-
1
-
-
33947121105
-
Use of clays as drug delivery systems: Possibilities and limitations
-
Aguzzi, C., Cerezo, P., Viseras, C., Caramella, C. (2007). Use of clays as drug delivery systems: Possibilities and limitations. Applied Clay Science 36, 22-36.
-
(2007)
Applied Clay Science
, vol.36
, pp. 22-36
-
-
Aguzzi, C.1
Cerezo, P.2
Viseras, C.3
Caramella, C.4
-
2
-
-
8344250255
-
Novel functional foods from vegetable matrices impregnated with biologically active compounds
-
Alzamora, S.M., Salvatori, D., Tapia, M.S., López-Malo, A., Welti-Chanes, J., Fito, P. (2005). Novel functional foods from vegetable matrices impregnated with biologically active compounds. Journal of Food Engineering 67, 205-214.
-
(2005)
Journal of Food Engineering
, vol.67
, pp. 205-214
-
-
Alzamora, S.M.1
Salvatori, D.2
Tapia, M.S.3
López-Malo, A.4
Welti-Chanes, J.5
Fito, P.6
-
3
-
-
0037440610
-
Antimicrobial activity of extracts from some edible plants commonly consumed in Asia
-
Alzoreky, N.S., Nakahara, K. (2002). Antimicrobial activity of extracts from some edible plants commonly consumed in Asia. International Journal of Food Microbiology 80, 223-230.
-
(2002)
International Journal of Food Microbiology
, vol.80
, pp. 223-230
-
-
Alzoreky, N.S.1
Nakahara, K.2
-
4
-
-
34247613159
-
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
-
Anal, A.K., Singh, H. (2007). Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends in Food Science & Technology 18, 240-251.
-
(2007)
Trends in Food Science & Technology
, vol.18
, pp. 240-251
-
-
Anal, A.K.1
Singh, H.2
-
6
-
-
2442501691
-
The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam) and green peppers (Capsicum annuum L)
-
Ayranci, E., Tunc, S. (2004). The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam) and green peppers (Capsicum annuum L). Food Chemistry 87, 339-342.
-
(2004)
Food Chemistry
, vol.87
, pp. 339-342
-
-
Ayranci, E.1
Tunc, S.2
-
7
-
-
0030066596
-
Synthesis and release studies of oil-containing poly(vinyl alcohol) microcapsules prepared by coacervation
-
Bachtsi, A.R., Kiparissides, C. (1996). Synthesis and release studies of oil-containing poly(vinyl alcohol) microcapsules prepared by coacervation. Journal of Controlled Release 38, 49-58.
-
(1996)
Journal of Controlled Release
, vol.38
, pp. 49-58
-
-
Bachtsi, A.R.1
Kiparissides, C.2
-
8
-
-
0030293625
-
Improving storage life of cut apple and potato with edible coating
-
Baldwin, E.A., Nisperos, M.O., Chen, X., Hagenmaier, R.D. (1996). Improving storage life of cut apple and potato with edible coating. Postharvest Biology and Technology 9, 151-163.
-
(1996)
Postharvest Biology and Technology
, vol.9
, pp. 151-163
-
-
Baldwin, E.A.1
Nisperos, M.O.2
Chen, X.3
Hagenmaier, R.D.4
-
9
-
-
0000201263
-
Antimicrobials occurring naturally in foods
-
Beuchat, L.R., Golden, D.A. (1989). Antimicrobials occurring naturally in foods. Food Technology 43, 134-142.
-
(1989)
Food Technology
, vol.43
, pp. 134-142
-
-
Beuchat, L.R.1
Golden, D.A.2
-
10
-
-
0028909566
-
Position of the American Dietetic Association: Phytochemicals and functional foods
-
Bloch, A., Thomson, C.A. (1995). Position of the American Dietetic Association: Phytochemicals and functional foods. Journal of the American Dental Association, 95, 493-496.
-
(1995)
Journal of the American Dental Association
, vol.95
, pp. 493-496
-
-
Bloch, A.1
Thomson, C.A.2
-
11
-
-
14744271282
-
Edible packaging
-
Brody, A.L. (2005). Edible packaging. Food Technology 56, 65-66.
-
(2005)
Food Technology
, vol.56
, pp. 65-66
-
-
Brody, A.L.1
-
12
-
-
0001821222
-
-
Rooney, M.L., ed.; Blackie Academic and Professional, Glasgow
-
Brody, A.L., Budny, J.A. (1995). Enzymes as active packaging agents. In: Active Food Packaging, Rooney, M.L., ed.; Blackie Academic and Professional, Glasgow, pp. 174-192.
-
(1995)
Enzymes as active packaging agents. Active Food Packaging
, pp. 174-192
-
-
Brody, A.L.1
Budny, J.A.2
-
13
-
-
0019195301
-
Characterization and adsorptive properties of pharmaceutical grade clays
-
Browne, J.E., Feldkamp, J.R., White, J.L., Hem, S.L. (1980). Characterization and adsorptive properties of pharmaceutical grade clays. Journal of Pharmaceutical Sciences 69, 816-823.
-
(1980)
Journal of Pharmaceutical Sciences
, vol.69
, pp. 816-823
-
-
Browne, J.E.1
Feldkamp, J.R.2
White, J.L.3
Hem, S.L.4
-
14
-
-
2942556632
-
Controlled release of antimicrobial compounds from highly swellable polymers
-
Buonocore, G.G., Sinigaglia, M., Corbo, M.R., Bevilacqua, A., La Notte, E., Del Nobile, M.A. (2004). Controlled release of antimicrobial compounds from highly swellable polymers. Journal of Food Protection 67, 1190-1194.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 1190-1194
-
-
Buonocore, G.G.1
Sinigaglia, M.2
Corbo, M.R.3
Bevilacqua, A.4
La Notte, E.5
Del Nobile, M.A.6
-
15
-
-
3042838374
-
Essential oils: their antibacterial properties and potential applications in foods - a review
-
Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology 94, 223-253.
