메뉴 건너뛰기




Volumn , Issue , 2011, Pages 460-482

Bioactive food packaging strategies

Author keywords

Active packaging; Bioactive packaging; Biopolymers; Controlled release; Functional foods

Indexed keywords


EID: 84882866505     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857092786     Document Type: Chapter
Times cited : (13)

References (104)
  • 1
    • 33947121105 scopus 로고    scopus 로고
    • Use of clays as drug delivery systems: Possibilities and limitations
    • Aguzzi, C., Cerezo, P., Viseras, C., Caramella, C. (2007). Use of clays as drug delivery systems: Possibilities and limitations. Applied Clay Science 36, 22-36.
    • (2007) Applied Clay Science , vol.36 , pp. 22-36
    • Aguzzi, C.1    Cerezo, P.2    Viseras, C.3    Caramella, C.4
  • 3
    • 0037440610 scopus 로고    scopus 로고
    • Antimicrobial activity of extracts from some edible plants commonly consumed in Asia
    • Alzoreky, N.S., Nakahara, K. (2002). Antimicrobial activity of extracts from some edible plants commonly consumed in Asia. International Journal of Food Microbiology 80, 223-230.
    • (2002) International Journal of Food Microbiology , vol.80 , pp. 223-230
    • Alzoreky, N.S.1    Nakahara, K.2
  • 4
    • 34247613159 scopus 로고    scopus 로고
    • Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
    • Anal, A.K., Singh, H. (2007). Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends in Food Science & Technology 18, 240-251.
    • (2007) Trends in Food Science & Technology , vol.18 , pp. 240-251
    • Anal, A.K.1    Singh, H.2
  • 5
    • 10044247447 scopus 로고    scopus 로고
    • Polyelectrolyte multilayer capsules as vehicles with tunable permeability
    • Antipov, A.A., Sukhorukov, G.B. (2004). Polyelectrolyte multilayer capsules as vehicles with tunable permeability. Advances in Colloid and Interface Science 111, 49-61.
    • (2004) Advances in Colloid and Interface Science , vol.111 , pp. 49-61
    • Antipov, A.A.1    Sukhorukov, G.B.2
  • 6
    • 2442501691 scopus 로고    scopus 로고
    • The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam) and green peppers (Capsicum annuum L)
    • Ayranci, E., Tunc, S. (2004). The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam) and green peppers (Capsicum annuum L). Food Chemistry 87, 339-342.
    • (2004) Food Chemistry , vol.87 , pp. 339-342
    • Ayranci, E.1    Tunc, S.2
  • 7
    • 0030066596 scopus 로고    scopus 로고
    • Synthesis and release studies of oil-containing poly(vinyl alcohol) microcapsules prepared by coacervation
    • Bachtsi, A.R., Kiparissides, C. (1996). Synthesis and release studies of oil-containing poly(vinyl alcohol) microcapsules prepared by coacervation. Journal of Controlled Release 38, 49-58.
    • (1996) Journal of Controlled Release , vol.38 , pp. 49-58
    • Bachtsi, A.R.1    Kiparissides, C.2
  • 9
    • 0000201263 scopus 로고
    • Antimicrobials occurring naturally in foods
    • Beuchat, L.R., Golden, D.A. (1989). Antimicrobials occurring naturally in foods. Food Technology 43, 134-142.
    • (1989) Food Technology , vol.43 , pp. 134-142
    • Beuchat, L.R.1    Golden, D.A.2
  • 10
    • 0028909566 scopus 로고
    • Position of the American Dietetic Association: Phytochemicals and functional foods
    • Bloch, A., Thomson, C.A. (1995). Position of the American Dietetic Association: Phytochemicals and functional foods. Journal of the American Dental Association, 95, 493-496.
    • (1995) Journal of the American Dental Association , vol.95 , pp. 493-496
    • Bloch, A.1    Thomson, C.A.2
  • 11
    • 14744271282 scopus 로고    scopus 로고
    • Edible packaging
    • Brody, A.L. (2005). Edible packaging. Food Technology 56, 65-66.
