Enhancing water repellence and mechanical properties of gelatin films by tannin addition

Bioresource Technology

Volumn 101, Issue 17, 2010, Pages 6836-6842

  Peña, Cristina ^a   de la Caba, Koro ^a   Eceiza, Arantxa ^a   Ruseckaite, Roxana ^b   Mondragon, Iñaki ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Instituto de Investigaciones en Ciencia y Tecnologia de Materiales   (Argentina)

Author keywords

Chestnut tannin; Gelatin; Mechanical properties; Solubility; Transition temperatures

Indexed keywords

BIODEGRADABLE POLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; FILMS; FLAVONOIDS; FRUITS; GLASS TRANSITION; MECHANICAL PROPERTIES; SOLUBILITY; SUPERCONDUCTING TRANSITION TEMPERATURE; TEMPERATURE; X RAY ANALYSIS;

BIODEGRADABLE PLASTICS; GELATIN; HELICAL STRUCTURES; HELIX-COIL TRANSITIONS; RENEWABLE RAW MATERIALS; THERMAL BEHAVIOURS; WATER AFFINITY; WATER REPELLENCE;

TANNINS;

GELATIN; TANNIN;

CALORIMETRY; DECIDUOUS TREE; INDUSTRIAL WASTE; MEAT; PHYTOCHEMISTRY; PLASTIC; REPELLENT; SOLUBILITY; TANNIN;

ARTICLE; CHEMICAL MODIFICATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FILM; GLASS TRANSITION TEMPERATURE; MECHANICS; PRIORITY JOURNAL; SOLUBILITY; THERMAL ANALYSIS; X RAY ANALYSIS;

EID: 78649905982     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.03.112     Document Type: Article

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