High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

Trends in Food Science and Technology

Volumn 60, Issue , 2017, Pages 71-79

  Echegoyen, Y ^a,b   Fabra, M J ^a   Castro Mayorga, J L ^a   Cherpinski, A ^a   Lagaron, J M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Active surfaces; Antimicrobial packaging; Barrier biopackaging; Electrospinning; Nanoencapsulation; Nanostructured layers; Oxygen scavengers

Indexed keywords

ELECTROSPINNING; FLUID DYNAMICS; HYDRODYNAMICS; NANOFIBERS; SCAVENGING; SPINNING (FIBERS);

ACTIVE SURFACES; ANTIMICROBIAL PACKAGING; BARRIER BIOPACKAGING; NANO-ENCAPSULATION; NANO-STRUCTURED LAYER; OXYGEN SCAVENGERS;

ELECTROHYDRODYNAMICS;

EID: 85007415581     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.10.019     Document Type: Review

References (109)

1. Abe, Y., Kondoh, Y., CA/MA vacuum packaging of foods. Oxygen absorbers, 1989, Trumbull, Westport, CT, 149–158.
2. de Abreu, D.A.P., Cruz, J.M., Losada, P.P., Active and intelligent packaging for the food industry. Food Reviews International 28 (2012), 146–187.
3. Acatay, K., Simsek, E., Ow-Yang, C., Menceloglu, Y.Z., Tunable, superhydrophobically stable polymeric surfaces by electrospinning. Angewandte Chemie International Edition 43 (2004), 5210–5213.
4. Aceituno-Medina, M., Mendoza, S., Lagaron, J.M., López-Rubio, A., Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate - pullulan electrospun fibers. LWT-Food Science and Technology 62:2 (2015), 970–975.
5. Aceituno-Medina, M., Mendoza, S., Rodríguez, B.A., Lagaron, J.M., López-Rubio, A., Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestión through encapsulation within food-grade electrospun fibers. Journal of Functional Foods 12 (2015), 332–341.
6. Anon, Up and active – Pira's latest market report plots a healthy future for active packaging. Active & intelligent pack news, 3, 2005, 5.
7. Asmatulu, R., Ceylan, M., Nuraje, N., Study of superhydrophobic electrospun nanocomposite fibers for energy systems. Langmuir 27 (2011), 504–507.
8. Aytac, Z., Dogan, S.Y., Tekinay, T., Uyar, T., Release and antibacterial activity of allyl isothiocyanate/β-cyclodextrin complex encapsulated in electrospun nanofibers. Colloids and Surfaces B: Biointerfaces 120 (2014), 125–131.
9. st ed., 2001, CRC press, Boca Raton.
10. Brushan, B., Jung, Y.C., Micro- and nanoscale characterization of hydrophobic and hydrophilic leaf surfaces. Nanotechnology, 17, 2006 2758–2722.
11. Busolo, M.A., Fernandez, P., Ocio, M.J., Lagaron, J.M., Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment 27 (2010), 1617–1626.
12. Busolo, M.A., Lagaron, J.M., Multifunctional active nanocomposites for food packaging applications. Society of plastics engineers – EUROTEC 2011 Conference Proceedings, 2011.
13. Busolo, M.A., Lagaron, J.M., Antimicrobial Biocomposites of melt-compounded polylactide films containing silver-based engineered clays. Journal of Plastic Film and Sheeting 29 (2013), 290–305.
14. Busolo, M.A., Lagaron, J.M., Antioxidant polyethylene films based on a resveratrol containing clay of interest in food packaging applications. Food Packaging and Shelf Life 6 (2015), 30–41.
15. Busolo, M.A., Ocio, M.J., Lagaron, J.M., Development of antimicrobial PLA nanocomposites with silver containing layered nanoclays for packaging and coating applications. Annual technical conference – ANTEC, conference proceedings, Vol. 1, 2009, 236–239.