-
(2004)
International Journal of Food Microbiology
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
16
-
-
47949116038
-
Self-sterilized EVOH-TiO2 nanocomposites: interface effects on biocidal properties
-
Cerrada, M.L., Serrano, C., Sanchez-Chaves, M., Fernandez-Garcia, M., Fernandez-Martin, F., de Andrés, A., Jiménez Riobóo, R.J., Kubacka, A., Ferrer, M., Fernandez-Garcia, M. (2008). Self-sterilized EVOH-TiO2 nanocomposites: interface effects on biocidal properties. Advanced Functional Materials 18, 1949-1960.
-
(2008)
Advanced Functional Materials
, vol.18
, pp. 1949-1960
-
-
Cerrada, M.L.1
Serrano, C.2
Sanchez-Chaves, M.3
Fernandez-Garcia, M.4
Fernandez-Martin, F.5
de Andrés, A.6
Jiménez Riobóo, R.J.7
Kubacka, A.8
Ferrer, M.9
Fernandez-Garcia, M.10
-
17
-
-
59849114964
-
Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: Effect of glass transition phenomena on carvacrol diffusion coefficient
-
Chalier, P., Arfa, A.B., Guillard, V., Gontard, N. (2009). Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: Effect of glass transition phenomena on carvacrol diffusion coefficient. Journal of Agricultural and Food Chemistry 57, 658-665.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 658-665
-
-
Chalier, P.1
Arfa, A.B.2
Guillard, V.3
Gontard, N.4
-
18
-
-
9944250922
-
Activities, stabilities, and reaction kinetics of three free and chitosan-clay composite immobilized enzymes
-
Chang, M.-Y., Juang, R.-S. (2005). Activities, stabilities, and reaction kinetics of three free and chitosan-clay composite immobilized enzymes. Enzyme and Microbial Technology 36, 75-82.
-
(2005)
Enzyme and Microbial Technology
, vol.36
, pp. 75-82
-
-
Chang, M.-Y.1
Juang, R.-S.2
-
19
-
-
1842739438
-
A novel pH-sensitive hydrogel composed of N,O-carboxymethyl chitosan and alginate cross-linked by genipin for protein drug delivery
-
Chen, S.C., Wu, Y.C., Mi, F.L., Lin, Y.H., Yu, L.C., Sung, H.W. (2004). A novel pH-sensitive hydrogel composed of N,O-carboxymethyl chitosan and alginate cross-linked by genipin for protein drug delivery. Journal of Controlled Release 96, 285-300.
-
(2004)
Journal of Controlled Release
, vol.96
, pp. 285-300
-
-
Chen, S.C.1
Wu, Y.C.2
Mi, F.L.3
Lin, Y.H.4
Yu, L.C.5
Sung, H.W.6
-
20
-
-
33645568815
-
Application of chitosan films enriched with oregano essential oil on bologna - Active compounds and sensory attributes
-
Chi, S., Zivanovic, S., Penfield, M.P. (2006). Application of chitosan films enriched with oregano essential oil on bologna - Active compounds and sensory attributes. Food Science and Technology International 12, 111-117.
-
(2006)
Food Science and Technology International
, vol.12
, pp. 111-117
-
-
Chi, S.1
Zivanovic, S.2
Penfield, M.P.3
-
21
-
-
33646143818
-
Immobilization of lysozyme on polyvinylalcohol films for active packaging applications
-
Conte, A., Buonocore, G.G., Bevilacqua, A., Sinigaglia, M., Del Nobile, M.A. (2006). Immobilization of lysozyme on polyvinylalcohol films for active packaging applications. Journal of Food Protection 69, 866-870.
-
(2006)
Journal of Food Protection
, vol.69
, pp. 866-870
-
-
Conte, A.1
Buonocore, G.G.2
Bevilacqua, A.3
Sinigaglia, M.4
Del Nobile, M.A.5
-
22
-
-
33746741099
-
Development of immobilized lysozyme based active film
-
Conte, A., Buonocore, G.G., Sinigaglia, M., Del Nobile, M.A. (2007). Development of immobilized lysozyme based active film. Journal of Food Engineering 78, 741-745.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 741-745
-
-
Conte, A.1
Buonocore, G.G.2
Sinigaglia, M.3
Del Nobile, M.A.4
-
23
-
-
38349137699
-
Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films
-
Conte, A., Buonocore, G.G., Sinigaglia, M., Lopez, L.C., Favia, P., D'Agostino, R., Del Nobile, M.A. (2008). Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films. Journal of Food Protection 71, 119-125.
-
(2008)
Journal of Food Protection
, vol.71
, pp. 119-125
-
-
Conte, A.1
Buonocore, G.G.2
Sinigaglia, M.3
Lopez, L.C.4
Favia, P.5
D'Agostino, R.6
Del Nobile, M.A.7
-
24
-
-
44649146420
-
Antimicrobial efficacy and release kinetics of thymol from zein films
-
Del Nobile, M.A., Conte, A., Incoronato, A.L., Panza, O. (2008). Antimicrobial efficacy and release kinetics of thymol from zein films. Journal of Food Engineering 89, 57-63.
-
(2008)
Journal of Food Engineering
, vol.89
, pp. 57-63
-
-
Del Nobile, M.A.1
Conte, A.2
Incoronato, A.L.3
Panza, O.4
-
25
-
-
0034947175
-
Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms
-
Elgayyar, M., Draughon, F.A., Golden, D.A., Mount, J.R. (2001). Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection 64, 1019-1024.
