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Volumn 12, Issue , 2017, Pages 59-65

Functionalized Coatings by Electrospinning for Anti-oxidant Food Packaging

Author keywords

anti oxidant; electrospinning; food packaging

Indexed keywords


EID: 85029865853     PISSN: None     EISSN: 23519789     Source Type: Conference Proceeding    
DOI: 10.1016/j.promfg.2017.08.008     Document Type: Conference Paper
Times cited : (26)

References (9)
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    • W. Chalco-Sandoval, M. José Fabra, A. López-Rubio, J.M. Lagaron (2015) Development of polystyrene-based films with temperature buffering capacity for smart food packaging Journal of Food Engineering 164, 55-62.
    • (2015) , vol.164 , pp. 55-62
    • Chalco-Sandoval, W.1    José Fabra, M.2    López-Rubio, A.3    Lagaron, J.M.4
  • 2
    • 85010739547 scopus 로고    scopus 로고
    • Active food packaging films with synergistic antimicrobial activity Food Control
    • M. Krepker, R. Shemesh, Y. Danin Poleg, Y. Kashi, A. Vaxman, and E. Segal 2017 Active food packaging films with synergistic antimicrobial activity Food Control, 76, 117-126.
    • (2017) , vol.76 , pp. 117-126
    • Krepker, M.1    Shemesh, R.2    Danin Poleg, Y.3    Kashi, Y.4    Vaxman, A.5    Segal, E.6
  • 4
    • 85194248468 scopus 로고    scopus 로고
    • Characterisation of safe nanostructured polymers in Ecosustainable Polymer nanomaterials for food packaging Edited by Clara Silvestre and Sossio Cimmino Taylor and Francis Print ISBN.
    • G.R. Mitchell 2013 Characterisation of safe nanostructured polymers in Ecosustainable Polymer nanomaterials for food packaging Edited by Clara Silvestre and Sossio Cimmino Taylor and Francis Print ISBN: 978-90-04-20737-0.
    • (2013)
    • Mitchell, G.R.1
  • 5
    • 85194225728 scopus 로고    scopus 로고
    • (ed) Electrospinning: Principles, Practice and Possibilities. Royal Society of Chemistry, Cambridge.
    • Mitchell GR (ed) (2015) Electrospinning: Principles, Practice and Possibilities. Royal Society of Chemistry, Cambridge.
    • (2015)
    • Mitchell, G.R.1
  • 6
    • 85194225105 scopus 로고    scopus 로고
    • “Eco-sustainable Food Packaging based on Polymer Nanomaterials: The Industrial Challenges” Institute Polytechnic of Leiria, ISBN, 2013
    • G.R. Mitchell editor “Eco-sustainable Food Packaging based on Polymer Nanomaterials: The Industrial Challenges” Institute Polytechnic of Leiria, ISBN: 978-972-8793-55-5 2013 2014.
    • (2014)
    • Mitchell, G.R.1
  • 7
    • 80054967592 scopus 로고    scopus 로고
    • Influence of α-tocopherol on physicochemical properties of chitosan-based films
    • Martins, J.T., Cerqueira, M.A., Vicente, A.A., Influence of α-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloids 27 (2012), 220–227.
    • (2012) Food Hydrocolloids , vol.27 , pp. 220-227
    • Martins, J.T.1    Cerqueira, M.A.2    Vicente, A.A.3
  • 8
    • 85194240231 scopus 로고    scopus 로고
    • Tinged autumnal leaves of maple and cherry trees as potent antioxidant sources. Cosmetic Toiletries, 115(7), 39-46.
    • Lee, J.J., Lee, C.W., Cho, H.Y., Park, M.S., Lee, C.B., & Pyo, H.B. (2000). Tinged autumnal leaves of maple and cherry trees as potent antioxidant sources. Cosmetic Toiletries, 115(7), 39-46..
    • (2000)
    • Lee, J.J.1    Lee, C.W.2    Cho, H.Y.3    Park, M.S.4    Lee, C.B.5    Pyo, H.B.6
  • 9
    • 85194272094 scopus 로고    scopus 로고
    • Whiteside (2010). Byun, Y., Kim, Y.T., & Whiteside, S.
    • Byun, Kim, and Whiteside (2010). Byun, Y., Kim, Y.T., & Whiteside, S. (2010).
    • (2010)
    • Kim, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.