16. Busolo, M.A., Torres-Giner, S., Lagaron, J.M., Enhancing the gas barrier properties of polylactic acid by means of electrospun ultrathin zein fibers. Annual technical conference - ANTEC, conference proceedings, Vol. 5, 2009, 2763–2767.
17. Byun, Y., Darby, D., Cooksey, K., Dawson, P., Whiteside, S., Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal. Food Chemistry 124 (2011), 615–619.
18. Castro-Mayorga, J. L., Fabra, M. J., Pourrahimi A. M., Olsson R., & Lagarón, J. M. (2016a). The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications. Paper submitted to food and bioproduct processing, January (2016).
19. Castro-Mayorga, J.L., Martínez-Abad, A., Fabra, M.F., Lagarón, J.M., Ocio, M.J., Sánchez, G., Silver-based antibacterial and virucide Biopolymers: Usage and potential in antimicrobial packaging. Barros-Velázquez, J., (eds.) Antimicrobial food packaging, 2016, Academic Press, San Diego, 407–416.
20. Castro-Mayorga, J.L., Martínez-Abad, A., Fabra, M.J., Olivera, C., Reis, M., Lagarón, J.M., Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture. International Journal of Biological Macromolecules 71 (2014), 103–110.
21. Chalco-Sandoval, W., Fabra, M.J., López-Rubio, A., Lagaron, J.M., Electrospun heat management polymeric materials of interest in food refrigeration and packaging. Journal of Applied Polymer Science, 131, 2014, 40661.
22. Chalco-Sandoval, W., Fabra, M.J., López-Rubio, A., Lagaron, J.M., Use of phase change materials to develop electrospun coatings of interest in food packaging applications. Journal of Food Engineering, 2015, 10.1016/j.jfoodeng.2015.01.019.
23. Chalco-Sandoval, W., Fabra, M.J., López-Rubio, A., Lagaron, J.M., Development of polystyrene-based films with temperature buffering capacity for smart food packaging. Journal of Food Engineering 164 (2015), 55–62.
24. Chalco-Sandoval, W., Fabra, M.J., López-Rubio, A., Lagaron, J.M., Optimization of solvents for the encapsulation of a phase change material in polymeric matrices by electro-hydrodynamic processing of interest in temperature buffering food applications. European Polymer Journal 72 (2015), 23–33.
25. Chen, D.R., Pui, D.Y.H., Kaufman, S.L., Electrospraying of conducting liquids for monodisperse aerolol generation in the 4 nm to 1.8 μm diameter range. Journal of Aerosol Science 26:6 (1995), 963–977.
26. Cruz, R.S., Soares, N.d.F.F., Andrade, N.J.D., Efficiency of oxygen: Absorbing sachets in different relative humidities and temperatures. Ciência e Agrotecnologia 31 (2007), 1800–1804.
27. Doshi, J., Reneker, D.H., Electrospinning process and applications of electrospun fibers. Journal of Electrostatics 35 (1995), 151–160.
28. Emamifar, A., Applications of antimicrobial polymer nanocomposites in food packaging. Hashim, A., (eds.) Advances in nanocomposite technology, 2011, InTech, 10.5772/18343.
29. Ensikat, H.J., Ditsche-Duru, P., Neinhuis, C., Barthlott, W., Superhydrophobicity in perfection: The outstanding properties of the lotus leaf. Journal of Nanotechnology 2 (2011), 152–161.
30. Ezhilarasi, P.N., Karthik, P., Chhanwal, N., Anandharamakrishnan, C., Nanoencapsulation techniques for food bioactive components: A review. Food and Bioprocess Technology 6:3 (2013), 628–647.
31. Fabra, M.J., Busolo, M.A., Lopez-Rubio, A., Lagaron, J.M., Nanostructured biolayers in food packaging. Trends in Food Science and Technology 31 (2013), 79–87.