-
(2001)
Journal of Food Protection
, vol.64
, pp. 1019-1024
-
-
Elgayyar, M.1
Draughon, F.A.2
Golden, D.A.3
Mount, J.R.4
-
26
-
-
3142613474
-
The impact of regulation on informing consumers about the health promoting properties of functional foods in the U.S.A
-
Falk, M. (2004). The impact of regulation on informing consumers about the health promoting properties of functional foods in the U.S.A. Journal of Food Science 69, R143-R145.
-
(2004)
Journal of Food Science
, vol.69
-
-
Falk, M.1
-
27
-
-
60149111056
-
Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
-
Fernandez, A., Torres-Giner, S., Lagarón, J.M. (2009). Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine. Food Hydrocolloids 23, 1427-1432.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 1427-1432
-
-
Fernandez, A.1
Torres-Giner, S.2
Lagarón, J.M.3
-
28
-
-
33845586710
-
Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR- FTIR spectroscopy and antimicrobial assays
-
Fernandez-Saiz, P., Ocio, M.J., Lagarón, J.M. (2006). Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR- FTIR spectroscopy and antimicrobial assays. Biopolymers 83, 577-583.
-
(2006)
Biopolymers
, vol.83
, pp. 577-583
-
-
Fernandez-Saiz, P.1
Ocio, M.J.2
Lagarón, J.M.3
-
29
-
-
65349187101
-
Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent
-
Fernandez-Saiz, P., Lagarón, J.M., Ocio, M.J. (2009). Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent. Journal of Agricultural and Food Chemistry 57, 3298-3307.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 3298-3307
-
-
Fernandez-Saiz, P.1
Lagarón, J.M.2
Ocio, M.J.3
-
30
-
-
74249100395
-
Effects of chitosan films on the growth of Listeria monocytogenes
-
Fernandez-Saiz, P., Soler, C., Lagarón, J.M., Ocio, M.J. (2010). Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup. International Journal of Food Microbiology 137, 287-294.
-
(2010)
Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup. International Journal of Food Microbiology
, vol.137
, pp. 287-294
-
-
Fernandez-Saiz, P.1
Soler, C.2
Lagarón, J.M.3
Ocio, M.J.4
-
32
-
-
67349166996
-
Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging
-
Gamage, G.R., Park, H.-J., Kim, K.M. (2009). Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging. Food Research International 42, 832-839.
-
(2009)
Food Research International
, vol.42
, pp. 832-839
-
-
Gamage, G.R.1
Park, H.-J.2
Kim, K.M.3
-
33
-
-
53349168542
-
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
-
Gemili, S., Yemenicioglu, A., Altinkaya, S.A. (2009). Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. Journal of Food Engineering 90, 453-462.
-
(2009)
Journal of Food Engineering
, vol.90
, pp. 453-462
-
-
Gemili, S.1
Yemenicioglu, A.2
Altinkaya, S.A.3
-
34
-
-
33746474818
-
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan - a review
-
George, M., Abraham, T.E. (2006). Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan - a review. Journal of Controlled Release 114, 1-14.
-
(2006)
Journal of Controlled Release
, vol.114
, pp. 1-14
-
-
George, M.1
Abraham, T.E.2
-
35
-
-
0032976683
-
Encapsulation in the food industry: a review
-
Gibbs, B.F., Kermasha, S., Alli, I., Mulligan, C.N. (1999). Encapsulation in the food industry: a review. International Journal of Food Sciences and Nutrition 50, 213-224.
-
(1999)
International Journal of Food Sciences and Nutrition
, vol.50
, pp. 213-224
-
-
Gibbs, B.F.1
Kermasha, S.2
Alli, I.3
Mulligan, C.N.4
-
36
-
-
33846984211
-
Covalent attachment of lactase to low-density polyethylene films
-
Goddard, J.M., Talbert, J.N., Hotchkiss, J.H. (2007). Covalent attachment of lactase to low-density polyethylene films. Journal of Food Science 72, E36-E41.
-
(2007)
Journal of Food Science
, vol.72
-
-
Goddard, J.M.1
Talbert, J.N.2
Hotchkiss, J.H.3
-
37
-
-
70349319643
-
Effect of mixed antimicrobial agents and flavors in active packaging films
-
Gutiérrez, L., Escudero, A., Batlle, R., Nerín, C. (2009). Effect of mixed antimicrobial agents and flavors in active packaging films. Journal of Agricultural and Food Chemistry 57, 8564-8571.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 8564-8571
-
-
Gutiérrez, L.1
Escudero, A.2
Batlle, R.3
Nerín, C.4
-
38
-
-
0029824431
-
Antioxidants in human health and disease
-
Halliwell, B. (1996). Antioxidants in human health and disease. Annual Review of Nutrition 16, 33-50.
-
(1996)
Annual Review of Nutrition
, vol.16
, pp. 33-50
-
-
Halliwell, B.1
-
39
-
-
0003151598
-
Antimicrobial food packaging
-
Han, J.H. (2000). Antimicrobial food packaging. Food Technology 54, 56-65.
-
(2000)
Food Technology
, vol.54
, pp. 56-65
-
-
Han, J.H.1
-
40
-
-
0012662577
-
The Lactic Acid Bacteria in Health and Disease
-
Wood, B.J.B., ed., Chapman & Hall, London
-
Havenaar, R., Huisin't Veld, J.H.J. (1992). In: The Lactic Acid Bacteria, Vol. 1. The Lactic Acid Bacteria in Health and Disease, Wood, B.J.B., ed., Chapman & Hall, London, pp. 209-224.
-
(1992)
The Lactic Acid Bacteria
, vol.1
, pp. 209-224
-
-
Havenaar, R.1
Huisin't Veld, J.H.J.2
-
41
-
-
11944264121
-
Influence of polymer matrix on adsorption onto silica materials on the migration of _-tocopherol into 95% ethanol from active packaging
-
Heirlings, L., Siró, I., Devlieghere, F., Van Bavel, E., Cool, P., De Meulenaer, B., Vansant, E.F., Debevere, J. (2004). Influence of polymer matrix on adsorption onto silica materials on the migration of _-tocopherol into 95% ethanol from active packaging. Food Additives and Contaminants 21, 1125-1136.
