Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1101-1108

  Nagarajan, Muralidharan ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a   Songtipya, Ponusa ^a   Nuthong, Pornpot ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bleaching; Gelatin film; Hydrogen peroxide; Mechanical properties; Microstructure; Squid skin; Thermogravimetric analysis

Indexed keywords

COLOUR DIFFERENCES; ELONGATION AT BREAK; FILM-FORMING ABILITIES; GELATIN FILM; WATER VAPOUR PERMEABILITIES (WVP); WEIGHT LOSS;

BLEACHING; CLEANING; HYDROGEN PEROXIDE; MECHANICAL PROPERTIES; MICROSTRUCTURE; MOLLUSCS; PEROXIDES; SHELLFISH; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS;

FILM PREPARATION;

GELATIN; HYDROGEN PEROXIDE;

ARTICLE; BLEACHING; ELECTROPHORESIS; HEAT SENSITIVITY; INFRARED SPECTROSCOPY; LOLIGO FORMOSANA; NONHUMAN; PROTEIN ANALYSIS; SQUID; TENSILE STRENGTH; THERMOGRAVIMETRY; THICKNESS; WATER VAPOR; WATER VAPOUR PERMEABILITY; WEIGHT REDUCTION;

ANIMALS; BLEACHING AGENTS; DECAPODIFORMES; GELATIN; HYDROGEN PEROXIDE; PERMEABILITY; PIGMENTATION; SKIN; TENSILE STRENGTH;

CEPHALOPODA; LOLIGO FORMOSANA;

EID: 84873742649     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.069     Document Type: Article

References (44)