32. Fabra, M. J., Castro-Mayorga, J. L., Randazzo, W., Lagaron, J. M., Lopez-Rubio, A. Aznar, R., et al. Efficacy of cinnamaldehyde against enteric viruses and its antiviral activity after incorporation into biodegradable multilayer systems of interest in food packaging. Paper submitted to Food and Environmental Virology, January 2016d.
33. Fabra, M.J., Hambleton, A., Talens, P., Debeaufort, F., Chiralt, A., Voilley, A., Aroma barrier properties of sodium caseinate-based films. Biomacromolecules 9 (2008), 1406–1410.
34. Fabra, M. J., López-Rubio, A., Ambrosio-Martin, J., & Lagaron, J. M. (2016c). Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings. Paper submitted to food hydrocolloids, January, 2016.
35. Fabra, M.J., Lopez-Rubio, A., Lagaron, J.M., Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters. Journal of Food Engineering 127 (2014), 1–9.
36. Fabra, M.J., López-Rubio, A., Lagaron, J.M., On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts. Food Hydrocolloids 39 (2014), 77–84.
37. Fabra, M.J., Lopez-Rubio, A., Lagaron, J.M., Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate. Food Hydrocolloids 44 (2015), 292–299.
38. Fabra, M.J., López-Rubio, A., Lagaron, J.M., Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications. Food Hydrocolloids 55 (2016), 11–18.
39. Fabra, M.J., López-Rubio, A., Sentandreu, E., Lagaron, J.M., Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing. Starch, 2015, 10.1002/star.201500154.
40. Fabra, M.J., Pardo, P., Martínez-Sanz, M., Lopez-Rubio, A., Lagarón, J.M., Combining polyhydroxyalkanoates with nanokeratin to develop novel biopackaging structures. Journal of Applied Polymer Science, 133(2), 2016, 10.1002/app.42695.
41. Fabra, M.J., Talens, P., Gavara, R., Chiralt, A., Barrier properties of sodium caseinate films as affected by lipid composition and moisture content. Journal of Food Engineering 109 (2012), 372–379.
42. Faruk, O., Bledzki, A.K., Fink, H.P., Sain, M., Biocomposites reinforced with natural fibers: 2000-2010. Progress in Polymer Science 37 (2012), 1552–1596.
43. Fernandez, A., Torres-Giner, S., Lagaron, J.M., Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine. Food Hydrocolloids 23 (2009), 1427–1432.
44. Ferrari, M.C., Carranza, S., Bonnecaze, R.T., Tung, K.K., Freeman, B.D., Paul, D.R., Modeling of oxygen scavenging for improved barrier behavior: Blend films. Journal of Membrane Science 329 (2009), 183–192.
45. de Freitas Zômpero, R.H., López-Rubio, A., de Pinho, S.C., Lagaron, J.M., de la Torre, L.G., Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers. Colloids and Surfaces B: Biointerfaces 134 (2015), 475–482.
46. Frenot, A., Chronakis, I.S., Polymer nanofibers assembled by electrospinning. Current Opinion in Colloid & Interface Science 8 (2003), 64–75.
47. Gao, N., Yan, Y., Characterisation of Surface wettability based on nanoparticles. Nanoscale 4 (2012), 2202–2218.
48. Han, J.H., Antimicrobial food packaging. Food Technology 54 (2000), 56–65.
49. Holopainen, J., Penttinen, T., Santala, E., Ritala, M., Needleless electrospinning with twisted wire spinneret. Nanotechnology, 26, 2015, 023301.
50. James, S.J., James, C., Evans, J.A., Modelling of food transportation systems – a review. International Journal of Refrigeration 29 (2006), 947–957.
51. Jiménez, A., Fabra, M.J., Talens, P., Chiralt, A., Edible and biodegradable starch films: A review. Food and Bioprocess Technology 5 (2012), 2058–2076.
52. Kim, J.-s., Reneker, D.H., Mechanical properties of composites using ultrafine electrospun fibers. Polymer Composites 20 (1999), 124–131.