-
(2004)
Food Additives and Contaminants
, vol.21
, pp. 1125-1136
-
-
Heirlings, L.1
Siró, I.2
Devlieghere, F.3
Van Bavel, E.4
Cool, P.5
De Meulenaer, B.6
Vansant, E.F.7
Debevere, J.8
-
42
-
-
71749091003
-
Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thymol, clove and cinnamon essential oils
-
Hosseini, M.H., Razavi, S.H., Mousavi, M.A. (2009). Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thymol, clove and cinnamon essential oils. Journal of Food Processing and Preservation 33, 727-743.
-
(2009)
Journal of Food Processing and Preservation
, vol.33
, pp. 727-743
-
-
Hosseini, M.H.1
Razavi, S.H.2
Mousavi, M.A.3
-
44
-
-
35648987248
-
Antimicrobial films for food applications: a quantitative analysis of their effectiveness
-
Joerger, R.D. (2007). Antimicrobial films for food applications: a quantitative analysis of their effectiveness. Packaging Technology and Science 20, 231-273.
-
(2007)
Packaging Technology and Science
, vol.20
, pp. 231-273
-
-
Joerger, R.D.1
-
45
-
-
69249220145
-
Intercalation and controlled release of vitamin B6 from montmorillonites-vitamin B6 hybrid
-
Joshi, G.V., Patel, H.A., Bajaj, H.C., Jasra, R.V. (2009). Intercalation and controlled release of vitamin B6 from montmorillonites-vitamin B6 hybrid. Colloid Polymer Science 287, 1071-1076.
-
(2009)
Colloid Polymer Science
, vol.287
, pp. 1071-1076
-
-
Joshi, G.V.1
Patel, H.A.2
Bajaj, H.C.3
Jasra, R.V.4
-
46
-
-
56449109264
-
Processing of polymer nanofibers through electrospinning as drug delivery systems
-
Kenawy, E.R., Abdel-Hay, F.I., El-Newehy, M.H., Wnek, G.E. (2009). Processing of polymer nanofibers through electrospinning as drug delivery systems. Materials Chemistry and Physics 113, 296-302.
-
(2009)
Materials Chemistry and Physics
, vol.113
, pp. 296-302
-
-
Kenawy, E.R.1
Abdel-Hay, F.I.2
El-Newehy, M.H.3
Wnek, G.E.4
-
47
-
-
33751154560
-
Antimicrobial activity of some essential oil components against five food borne pathogens
-
Kim, J., Marshall, M.R., Wei, C. (1995). Antimicrobial activity of some essential oil components against five food borne pathogens. Journal of Agricultural and Food Chemistry 43, 2839-2845.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 2839-2845
-
-
Kim, J.1
Marshall, M.R.2
Wei, C.3
-
48
-
-
3142763845
-
Application of chitin- and chitosan-based materials for enzyme immobilizations: a review
-
Krajewska, B. (2004). Application of chitin- and chitosan-based materials for enzyme immobilizations: a review. Enzyme and Microbial Technology 35, 126-139.
-
(2004)
Enzyme and Microbial Technology
, vol.35
, pp. 126-139
-
-
Krajewska, B.1
-
49
-
-
0037284213
-
Evaluation of encapsulation techniques of probiotics for yoghurt
-
Krasaekoopt, W., Bhandari, B., Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal 13, 3-13.
-
(2003)
International Dairy Journal
, vol.13
, pp. 3-13
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.3
-
50
-
-
67649172621
-
Plasmonic nanoparticle/polymer nanocomposites with enhanced photocatalytic antimicrobial properties
-
Kubacka, A., Cerrada, M.L., Serrano, C., Fernandez-Garcia, M., Ferrer, M., Fernandez-Garcia, M. (2009). Plasmonic nanoparticle/polymer nanocomposites with enhanced photocatalytic antimicrobial properties. Journal of Physical Chemistry 113, 9182-9190.
-
(2009)
Journal of Physical Chemistry
, vol.113
, pp. 9182-9190
-
-
Kubacka, A.1
Cerrada, M.L.2
Serrano, C.3
Fernandez-Garcia, M.4
Ferrer, M.5
Fernandez-Garcia, M.6
-
51
-
-
0001620865
-
-
Robinson, R.K., ed., Elsevier Applied Science Publishers, London
-
Kurmann, J.A., Rasic, J.L. (1991). In: Therapeutic Properties of Fermented Milks, Robinson, R.K., ed., Elsevier Applied Science Publishers, London, pp. 117-157.
-
(1991)
Therapeutic Properties of Fermented Milks
, pp. 117-157
-
-
Kurmann, J.A.1
Rasic, J.L.2
-
52
-
-
85032068323
-
Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods
-
Labuza, T.P., Breene, W.M. (1989). Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. Journal of Food Processing and Preservation 13, 1-69.
-
(1989)
Journal of Food Processing and Preservation
, vol.13
, pp. 1-69
-
-
Labuza, T.P.1
Breene, W.M.2
-
53
-
-
0035337516
-
Pesticide-clay interactions and formulations
-
Lagaly, G. (2001). Pesticide-clay interactions and formulations. Applied Clay Science 18, 205-209.
-
(2001)
Applied Clay Science
, vol.18
, pp. 205-209
-
-
Lagaly, G.1
-
54
-
-
34247210616
-
Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide
-
Lagarón, J.M., Fernandez-Saiz, P., Ocio, M.J. (2007). Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide. Journal of Agricultural and Food Chemistry 55, 2554-2562.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 2554-2562
-
-
Lagarón, J.M.1
Fernandez-Saiz, P.2
Ocio, M.J.3
-
55
-
-
0037241579
-
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
-
Lee, J.Y., Park, H.J., Lee, C.Y., Choi, W.Y. (2003). Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents. LWT - Food Science and Technology 36, 323-329.
