Use of phase change materials to develop electrospun coatings of interest in food packaging applications

Journal of Food Engineering

Volumn 192, Issue , 2017, Pages 122-128

  Chalco Sandoval, Wilson ^a   Fabra, María José ^a   López Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Electrohydrodynamic processing; Encapsulation; Food packaging; Heat management materials; Phase change material

Indexed keywords

COATINGS; ELECTROHYDRODYNAMICS; ELECTROSPINNING; ENCAPSULATION; FIBERS; FOOD PRODUCTS; FOOD STORAGE; HEAT STORAGE; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; STORAGE (MATERIALS); THERMAL PROCESSING (FOODS);

ELECTROSPINNING TECHNIQUES; ENCAPSULATION EFFICIENCY; FOOD PACKAGING; HEAT MANAGEMENT; HEAT MANAGEMENT MATERIALS; HEAT STORAGE CAPACITY; HIGH THROUGHPUT; PACKAGED FOOD;

PHASE CHANGE MATERIALS;

EID: 84922740237     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.01.019     Document Type: Article

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