    • (2005) Food Technology , vol.56 , pp. 65-66
    • Brody, A.L.1
  • 15
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: their antibacterial properties and potential applications in foods - a review
    • Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology 94, 223-253.
    • (2004) International Journal of Food Microbiology , vol.94 , pp. 223-253
    • Burt, S.1
  • 17
    • 59849114964 scopus 로고    scopus 로고
    • Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: Effect of glass transition phenomena on carvacrol diffusion coefficient
    • Chalier, P., Arfa, A.B., Guillard, V., Gontard, N. (2009). Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: Effect of glass transition phenomena on carvacrol diffusion coefficient. Journal of Agricultural and Food Chemistry 57, 658-665.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 658-665
    • Chalier, P.1    Arfa, A.B.2    Guillard, V.3    Gontard, N.4
  • 18
    • 9944250922 scopus 로고    scopus 로고
    • Activities, stabilities, and reaction kinetics of three free and chitosan-clay composite immobilized enzymes
    • Chang, M.-Y., Juang, R.-S. (2005). Activities, stabilities, and reaction kinetics of three free and chitosan-clay composite immobilized enzymes. Enzyme and Microbial Technology 36, 75-82.
    • (2005) Enzyme and Microbial Technology , vol.36 , pp. 75-82
    • Chang, M.-Y.1    Juang, R.-S.2
  • 19
    • 1842739438 scopus 로고    scopus 로고
    • A novel pH-sensitive hydrogel composed of N,O-carboxymethyl chitosan and alginate cross-linked by genipin for protein drug delivery
    • Chen, S.C., Wu, Y.C., Mi, F.L., Lin, Y.H., Yu, L.C., Sung, H.W. (2004). A novel pH-sensitive hydrogel composed of N,O-carboxymethyl chitosan and alginate cross-linked by genipin for protein drug delivery. Journal of Controlled Release 96, 285-300.
    • (2004) Journal of Controlled Release , vol.96 , pp. 285-300
    • Chen, S.C.1    Wu, Y.C.2    Mi, F.L.3    Lin, Y.H.4    Yu, L.C.5    Sung, H.W.6
  • 20
    • 33645568815 scopus 로고    scopus 로고
    • Application of chitosan films enriched with oregano essential oil on bologna - Active compounds and sensory attributes
    • Chi, S., Zivanovic, S., Penfield, M.P. (2006). Application of chitosan films enriched with oregano essential oil on bologna - Active compounds and sensory attributes. Food Science and Technology International 12, 111-117.
    • (2006) Food Science and Technology International , vol.12 , pp. 111-117
    • Chi, S.1    Zivanovic, S.2    Penfield, M.P.3
  • 25
    • 0034947175 scopus 로고    scopus 로고
    • Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms
    • Elgayyar, M., Draughon, F.A., Golden, D.A., Mount, J.R. (2001). Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection 64, 1019-1024.
    • (2001) Journal of Food Protection , vol.64 , pp. 1019-1024
    • Elgayyar, M.1    Draughon, F.A.2    Golden, D.A.3    Mount, J.R.4
  • 26
    • 3142613474 scopus 로고    scopus 로고
    • The impact of regulation on informing consumers about the health promoting properties of functional foods in the U.S.A
    • Falk, M. (2004). The impact of regulation on informing consumers about the health promoting properties of functional foods in the U.S.A. Journal of Food Science 69, R143-R145.
    • (2004) Journal of Food Science , vol.69
    • Falk, M.1
  • 27
    • 60149111056 scopus 로고    scopus 로고
    • Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
    • Fernandez, A., Torres-Giner, S., Lagarón, J.M. (2009). Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine. Food Hydrocolloids 23, 1427-1432.