-
(2003)
LWT - Food Science and Technology
, vol.36
, pp. 323-329
-
-
Lee, J.Y.1
Park, H.J.2
Lee, C.Y.3
Choi, W.Y.4
-
56
-
-
58149194772
-
Novel poly(N-isopropylacrylamide)/clay/poly(acrylamide) IPN hydrogels with the response rate and drug release controlled by clay content
-
Li, B., Jiang, Y., Liu, Y., Wu, Y., Yu, H., Zhu, M. (2009). Novel poly(N-isopropylacrylamide)/clay/poly(acrylamide) IPN hydrogels with the response rate and drug release controlled by clay content. Journal of Polymer Science: Part B: Polymer Physics 47, 96-106.
-
(2009)
Journal of Polymer Science: Part B: Polymer Physics
, vol.47
, pp. 96-106
-
-
Li, B.1
Jiang, Y.2
Liu, Y.3
Wu, Y.4
Yu, H.5
Zhu, M.6
-
57
-
-
32344445622
-
Electrospinning of hyaluronic acid (HA) and HA/gelatin blends
-
Li, J.X., He, A.H., Fang, D.F., Hsiao, B.S., Chu, B. (2006). Electrospinning of hyaluronic acid (HA) and HA/gelatin blends. Macromolecular Rapid Communications 27, 114-120.
-
(2006)
Macromolecular Rapid Communications
, vol.27
, pp. 114-120
-
-
Li, J.X.1
He, A.H.2
Fang, D.F.3
Hsiao, B.S.4
Chu, B.5
-
58
-
-
0043286304
-
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
-
Liu, R.H. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition 78 (suppl), 517S-520S.
-
(2003)
American Journal of Clinical Nutrition 78 (SUPPL.)
-
-
Liu, R.H.1
-
59
-
-
47549097418
-
Micro-organism-triggered release of silver nanoparticles from biodegradable oxide carriers allows preparation of self-sterilizing polymer surfaces
-
Loher, S., Schneider, O.D., Maienfisch, T., Bokorny, S., Stark, W.J. (2008). Micro-organism-triggered release of silver nanoparticles from biodegradable oxide carriers allows preparation of self-sterilizing polymer surfaces. Small 4, 824-832.
-
(2008)
Small
, vol.4
, pp. 824-832
-
-
Loher, S.1
Schneider, O.D.2
Maienfisch, T.3
Bokorny, S.4
Stark, W.J.5
-
60
-
-
10244231028
-
Overview of active polymer-based packaging technologies for food applications
-
López-Rubio, A., Almenar, E., Hernández-Muñoz, P., Lagarón, J.M., Catala, R., Gavara, R. (2004). Overview of active polymer-based packaging technologies for food applications. Food Reviews International 20, 357-387.
-
(2004)
Food Reviews International
, vol.20
, pp. 357-387
-
-
López-Rubio, A.1
Almenar, E.2
Hernández-Muñoz, P.3
Lagarón, J.M.4
Catala, R.5
Gavara, R.6
-
61
-
-
33746662830
-
Bioactive packaging: turning foods into healthier foods through biomaterials
-
López-Rubio, A., Gavara, R., Lagarón, J.M. (2006). Bioactive packaging: turning foods into healthier foods through biomaterials. Trends in Food Science and Technology 17, 567-575.
-
(2006)
Trends in Food Science and Technology
, vol.17
, pp. 567-575
-
-
López-Rubio, A.1
Gavara, R.2
Lagarón, J.M.3
-
62
-
-
70350065899
-
Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibres
-
López-Rubio, A., Sanchez, E., Sanz, Y., Lagarón, J.M. (2009). Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibres. Biomacromolecules 10, 2823-2829.
-
(2009)
Biomacromolecules
, vol.10
, pp. 2823-2829
-
-
López-Rubio, A.1
Sanchez, E.2
Sanz, Y.3
Lagarón, J.M.4
-
63
-
-
64349104489
-
Hierarchical starch-based fibrous scaffold for bone tissue engineering applications
-
Martins, A., Chung, S., Pedro, A.J., Sousa, R.A., Marques, A.P., Reis, R.L., Neves, N.M.J. (2009). Hierarchical starch-based fibrous scaffold for bone tissue engineering applications. Journal of Tissue Engineering and Regenerative Medicine 3, 37-42.
-
(2009)
Journal of Tissue Engineering and Regenerative Medicine
, vol.3
, pp. 37-42
-
-
Martins, A.1
Chung, S.2
Pedro, A.J.3
Sousa, R.A.4
Marques, A.P.5
Reis, R.L.6
Neves, N.M.J.7
-
64
-
-
76149097874
-
Modification of cellulose-based packaging materials for enzyme immobilization
-
Mascheroni, E., Capretti, G., Marengo, M., Iametti, S., Mora, L., Piergiovanni, L., Bonomi, F. (2010). Modification of cellulose-based packaging materials for enzyme immobilization. Packaging Technology and Science 23, 47-57.
-
(2010)
Packaging Technology and Science
, vol.23
, pp. 47-57
-
-
Mascheroni, E.1
Capretti, G.2
Marengo, M.3
Iametti, S.4
Mora, L.5
Piergiovanni, L.6
Bonomi, F.7
-
65
-
-
77949339689
-
Combined use of modified atmosphere packaging and natural compounds for food preservation
-
Mastromatteo, M., Conte, A., Del Nobile, M.A. (2010). Combined use of modified atmosphere packaging and natural compounds for food preservation. Food Engineering Reviews 2, 28-38.
-
(2010)
Food Engineering Reviews
, vol.2
, pp. 28-38
-
-
Mastromatteo, M.1
Conte, A.2
Del Nobile, M.A.3
-
66
-
-
72449144780
-
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
-
Mayachiew, P., Devahastin, S., Mackey, B.M., Niranjan, K. (2010). Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food Research International 43, 125-132.
