Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Food Hydrocolloids

Volumn 87, Issue , 2019, Pages 758-771

  Alehosseini, Ali ^a,b   Gómez Mascaraque, Laura G ^b   Martínez Sanz, Marta ^b   López Rubio, Amparo ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Controlled release; Curcumin; Curcumin (PubChem CID: 969516); Electrospinning; FTIR; SAXS WAXS; Thermal stability

Indexed keywords

COATINGS; FIBERS; FOOD PRODUCTS; LIPOSOMES; PACKAGING;

BIOACTIVE COATINGS; CONTROLLED RELEASE; CURCUMIN; CURCUMIN (PUBCHEM CID: 969516); ELECTROSPUNS; FOOD PACKAGING; FTIR; PUBCHEM; SAXS/WAXS;

PROTEINS;

EID: 85054698786     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.08.056     Document Type: Article

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