    • (2009) Food Hydrocolloids , vol.23 , pp. 1427-1432
    • Fernandez, A.1    Torres-Giner, S.2    Lagarón, J.M.3
  • 28
    • 33845586710 scopus 로고    scopus 로고
    • Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR- FTIR spectroscopy and antimicrobial assays
    • Fernandez-Saiz, P., Ocio, M.J., Lagarón, J.M. (2006). Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR- FTIR spectroscopy and antimicrobial assays. Biopolymers 83, 577-583.
    • (2006) Biopolymers , vol.83 , pp. 577-583
    • Fernandez-Saiz, P.1    Ocio, M.J.2    Lagarón, J.M.3
  • 29
    • 65349187101 scopus 로고    scopus 로고
    • Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent
    • Fernandez-Saiz, P., Lagarón, J.M., Ocio, M.J. (2009). Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent. Journal of Agricultural and Food Chemistry 57, 3298-3307.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 3298-3307
    • Fernandez-Saiz, P.1    Lagarón, J.M.2    Ocio, M.J.3
  • 32
    • 67349166996 scopus 로고    scopus 로고
    • Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging
    • Gamage, G.R., Park, H.-J., Kim, K.M. (2009). Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging. Food Research International 42, 832-839.
    • (2009) Food Research International , vol.42 , pp. 832-839
    • Gamage, G.R.1    Park, H.-J.2    Kim, K.M.3
  • 33
    • 53349168542 scopus 로고    scopus 로고
    • Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
    • Gemili, S., Yemenicioglu, A., Altinkaya, S.A. (2009). Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. Journal of Food Engineering 90, 453-462.
    • (2009) Journal of Food Engineering , vol.90 , pp. 453-462
    • Gemili, S.1    Yemenicioglu, A.2    Altinkaya, S.A.3
  • 34
    • 33746474818 scopus 로고    scopus 로고
    • Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan - a review
    • George, M., Abraham, T.E. (2006). Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan - a review. Journal of Controlled Release 114, 1-14.
    • (2006) Journal of Controlled Release , vol.114 , pp. 1-14
    • George, M.1    Abraham, T.E.2
  • 38
    • 0029824431 scopus 로고    scopus 로고
    • Antioxidants in human health and disease
    • Halliwell, B. (1996). Antioxidants in human health and disease. Annual Review of Nutrition 16, 33-50.
    • (1996) Annual Review of Nutrition , vol.16 , pp. 33-50
    • Halliwell, B.1
  • 39
    • 0003151598 scopus 로고    scopus 로고
    • Antimicrobial food packaging
    • Han, J.H. (2000). Antimicrobial food packaging. Food Technology 54, 56-65.
    • (2000) Food Technology , vol.54 , pp. 56-65
    • Han, J.H.1
  • 40
    • 0012662577 scopus 로고
    • The Lactic Acid Bacteria in Health and Disease
    • Wood, B.J.B., ed., Chapman & Hall, London
    • Havenaar, R., Huisin't Veld, J.H.J. (1992). In: The Lactic Acid Bacteria, Vol. 1. The Lactic Acid Bacteria in Health and Disease, Wood, B.J.B., ed., Chapman & Hall, London, pp. 209-224.
    • (1992) The Lactic Acid Bacteria , vol.1 , pp. 209-224
    • Havenaar, R.1    Huisin't Veld, J.H.J.2
  • 42
    • 71749091003 scopus 로고    scopus 로고
    • Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thymol, clove and cinnamon essential oils
    • Hosseini, M.H., Razavi, S.H., Mousavi, M.A. (2009). Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thymol, clove and cinnamon essential oils. Journal of Food Processing and Preservation 33, 727-743.
    • (2009) Journal of Food Processing and Preservation , vol.33 , pp. 727-743
    • Hosseini, M.H.1    Razavi, S.H.2    Mousavi, M.A.3
  • 44
    • 35648987248 scopus 로고    scopus 로고
    • Antimicrobial films for food applications: a quantitative analysis of their effectiveness
    • Joerger, R.D. (2007). Antimicrobial films for food applications: a quantitative analysis of their effectiveness. Packaging Technology and Science 20, 231-273.