-
(2010)
Food Research International
, vol.43
, pp. 125-132
-
-
Mayachiew, P.1
Devahastin, S.2
Mackey, B.M.3
Niranjan, K.4
-
67
-
-
26844513879
-
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
-
Mecitoglu, Ç., Yemenicioglu, A., Arslanoglu, A., Elmaci, Z.S., Korel, F., Çetin, A.E. (2006). Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging. Food Research International 39, 12-21.
-
(2006)
Food Research International
, vol.39
, pp. 12-21
-
-
Mecitoglu, Ç.1
Yemenicioglu, A.2
Arslanoglu, A.3
Elmaci, Z.S.4
Korel, F.5
Çetin, A.E.6
-
68
-
-
36349007620
-
Extrusion of pea stach containing lysozyme and determination of antimicrobial activity
-
Nam, S., Scnalon, M.G., Han, J.H., Izydorczyk, M.S. (2007). Extrusion of pea stach containing lysozyme and determination of antimicrobial activity. Journal of Food Science 72, E477-E484.
-
(2007)
Journal of Food Science
, vol.72
-
-
Nam, S.1
Scnalon, M.G.2
Han, J.H.3
Izydorczyk, M.S.4
-
69
-
-
0033827585
-
Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin
-
Natrajan, N., Sheldon, B.W. (2000). Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin. Journal of Food Protection 63, 1189-1196.
-
(2000)
Journal of Food Protection
, vol.63
, pp. 1189-1196
-
-
Natrajan, N.1
Sheldon, B.W.2
-
70
-
-
34250799053
-
Application of chitosan for improvement of quality and shelf life of foods - a review
-
No, H.K., Meyers, S.P., Prinyawiwatkul, W., Xu, Z. (2007). Application of chitosan for improvement of quality and shelf life of foods - a review. Journal of Food Science 72, 87-100.
-
(2007)
Journal of Food Science
, vol.72
, pp. 87-100
-
-
No, H.K.1
Meyers, S.P.2
Prinyawiwatkul, W.3
Xu, Z.4
-
71
-
-
33750525094
-
Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle
-
Oussalah, M., Caillet, S., Salmieri, S., Saucier, L., Lacroix, M. (2006). Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle. Journal of Food Protection 69, 2364-2369.
-
(2006)
Journal of Food Protection
, vol.69
, pp. 2364-2369
-
-
Oussalah, M.1
Caillet, S.2
Salmieri, S.3
Saucier, L.4
Lacroix, M.5
-
73
-
-
0036711570
-
Antimicrobial properties of some herb essential oils
-
Packiyasothy, E.V., Kyle, S. (2002). Antimicrobial properties of some herb essential oils. Food Australia 54, 384-387.
-
(2002)
Food Australia
, vol.54
, pp. 384-387
-
-
Packiyasothy, E.V.1
Kyle, S.2
-
74
-
-
70349197984
-
Antimicrobial, mechanical and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil
-
Pelissari, F.M., Grossmann, M.V.E., Yamashita, F., Pineda, E.A.G. (2009). Antimicrobial, mechanical and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil. Journal of Agricultural and Food Chemistry 57, 7499-7504.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 7499-7504
-
-
Pelissari, F.M.1
Grossmann, M.V.E.2
Yamashita, F.3
Pineda, E.A.G.4
-
75
-
-
70849098785
-
Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging
-
Peltzer, M., Wagner, J., Jiménez, A. (2009). Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging. Food Additives and Contaminants 26, 938-946.
-
(2009)
Food Additives and Contaminants
, vol.26
, pp. 938-946
-
-
Peltzer, M.1
Wagner, J.2
Jiménez, A.3
-
76
-
-
29144473524
-
Colour change of fresh-cut apples coated with whey protein concentrate-based edible coatings
-
Perez-Gago, M.B., Serra, M., del Rio, M.A. (2006). Colour change of fresh-cut apples coated with whey protein concentrate-based edible coatings. Postharvest Biology and Technology 39, 84-92.
-
(2006)
Postharvest Biology and Technology
, vol.39
, pp. 84-92
-
-
Perez-Gago, M.B.1
Serra, M.2
del Rio, M.A.3
-
77
-
-
54949132123
-
Tunable release of proteins with polymer-inorganic nanocomposite microspheres
-
Pitukmanorom, P., Yong, T.-H., Ying, J.Y. (2008). Tunable release of proteins with polymer-inorganic nanocomposite microspheres. Advanced Materials 20, 3504-3509.
-
(2008)
Advanced Materials
, vol.20
, pp. 3504-3509
-
-
Pitukmanorom, P.1
Yong, T.-H.2
Ying, J.Y.3
-
78
-
-
63349112038
-
Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties
-
Portes, E., Gardrat, C., Castellan, A., Coma, V. (2009). Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties. Carbohydrate Polymers 76, 578-584.
-
(2009)
Carbohydrate Polymers
, vol.76
, pp. 578-584
-
-
Portes, E.1
Gardrat, C.2
Castellan, A.3
Coma, V.4
-
79
-
-
39049089467
-
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
-
Raybaudi-Massilia, R., Mosqueda-Melgar, J., Martin-Belloso, O. (2008). Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon. International Journal of Food Microbiology 121, 313-327.
-
(2008)
International Journal of Food Microbiology
, vol.121
, pp. 313-327
-
-
Raybaudi-Massilia, R.1
Mosqueda-Melgar, J.2
Martin-Belloso, O.3
-
80
-
-
33748933346
-
Alginate and gellan based edible coatings as support of antibrowning agents applied on fresh-cut Fuji apple
-
Rojas-Graü, M.A., Tapia, M.S., Rodríguez, F.J., Carmona, A.J., Martín-Belloso, O. (2007). Alginate and gellan based edible coatings as support of antibrowning agents applied on fresh-cut Fuji apple. Food Hydrocolloids 21, 118-127.