1. T. Aewsiri, S. Benjakul, and W. Visessanguan Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide Food Chemistry 115 2009 243 249
2. M. Ahmad, S. Benjakul, T. Prodpran, and T.W. Agustini Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils Food Hydrocolloids 28 2012 189 199
3. E.H. Ajandouz, and A. Puigserver Nonenzymatic browning reaction of essential amino acids: Effect of pH on Caramelization and Maillard reaction kinetics Journal of Agricultural and Food Chemistry 47 1999 1786 1793
4. AOAC Official methods of analysis 17th ed. 2000 Association of Official Analytical Chemists Gaithersberg, MD
5. ASTM, 1989. Standard test methods for water vapor transmission of materials (E 96-E80). Annual book of ASTM standards. Philadelphia, PA: ASTM 730-739.
6. J. Bandekar Amide modes and protein conformation Biochimica et Biophysica Acta (BBA): Protein Structure and Molecular Enzymology 1120 1992 123 143
7. P. Bergo, and P.J.A. Sobral Effects of plasticizer on physical properties of pig skin gelatin films Food Hydrocolloids 21 2007 1285 1289
8. B.B. Doyle, E.R. Blout, and E.G. Bendit Infrared spectroscopy of collagen and collagen like polypeptides Biopolymers 14 1975 937 957
9. L. D'Souza, P. Devi, M.P.D. Shridhar, and C.G. Naik Use of Fourier transform infrared (FTIR) spectroscopy to study cadmium-induced changes in Padina tetrastromatica (Hauck) Analytical Chemistry Insights 3 2008 135 143
10. A. Gennadios, C.L. Weller, M.A. Hanna, and G.W. Froning Mechanical and barrier properties of egg albumen films Journal of Food Science 61 1996 585 589
11. B. Gimenez, A. Aleman, P. Montero, and C. Gomez-Guillen Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid Food Chemistry 114 2009 976 983
12. M.C. Gómez-Guillén, M. Pérez-Mateos, J. Gómez-Estaca, E. López-Caballero, B. Giménez, and P. Montero Fish gelatin: A renewable material for developing active biodegradable films Trends in Food Science and Technology 20 2009 3 16
13. J.H. Han, and J.D. Floros Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity Journal of Plastic Film and Sheeting 13 1997 287 298
14. C.L. Hawkins, and M.J. Davies Oxidative damage to collagen and related substrates by metal ion/hydrogen peroxide systems: Random attack or site-specific damage? Biochimica et Biophysica Acta (BBA) 1360 1997 84 96
15. M.S. Hoque, S. Benjakul, and T. Prodpran Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin Food Chemistry 128 2011 878 888
16. M.S. Hoque, S. Benjakul, and T. Prodpran Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin Food Hydrocolloids 25 2011 82 90
17. K.I. Iwata, S.H. Ishizaki, A.K. Handa, and M.U. Tanaka Preparation and characterization of edible films from fish water-soluble proteins Fisheries Science 66 2000 372 378
18. M. Jackson, L.P. Choo, P.H. Watson, W.C. Halliday, and H.H. Mantsch Beware of connective tissue proteins: Assignment and implications of collagen absorptions in infrared spectra of human tissues Biochimica et Biophysica Acta (BBA): Molecular Basis of Disease 1270 1995 1 6
19. A. Jongjareonrak, S. Benjakul, W. Visessanguan, and M. Tanaka Antioxidant activity and properties of skin gelatin films incorporated with BHT and α-tocopherol Food Hydrocolloids 22 2008 449 458
20. A. Jongjareonrak, S. Benjakul, W. Visessanguan, T. Prodpran, and M. Tanaka Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper Food Hydrocolloids 20 2006 492 501
21. A.A. Karim, and R. Bhat Fish gelatin: Properties, challenges, and prospects as an alternative to mammalian gelatin Food Hydrocolloids 23 2009 563 576
22. T. Kocha, M. Yamaguchi, H. Ohtaki, T. Fukuda, and T. Aoyagi Hydrogen peroxide- mediated degradation of protein: Different oxidation modes of copper- and iron-dependent hydroxyl radicals on the degradation of albumin Biochimica et Biophysica Acta (BBA): Protein Structure and Molecular Enzymology 1337 1997 319 326
23. U.K. Laemmli Cleavage of structural proteins during assembly of head of bacteriophage T4 Nature 227 1970 680 685
24. K. Limpisophon, M. Tanaka, and K. Osako Characterisation of gelatin-fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin Food Chemistry 122 2010 1095 1101
25. K. Limpisophon, M. Tanaka, W. Weng, S. Abe, and K. Osako Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skin Food Hydrocolloids 23 2009 1993 2000
26. G. Liu, and Y.L. Xiong Electrophoretic pattern, thermal denaturation, and in vitro digestibility of oxidized myosin Journal of Agricultural and Food Chemistry 48 2000 624 630
27. T.H. McHugh, and J.M. Krochta Milk protein based edible film and coatings Food Technology 48 1994 97 103
28. J.H. Muyonga, C.G.B. Cole, and K.G. Duodu Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus) Food Chemistry 86 2004 325 333
29. M. Nagarajan, S. Benjakul, T. Prodpran, P. Songtipya, and H. Kishimura Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures Food Hydrocolloids 29 2012 389 397
30. M. Nagarajan, S. Benjakul, T. Prodpran, and P. Songtipya Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures International Journal of Biological Macromolecules 51 2012 489 496
31. Nagarajan, M.; Benjakul, S.; Prodpran, T.; & Songtipya, P. (2012c). Effect of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin. Food Hydrocolloids. (in review).
32. P. Nuthong, S. Benjakul, and T. Prodpran Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents International Journal of Biological Macromolecules 44 2009 143 148
33. Y. Pranoto, C.M. Lee, and H.J. Park Characterizations of fish gelatin films added with gellan and k-carrageenan LWT-Food Science and Technology 40 2007 766 774
34. W.S. Perkins Advances made in bleaching practice Alexander Technique International 4 1996 92 94
35. S. Rattaya, S. Benjakul, and T. Prodpran Properties of fish skin gelatin film incorporated with seaweed extract Journal of Food Engineering 95 2009 151 157
36. H.W. Robinson, and C.G. Hogden The Biuret reaction in the determination of serum protein: I. A study of the condition necessary for the production of the stable color which bears a quantitative relationship to the protein concentration Journal of Biological Chemistry 135 1940 707 725
37. R.J. Shakila, E. Jeevithan, A. Varatharajakumar, G. Jeyasekaran, and D. Sukumar Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films Food Chemistry 135 2012 2260 2267
38. Y. Shiku, P.Y. Hamaguchi, S. Benjakul, W. Visessanguan, and M. Tanaka Effect of surimi quality on properties of edible films based on Alaska pollack Food Chemistry 86 2004 493 499
39. E.R. Stadtman Protein oxidation in aging and age-related diseases Annals of the New York Academy of Sciences 928 2001 22 38
40. R.G.D. Steel, and J.H. Torrie Principles and procedures of statistics: A biometrical approach 2nd ed. 1980 McGraw-Hill New York p. 633
41. W.K. Surewicz, and H.H. Mantsch New insight into protein secondary structure from resolution-enhanced infrared spectra Biochimica et Biophysica Acta: Protein Structure and Molecular Enzymology 952 1988 115 130
42. R.N. Tharanathan Biodegradable films and composite coatings: past, present and future Trends in Food Science and Technology 14 2003 71 78
43. P. Tongnuanchan, S. Benjakul, and T. Prodpran Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils Food Chemistry 134 2012 1571 1579
44. M.H. Uriarte-Montoya, H. Santacruz-Ortega, F.J. Cinco-Moroyoqui, O. Rouzaud-Sández, M. Plascencia-Jatomea, and J.M. Ezquerra-Brauer Giant squid skin gelatin: Chemical composition and biophysical characterization Food Research International 44 2011 3243 3249