    • (2007) Packaging Technology and Science , vol.20 , pp. 231-273
    • Joerger, R.D.1
  • 45
    • 69249220145 scopus 로고    scopus 로고
    • Intercalation and controlled release of vitamin B6 from montmorillonites-vitamin B6 hybrid
    • Joshi, G.V., Patel, H.A., Bajaj, H.C., Jasra, R.V. (2009). Intercalation and controlled release of vitamin B6 from montmorillonites-vitamin B6 hybrid. Colloid Polymer Science 287, 1071-1076.
    • (2009) Colloid Polymer Science , vol.287 , pp. 1071-1076
    • Joshi, G.V.1    Patel, H.A.2    Bajaj, H.C.3    Jasra, R.V.4
  • 47
    • 33751154560 scopus 로고
    • Antimicrobial activity of some essential oil components against five food borne pathogens
    • Kim, J., Marshall, M.R., Wei, C. (1995). Antimicrobial activity of some essential oil components against five food borne pathogens. Journal of Agricultural and Food Chemistry 43, 2839-2845.
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , pp. 2839-2845
    • Kim, J.1    Marshall, M.R.2    Wei, C.3
  • 48
    • 3142763845 scopus 로고    scopus 로고
    • Application of chitin- and chitosan-based materials for enzyme immobilizations: a review
    • Krajewska, B. (2004). Application of chitin- and chitosan-based materials for enzyme immobilizations: a review. Enzyme and Microbial Technology 35, 126-139.
    • (2004) Enzyme and Microbial Technology , vol.35 , pp. 126-139
    • Krajewska, B.1
  • 49
    • 0037284213 scopus 로고    scopus 로고
    • Evaluation of encapsulation techniques of probiotics for yoghurt
    • Krasaekoopt, W., Bhandari, B., Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal 13, 3-13.
    • (2003) International Dairy Journal , vol.13 , pp. 3-13
    • Krasaekoopt, W.1    Bhandari, B.2    Deeth, H.3
  • 52
    • 85032068323 scopus 로고
    • Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods
    • Labuza, T.P., Breene, W.M. (1989). Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. Journal of Food Processing and Preservation 13, 1-69.
    • (1989) Journal of Food Processing and Preservation , vol.13 , pp. 1-69
    • Labuza, T.P.1    Breene, W.M.2
  • 53
    • 0035337516 scopus 로고    scopus 로고
    • Pesticide-clay interactions and formulations
    • Lagaly, G. (2001). Pesticide-clay interactions and formulations. Applied Clay Science 18, 205-209.
    • (2001) Applied Clay Science , vol.18 , pp. 205-209
    • Lagaly, G.1
  • 54
    • 34247210616 scopus 로고    scopus 로고
    • Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide
    • Lagarón, J.M., Fernandez-Saiz, P., Ocio, M.J. (2007). Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide. Journal of Agricultural and Food Chemistry 55, 2554-2562.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 2554-2562
    • Lagarón, J.M.1    Fernandez-Saiz, P.2    Ocio, M.J.3
  • 55
    • 0037241579 scopus 로고    scopus 로고
    • Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
    • Lee, J.Y., Park, H.J., Lee, C.Y., Choi, W.Y. (2003). Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents. LWT - Food Science and Technology 36, 323-329.
    • (2003) LWT - Food Science and Technology , vol.36 , pp. 323-329
    • Lee, J.Y.1    Park, H.J.2    Lee, C.Y.3    Choi, W.Y.4
  • 56
    • 58149194772 scopus 로고    scopus 로고
    • Novel poly(N-isopropylacrylamide)/clay/poly(acrylamide) IPN hydrogels with the response rate and drug release controlled by clay content
    • Li, B., Jiang, Y., Liu, Y., Wu, Y., Yu, H., Zhu, M. (2009). Novel poly(N-isopropylacrylamide)/clay/poly(acrylamide) IPN hydrogels with the response rate and drug release controlled by clay content. Journal of Polymer Science: Part B: Polymer Physics 47, 96-106.