-
(2007)
Food Hydrocolloids
, vol.21
, pp. 118-127
-
-
Rojas-Graü, M.A.1
Tapia, M.S.2
Rodríguez, F.J.3
Carmona, A.J.4
Martín-Belloso, O.5
-
81
-
-
41849109503
-
Polymer microcapsules with a fiber-reinforced nanocomposite shell
-
Sagis, L.M.C., de Ruiter, R., Rossier Miranda, F.J., de Ruiter, J., Schroën, K., van Aelst, A.C., Kieft, H., Boom, R., van der Linden, E. (2008). Polymer microcapsules with a fiber-reinforced nanocomposite shell. Langmuir 24, 1608-1612.
-
(2008)
Langmuir
, vol.24
, pp. 1608-1612
-
-
Sagis, L.M.C.1
de Ruiter, R.2
Rossier Miranda, F.J.3
de Ruiter, J.4
Schroën, K.5
van Aelst, A.C.6
Kieft, H.7
Boom, R.8
van der Linden, E.9
-
82
-
-
33846466745
-
Physicochemical properties of alginate/ polycaprolactone-based films containing essential oils
-
Salmieri, S., Lacroix, M. (2006). Physicochemical properties of alginate/ polycaprolactone-based films containing essential oils. Journal of Agricultural and Food Chemistry 54, 10205-10214.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 10205-10214
-
-
Salmieri, S.1
Lacroix, M.2
-
83
-
-
26244465659
-
Applications of hybrid organic- inorganic nanocomposites
-
Sanchez, C., Julian, B., Belleville, P., Popall, M. (2005). Applications of hybrid organic- inorganic nanocomposites. Journal of Materials Chemistry 15, 3559-3592.
-
(2005)
Journal of Materials Chemistry
, vol.15
, pp. 3559-3592
-
-
Sanchez, C.1
Julian, B.2
Belleville, P.3
Popall, M.4
-
84
-
-
60149096964
-
Novel polycapro-lactone nanocomposites containing thymol of interest in antimicrobial film and coating applications
-
Sanchez-Garcia, M.D., Ocio, M.J., Gimenez, E., Lagarón, J.M. (2008). Novel polycapro-lactone nanocomposites containing thymol of interest in antimicrobial film and coating applications. Journal of Plastic Film and Sheeting 24, 239-251.
-
(2008)
Journal of Plastic Film and Sheeting
, vol.24
, pp. 239-251
-
-
Sanchez-Garcia, M.D.1
Ocio, M.J.2
Gimenez, E.3
Lagarón, J.M.4
-
85
-
-
0000120839
-
Immobilization of enzymes on clays and soils
-
Sarkar, J.M., Leonowicz, A., Bollag, J.-M. (1989). Immobilization of enzymes on clays and soils. Soil Biology and Biochemistry 21, 223-230.
-
(1989)
Soil Biology and Biochemistry
, vol.21
, pp. 223-230
-
-
Sarkar, J.M.1
Leonowicz, A.2
Bollag, J.-M.3
-
86
-
-
0035798472
-
pH sensitive nanocontainers
-
Sauer, M., Streich, D., Meier, W. (2001). pH sensitive nanocontainers. Advanced Materials 13, 1649-1651.
-
(2001)
Advanced Materials
, vol.13
, pp. 1649-1651
-
-
Sauer, M.1
Streich, D.2
Meier, W.3
-
87
-
-
0033103738
-
Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage
-
Schillinger, U. (1999). Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage. International Journal of Food Microbiology 47, 79-87.
-
(1999)
International Journal of Food Microbiology
, vol.47
, pp. 79-87
-
-
Schillinger, U.1
-
88
-
-
33644853479
-
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
-
Seydim, A.C., Sarikus, G. (2006). Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International 39, 639-644.
-
(2006)
Food Research International
, vol.39
, pp. 639-644
-
-
Seydim, A.C.1
Sarikus, G.2
-
89
-
-
0001791478
-
Survival of L. acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage
-
Shah, N.P., Lankaputhra, W.E.V., Britz, M., Kyle, W.S.A. (1995). Survival of L. acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage. International Dairy Journal 5, 515-521.
-
(1995)
International Dairy Journal
, vol.5
, pp. 515-521
-
-
Shah, N.P.1
Lankaputhra, W.E.V.2
Britz, M.3
Kyle, W.S.A.4
-
90
-
-
0042328493
-
Antioxidants in food and food antioxidants
-
Shahidi, F. (2000). Antioxidants in food and food antioxidants. Nahrung 44, 158-163.
-
(2000)
Nahrung
, vol.44
, pp. 158-163
-
-
Shahidi, F.1
-
91
-
-
67650590068
-
Tissue engineering with nano-fibrous scaffolds
-
Smith, L.A., Liu, X., Ma, P.X. (2008). Tissue engineering with nano-fibrous scaffolds. Soft Matter 4, 2144-2149.
-
(2008)
Soft Matter
, vol.4
, pp. 2144-2149
-
-
Smith, L.A.1
Liu, X.2
Ma, P.X.3
-
92
-
-
0002511274
-
Naringinase immobilisation in packaging films for reducing naringin concentration in grapefruit juice
-
Soares, N.D.F.F., Hotchkiss, J.H. (1998). Naringinase immobilisation in packaging films for reducing naringin concentration in grapefruit juice. Journal of Food Science 63, 61-65.
-
(1998)
Journal of Food Science
, vol.63
, pp. 61-65
-
-
Soares, N.D.F.F.1
Hotchkiss, J.H.2
-
93
-
-
24344481671
-
Intelligent micro- and nanocapsules
-
Sukhorukov, G., Fery, A., Mohwald, H. (2005). Intelligent micro- and nanocapsules. Progress in Polymer Science 30, 885-897.
