BEHAVIOR; HEPATOCYTES; OXIDATION-REDUCTION; PLANT OILS; SALMON;

SALMO SALAR; SINAPIS ARVENSIS;

EID: 24644459848     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1434-9     Document Type: Article

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