    • (2009) Journal of Polymer Science: Part B: Polymer Physics , vol.47 , pp. 96-106
    • Li, B.1    Jiang, Y.2    Liu, Y.3    Wu, Y.4    Yu, H.5    Zhu, M.6
  • 58
    • 0043286304 scopus 로고    scopus 로고
    • Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
    • Liu, R.H. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition 78 (suppl), 517S-520S.
    • (2003) American Journal of Clinical Nutrition 78 (SUPPL.)
    • Liu, R.H.1
  • 59
    • 47549097418 scopus 로고    scopus 로고
    • Micro-organism-triggered release of silver nanoparticles from biodegradable oxide carriers allows preparation of self-sterilizing polymer surfaces
    • Loher, S., Schneider, O.D., Maienfisch, T., Bokorny, S., Stark, W.J. (2008). Micro-organism-triggered release of silver nanoparticles from biodegradable oxide carriers allows preparation of self-sterilizing polymer surfaces. Small 4, 824-832.
    • (2008) Small , vol.4 , pp. 824-832
    • Loher, S.1    Schneider, O.D.2    Maienfisch, T.3    Bokorny, S.4    Stark, W.J.5
  • 62
    • 70350065899 scopus 로고    scopus 로고
    • Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibres
    • López-Rubio, A., Sanchez, E., Sanz, Y., Lagarón, J.M. (2009). Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibres. Biomacromolecules 10, 2823-2829.
    • (2009) Biomacromolecules , vol.10 , pp. 2823-2829
    • López-Rubio, A.1    Sanchez, E.2    Sanz, Y.3    Lagarón, J.M.4
  • 65
    • 77949339689 scopus 로고    scopus 로고
    • Combined use of modified atmosphere packaging and natural compounds for food preservation
    • Mastromatteo, M., Conte, A., Del Nobile, M.A. (2010). Combined use of modified atmosphere packaging and natural compounds for food preservation. Food Engineering Reviews 2, 28-38.
    • (2010) Food Engineering Reviews , vol.2 , pp. 28-38
    • Mastromatteo, M.1    Conte, A.2    Del Nobile, M.A.3
  • 66
    • 72449144780 scopus 로고    scopus 로고
    • Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
    • Mayachiew, P., Devahastin, S., Mackey, B.M., Niranjan, K. (2010). Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food Research International 43, 125-132.
    • (2010) Food Research International , vol.43 , pp. 125-132
    • Mayachiew, P.1    Devahastin, S.2    Mackey, B.M.3    Niranjan, K.4
  • 68
    • 36349007620 scopus 로고    scopus 로고
    • Extrusion of pea stach containing lysozyme and determination of antimicrobial activity
    • Nam, S., Scnalon, M.G., Han, J.H., Izydorczyk, M.S. (2007). Extrusion of pea stach containing lysozyme and determination of antimicrobial activity. Journal of Food Science 72, E477-E484.
    • (2007) Journal of Food Science , vol.72
    • Nam, S.1    Scnalon, M.G.2    Han, J.H.3    Izydorczyk, M.S.4
  • 69
    • 0033827585 scopus 로고    scopus 로고
    • Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin
    • Natrajan, N., Sheldon, B.W. (2000). Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin. Journal of Food Protection 63, 1189-1196.
    • (2000) Journal of Food Protection , vol.63 , pp. 1189-1196
    • Natrajan, N.1    Sheldon, B.W.2
  • 70
    • 34250799053 scopus 로고    scopus 로고
    • Application of chitosan for improvement of quality and shelf life of foods - a review
    • No, H.K., Meyers, S.P., Prinyawiwatkul, W., Xu, Z. (2007). Application of chitosan for improvement of quality and shelf life of foods - a review. Journal of Food Science 72, 87-100.
    • (2007) Journal of Food Science , vol.72 , pp. 87-100
    • No, H.K.1    Meyers, S.P.2    Prinyawiwatkul, W.3    Xu, Z.4
  • 71
    • 33750525094 scopus 로고    scopus 로고
    • Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle
    • Oussalah, M., Caillet, S., Salmieri, S., Saucier, L., Lacroix, M. (2006). Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle. Journal of Food Protection 69, 2364-2369.