-
(2005)
Progress in Polymer Science
, vol.30
, pp. 885-897
-
-
Sukhorukov, G.1
Fery, A.2
Mohwald, H.3
-
94
-
-
38849134913
-
Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil
-
Suppakul, P., Sonneveld, K., Bigger, S.W., Miltz, J. (2008). Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. LWT - Food Science and Technology 41, 779-788.
-
(2008)
LWT - Food Science and Technology
, vol.41
, pp. 779-788
-
-
Suppakul, P.1
Sonneveld, K.2
Bigger, S.W.3
Miltz, J.4
-
95
-
-
0033010667
-
Biodegradation of hydrogel carrier incorporating fibroblast growth factor
-
Tabata, Y., Nagano, A., Ikada, Y. (1999). Biodegradation of hydrogel carrier incorporating fibroblast growth factor. Tissue Engineering 5, 127-138.
-
(1999)
Tissue Engineering
, vol.5
, pp. 127-138
-
-
Tabata, Y.1
Nagano, A.2
Ikada, Y.3
-
96
-
-
0035449230
-
Sorption of veterinary pharmaceuticals in soils: A review
-
Tolls, J. (2001). Sorption of veterinary pharmaceuticals in soils: A review. Environmental Science & Technology 35, 3397-3406.
-
(2001)
Environmental Science & Technology
, vol.35
, pp. 3397-3406
-
-
Tolls, J.1
-
97
-
-
48049105110
-
Development of active antimicrobial fiber based chitosan polysaccharide nanostructures using electrospinning
-
Torres-Giner, S., Ocio, M.J., Lagarón, J.M. (2008). Development of active antimicrobial fiber based chitosan polysaccharide nanostructures using electrospinning. Engineering in Life Sciences 8, 303-314.
-
(2008)
Engineering in Life Sciences
, vol.8
, pp. 303-314
-
-
Torres-Giner, S.1
Ocio, M.J.2
Lagarón, J.M.3
-
98
-
-
54549127175
-
Biopolymer-clay nanocomposites for controlled drug delivery
-
Viseras, C., Aguzzi, C., Cerezo, P., Bedmar, M.C. (2008). Biopolymer-clay nanocomposites for controlled drug delivery. Materials Science and Technology 24, 1020-1026.
-
(2008)
Materials Science and Technology
, vol.24
, pp. 1020-1026
-
-
Viseras, C.1
Aguzzi, C.2
Cerezo, P.3
Bedmar, M.C.4
-
99
-
-
43049120288
-
Biopolymer/montmorillonite nanocomposite: Preparation, drug controlled release property and cytotoxicity
-
Wang, X., Du, Y., Luo, J. (2008). Biopolymer/montmorillonite nanocomposite: Preparation, drug controlled release property and cytotoxicity. Nanotechnology 19, 065707.
-
(2008)
Nanotechnology
, vol.19
, pp. 065707
-
-
Wang, X.1
Du, Y.2
Luo, J.3
-
100
-
-
0032882473
-
Antioxidant and free radical scavenging properties of ethanolic extracts of deffated borage (Borago borealis L.) seeds
-
Wettasinghe, M., Shahidi, F. (1999). Antioxidant and free radical scavenging properties of ethanolic extracts of deffated borage (Borago borealis L.) seeds. Food Chemistry 67, 399-414.
-
(1999)
Food Chemistry
, vol.67
, pp. 399-414
-
-
Wettasinghe, M.1
Shahidi, F.2
-
101
-
-
33751158926
-
Gas exchange in cut apples with bilayer coatings
-
Wong, W.S., Tillin, S.J., Hudson, J.S., Pavlath, A.E. (1994). Gas exchange in cut apples with bilayer coatings. Journal of Agricultural and Food Chemistry 42, 2278-2285.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 2278-2285
-
-
Wong, W.S.1
Tillin, S.J.2
Hudson, J.S.3
Pavlath, A.E.4
-
102
-
-
2942625707
-
Biocompatibility and biodegradation of a bone composite containing tricalcium phosphate and genipin crosslinked gelatin
-
Yao, C.H., Liu, B.S., Hsu, S.H., Chen, Y.S., Tsai, C.C. (2004). Biocompatibility and biodegradation of a bone composite containing tricalcium phosphate and genipin crosslinked gelatin. Journal of Biomedical Materials Research 69A, 709-717.
-
(2004)
Journal of Biomedical Materials Research
, vol.69 A
, pp. 709-717
-
-
Yao, C.H.1
Liu, B.S.2
Hsu, S.H.3
Chen, Y.S.4
Tsai, C.C.5
-
103
-
-
0028430372
-
Swelling kinetics and release characteristics of crosslinked chitosan-polyether polymer network (semi-IPN) hydrogels
-
Yao, K.D., Peng, T., Feng, H.B., He, Y.Y. (1994). Swelling kinetics and release characteristics of crosslinked chitosan-polyether polymer network (semi-IPN) hydrogels. Journal of Polymer Science: Part A: Polymer Chemistry 32, 1213-1223.
-
(1994)
Journal of Polymer Science: Part A: Polymer Chemistry
, vol.32
, pp. 1213-1223
-
-
Yao, K.D.1
Peng, T.2
Feng, H.B.3
He, Y.Y.4
-
104
-
-
28444469746
-
Gelatin as a delivery vehicle for the controlled release of bioactive molecules
-
Young, S., Wong, M., Tabata, Y., Mikos, A.G. (2005). Gelatin as a delivery vehicle for the controlled release of bioactive molecules. Journal of Controlled Release 109, 256-274.
-
(2005)
Journal of Controlled Release
, vol.109
, pp. 256-274
-
-
Young, S.1
Wong, M.2
Tabata, Y.3
Mikos, A.G.4
|