Determination of tea polyphenols content by infrared spectroscopy coupled with iPLS and random frog techniques

Computers and Electronics in Agriculture

Volumn 112, Issue , 2015, Pages 28-35

  Li, Xiaoli ^a   Sun, Chanjun ^a   Luo, Liubin ^a   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Infrared spectroscopy; Interval partial least squares; Random frog; Tea polyphenols; Wavenumber selection

Indexed keywords

INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; REGRESSION ANALYSIS; TREES (MATHEMATICS);

INFRARED SPECTRUM; INTERVAL PARTIAL LEAST SQUARES; INTERVAL PARTIAL LEAST-SQUARES (IPLS); LINEAR FORMULAS; RANDOM FROG; REGRESSION MODEL; TEA POLYPHENOLS; WAVE-NUMBER SELECTION;

DATA MINING;

EID: 84939950294     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2015.01.005     Document Type: Article

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