    • (2006) Journal of Food Protection , vol.69 , pp. 2364-2369
    • Oussalah, M.1    Caillet, S.2    Salmieri, S.3    Saucier, L.4    Lacroix, M.5
  • 73
    • 0036711570 scopus 로고    scopus 로고
    • Antimicrobial properties of some herb essential oils
    • Packiyasothy, E.V., Kyle, S. (2002). Antimicrobial properties of some herb essential oils. Food Australia 54, 384-387.
    • (2002) Food Australia , vol.54 , pp. 384-387
    • Packiyasothy, E.V.1    Kyle, S.2
  • 74
    • 70349197984 scopus 로고    scopus 로고
    • Antimicrobial, mechanical and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil
    • Pelissari, F.M., Grossmann, M.V.E., Yamashita, F., Pineda, E.A.G. (2009). Antimicrobial, mechanical and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil. Journal of Agricultural and Food Chemistry 57, 7499-7504.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 7499-7504
    • Pelissari, F.M.1    Grossmann, M.V.E.2    Yamashita, F.3    Pineda, E.A.G.4
  • 75
    • 70849098785 scopus 로고    scopus 로고
    • Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging
    • Peltzer, M., Wagner, J., Jiménez, A. (2009). Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging. Food Additives and Contaminants 26, 938-946.
    • (2009) Food Additives and Contaminants , vol.26 , pp. 938-946
    • Peltzer, M.1    Wagner, J.2    Jiménez, A.3
  • 76
    • 29144473524 scopus 로고    scopus 로고
    • Colour change of fresh-cut apples coated with whey protein concentrate-based edible coatings
    • Perez-Gago, M.B., Serra, M., del Rio, M.A. (2006). Colour change of fresh-cut apples coated with whey protein concentrate-based edible coatings. Postharvest Biology and Technology 39, 84-92.
    • (2006) Postharvest Biology and Technology , vol.39 , pp. 84-92
    • Perez-Gago, M.B.1    Serra, M.2    del Rio, M.A.3
  • 77
    • 54949132123 scopus 로고    scopus 로고
    • Tunable release of proteins with polymer-inorganic nanocomposite microspheres
    • Pitukmanorom, P., Yong, T.-H., Ying, J.Y. (2008). Tunable release of proteins with polymer-inorganic nanocomposite microspheres. Advanced Materials 20, 3504-3509.
    • (2008) Advanced Materials , vol.20 , pp. 3504-3509
    • Pitukmanorom, P.1    Yong, T.-H.2    Ying, J.Y.3
  • 78
    • 63349112038 scopus 로고    scopus 로고
    • Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties
    • Portes, E., Gardrat, C., Castellan, A., Coma, V. (2009). Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties. Carbohydrate Polymers 76, 578-584.
    • (2009) Carbohydrate Polymers , vol.76 , pp. 578-584
    • Portes, E.1    Gardrat, C.2    Castellan, A.3    Coma, V.4
  • 80
    • 33748933346 scopus 로고    scopus 로고
    • Alginate and gellan based edible coatings as support of antibrowning agents applied on fresh-cut Fuji apple
    • Rojas-Graü, M.A., Tapia, M.S., Rodríguez, F.J., Carmona, A.J., Martín-Belloso, O. (2007). Alginate and gellan based edible coatings as support of antibrowning agents applied on fresh-cut Fuji apple. Food Hydrocolloids 21, 118-127.
