Kinetics and Antioxidant Capacity of Proanthocyanidins Encapsulated in Zein Electrospun Fibers by Cyclic Voltammetry

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 15, 2016, Pages 3083-3090

  Wang, Hualin ^a   Hao, Lilan ^a   Niu, Baicheng ^a   Jiang, Suwei ^a   Cheng, Junfeng ^a   Jiang, Shaotong ^a,b  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b Anhui Institute of Agro Products Intensive Processing Technology   (China)

Author keywords

antioxidant capacity; cyclic voltammetry; electrospinning; kinetics; zein PA fibers

Indexed keywords

ANTIOXIDANTS; CYCLIC VOLTAMMETRY; DICHROISM; ENCAPSULATION; ENZYME KINETICS; FIBERS; FLAVONOIDS; HYDROGEN BONDS; KINETICS; SPINNING (FIBERS);

ANTIOXIDANT CAPACITY; CONTROLLED RELEASE; ELECTROSPINNING TECHNIQUES; ELECTROSPUN FIBERS; ENCAPSULATION EFFICIENCY; FICKIAN DIFFUSION; FIRST-ORDER MODELS; SECONDARY STRUCTURES;

ELECTROSPINNING;

ANTIOXIDANT; PROANTHOCYANIDIN; ZEIN;

CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; DIFFUSION; HYDROGEN BOND; ISOLATION AND PURIFICATION; KINETICS; SOLUTION AND SOLUBILITY; VISCOSITY;

ANTIOXIDANTS; DIFFUSION; HYDROGEN BONDING; KINETICS; MODELS, CHEMICAL; MOLECULAR STRUCTURE; PROANTHOCYANIDINS; SOLUTIONS; VISCOSITY; ZEIN;

EID: 84966318522     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00540     Document Type: Article

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