    • (2007) Food Hydrocolloids , vol.21 , pp. 118-127
    • Rojas-Graü, M.A.1    Tapia, M.S.2    Rodríguez, F.J.3    Carmona, A.J.4    Martín-Belloso, O.5
  • 82
    • 33846466745 scopus 로고    scopus 로고
    • Physicochemical properties of alginate/ polycaprolactone-based films containing essential oils
    • Salmieri, S., Lacroix, M. (2006). Physicochemical properties of alginate/ polycaprolactone-based films containing essential oils. Journal of Agricultural and Food Chemistry 54, 10205-10214.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 10205-10214
    • Salmieri, S.1    Lacroix, M.2
  • 84
    • 60149096964 scopus 로고    scopus 로고
    • Novel polycapro-lactone nanocomposites containing thymol of interest in antimicrobial film and coating applications
    • Sanchez-Garcia, M.D., Ocio, M.J., Gimenez, E., Lagarón, J.M. (2008). Novel polycapro-lactone nanocomposites containing thymol of interest in antimicrobial film and coating applications. Journal of Plastic Film and Sheeting 24, 239-251.
    • (2008) Journal of Plastic Film and Sheeting , vol.24 , pp. 239-251
    • Sanchez-Garcia, M.D.1    Ocio, M.J.2    Gimenez, E.3    Lagarón, J.M.4
  • 87
    • 0033103738 scopus 로고    scopus 로고
    • Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage
    • Schillinger, U. (1999). Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage. International Journal of Food Microbiology 47, 79-87.
    • (1999) International Journal of Food Microbiology , vol.47 , pp. 79-87
    • Schillinger, U.1
  • 88
    • 33644853479 scopus 로고    scopus 로고
    • Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
    • Seydim, A.C., Sarikus, G. (2006). Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International 39, 639-644.
    • (2006) Food Research International , vol.39 , pp. 639-644
    • Seydim, A.C.1    Sarikus, G.2
  • 89
    • 0001791478 scopus 로고
    • Survival of L. acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage
    • Shah, N.P., Lankaputhra, W.E.V., Britz, M., Kyle, W.S.A. (1995). Survival of L. acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage. International Dairy Journal 5, 515-521.
    • (1995) International Dairy Journal , vol.5 , pp. 515-521
    • Shah, N.P.1    Lankaputhra, W.E.V.2    Britz, M.3    Kyle, W.S.A.4
  • 90
    • 0042328493 scopus 로고    scopus 로고
    • Antioxidants in food and food antioxidants
    • Shahidi, F. (2000). Antioxidants in food and food antioxidants. Nahrung 44, 158-163.
    • (2000) Nahrung , vol.44 , pp. 158-163
    • Shahidi, F.1
  • 91
    • 67650590068 scopus 로고    scopus 로고
    • Tissue engineering with nano-fibrous scaffolds
    • Smith, L.A., Liu, X., Ma, P.X. (2008). Tissue engineering with nano-fibrous scaffolds. Soft Matter 4, 2144-2149.
    • (2008) Soft Matter , vol.4 , pp. 2144-2149
    • Smith, L.A.1    Liu, X.2    Ma, P.X.3
  • 92
    • 0002511274 scopus 로고    scopus 로고
    • Naringinase immobilisation in packaging films for reducing naringin concentration in grapefruit juice
    • Soares, N.D.F.F., Hotchkiss, J.H. (1998). Naringinase immobilisation in packaging films for reducing naringin concentration in grapefruit juice. Journal of Food Science 63, 61-65.
    • (1998) Journal of Food Science , vol.63 , pp. 61-65
    • Soares, N.D.F.F.1    Hotchkiss, J.H.2
  • 94
    • 38849134913 scopus 로고    scopus 로고
    • Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil
    • Suppakul, P., Sonneveld, K., Bigger, S.W., Miltz, J. (2008). Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. LWT - Food Science and Technology 41, 779-788.
    • (2008) LWT - Food Science and Technology , vol.41 , pp. 779-788
    • Suppakul, P.1    Sonneveld, K.2    Bigger, S.W.3    Miltz, J.4
  • 95
    • 0033010667 scopus 로고    scopus 로고
    • Biodegradation of hydrogel carrier incorporating fibroblast growth factor
    • Tabata, Y., Nagano, A., Ikada, Y. (1999). Biodegradation of hydrogel carrier incorporating fibroblast growth factor. Tissue Engineering 5, 127-138.
    • (1999) Tissue Engineering , vol.5 , pp. 127-138
    • Tabata, Y.1    Nagano, A.2    Ikada, Y.3
  • 96
    • 0035449230 scopus 로고    scopus 로고
    • Sorption of veterinary pharmaceuticals in soils: A review
    • Tolls, J. (2001). Sorption of veterinary pharmaceuticals in soils: A review. Environmental Science & Technology 35, 3397-3406.
    • (2001) Environmental Science & Technology , vol.35 , pp. 3397-3406
    • Tolls, J.1
  • 97
    • 48049105110 scopus 로고    scopus 로고
    • Development of active antimicrobial fiber based chitosan polysaccharide nanostructures using electrospinning
    • Torres-Giner, S., Ocio, M.J., Lagarón, J.M. (2008). Development of active antimicrobial fiber based chitosan polysaccharide nanostructures using electrospinning. Engineering in Life Sciences 8, 303-314.
    • (2008) Engineering in Life Sciences , vol.8 , pp. 303-314
    • Torres-Giner, S.1    Ocio, M.J.2    Lagarón, J.M.3
  • 99
    • 43049120288 scopus 로고    scopus 로고
    • Biopolymer/montmorillonite nanocomposite: Preparation, drug controlled release property and cytotoxicity
    • Wang, X., Du, Y., Luo, J. (2008). Biopolymer/montmorillonite nanocomposite: Preparation, drug controlled release property and cytotoxicity. Nanotechnology 19, 065707.
    • (2008) Nanotechnology , vol.19 , pp. 065707
    • Wang, X.1    Du, Y.2    Luo, J.3
  • 100
    • 0032882473 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging properties of ethanolic extracts of deffated borage (Borago borealis L.) seeds
    • Wettasinghe, M., Shahidi, F. (1999). Antioxidant and free radical scavenging properties of ethanolic extracts of deffated borage (Borago borealis L.) seeds. Food Chemistry 67, 399-414.
    • (1999) Food Chemistry , vol.67 , pp. 399-414
    • Wettasinghe, M.1    Shahidi, F.2
  • 102
    • 2942625707 scopus 로고    scopus 로고
    • Biocompatibility and biodegradation of a bone composite containing tricalcium phosphate and genipin crosslinked gelatin
    • Yao, C.H., Liu, B.S., Hsu, S.H., Chen, Y.S., Tsai, C.C. (2004). Biocompatibility and biodegradation of a bone composite containing tricalcium phosphate and genipin crosslinked gelatin. Journal of Biomedical Materials Research 69A, 709-717.
    • (2004) Journal of Biomedical Materials Research , vol.69 A , pp. 709-717
    • Yao, C.H.1    Liu, B.S.2    Hsu, S.H.3    Chen, Y.S.4    Tsai, C.C.5
  • 103
    • 0028430372 scopus 로고
    • Swelling kinetics and release characteristics of crosslinked chitosan-polyether polymer network (semi-IPN) hydrogels
    • Yao, K.D., Peng, T., Feng, H.B., He, Y.Y. (1994). Swelling kinetics and release characteristics of crosslinked chitosan-polyether polymer network (semi-IPN) hydrogels. Journal of Polymer Science: Part A: Polymer Chemistry 32, 1213-1223.
    • (1994) Journal of Polymer Science: Part A: Polymer Chemistry , vol.32 , pp. 1213-1223
    • Yao, K.D.1    Peng, T.2    Feng, H.B.3    He, Y.Y.4
  • 104
    • 28444469746 scopus 로고    scopus 로고
    • Gelatin as a delivery vehicle for the controlled release of bioactive molecules
    • Young, S., Wong, M., Tabata, Y., Mikos, A.G. (2005). Gelatin as a delivery vehicle for the controlled release of bioactive molecules. Journal of Controlled Release 109, 256-274.
    • (2005) Journal of Controlled Release , vol.109 , pp. 256-274
    • Young, S.1    Wong, M.2    Tabata, Y.3    Mikos, A.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.