53. Koch, K., Bhushan, B., Barthlott, W., Diversity of structure, morphology and wetting of plant surfaces. Soft Matterials 4 (2008), 1943–1963.
54. st ed., 2009, Woodhead Publishing, Cambridge.
55. Lagaron, J.M., Busolo, M.A., Antimicrobial plastics based on metal-containing nanolayered clays. Lagaron, J.M., (eds.) Antimicrobial polymers, 2011, Wiley, Hoboken, 317–326.
56. Lagaron, J.M., Busolo, M.A., Multifunctional nanoclays for food contact applications. Lagaron, J.M., (eds.) Multifunctional and nanoreinforced polymers for food packaging, 2011, Woodhead Publishing, Cambridge, 31–42.
57. Lagarón, J.M., Giménez, E., Altava, B., Del-Valle, V., Gavara, R., Characterization of extruded ethylene-vinyl alcohol copolymer based barrier blends with interest in food packaging applications. Macromolecular symposia 198 (2003), 473–482.
58. Lagaron, J.M., López Rubio, A., Fabra, M.J., Pérez-Masiá, R., Microencapsulation and packaging – value added solutions to product development. Gaonkar, A.G., Vasisht, N., Khare, A., Sobel, R., (eds.) Microencapsulation in the food industry: A practical implementation guide, 2014, Elsevier Academic Press, 399–407.
59. Lagaron, J.M., Ocio, M.J., López-Rubio, A., Antimicrobial polymers. 1st ed., 2012, Wiley, Hoboken.
60. Lagarón, J.M., Pérez, M.R., López Rubio, A., Procedimiento de encapsulación de PCMs. Google Patents, 2012.
61. Li, S., Liu, F., Zheng, F., Fang, Y., Li, J., He, J., Effect of ultrasonic vibration on the morphology of bubble-electrospun nanofibers. Fibers and Polymers 16 (2015), 2432–2436.
62. Liu, Y., He, J.-H., Yu, J.-Y., Bubble-electrospinning: A novel method for making nanofibers. Journal of Physics: Conference Series, 96, 2008, 012001.
63. López-Rubio, A., Sánchez, E., Sanz, Y., Lagaron, J.M., Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers. Biomacromolecules 10:10 (2009), 2823–2829.
64. López-Rubio, A., Sanchez, E., Wilkanowicz, S., Sanz, Y., Lagaron, J.M., Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids. Food Hydrocolloids 28 (2012), 159–167.
65. Lu, B., Wang, Y., Liu, Y., Duan, H., Zhou, J., Zhang, Z., et al. Superhigh-throughput needleless electrospinning using a rotary cone as spinneret. Small 6 (2010), 1612–1616.
66. Ma, M., Mao, Y., Gupta, M., Gleason, K.K., Rutledge, G.C., Superhydrophobic fabrics produced by electrospinning and chemical vapor deposition. Macromolecules 38 (2005), 9742–9748.
67. Martínez-Abad, A., Lagaron, J.M., Ocio, M.J., Development and characterization of silver-based antimicrobial ethylene-vinyl alcohol copolymer (EVOH) films for food-packaging applications. Journal of Agricultural and Food Chemistry 60 (2012), 5350–5359.
68. Martínez-Sanz, M., Lopez-Rubio, A., Lagaron, J.M., Optimization of the dispersion of unmodified bacterial cellulose nanowhiskers into polylactide via melt compounding to significantly enhance barrier and mechanical properties. Biomacromolecules 13 (2012), 3887–3899.
69. Martínez-Sanz, M., Lopez-Rubio, A., Lagaron, J.M., High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity. Carbohydrate Polymers 98 (2013), 1072–1082.
70. Menini, R., Farzaneh, M., Production of superhydrophobic polymer fibers with embedded particles using the electrospinning technique. Polymer International 57 (2008), 77–84.
71. Nagy, Z.K., Balogh, A., Démuth, B., Pataki, H., Vigh, T., Szabó, B., et al. High speed electrospinning for scaled-up production of amorphous solid dispersion of itraconazole. International journal of pharmaceutics 480 (2015), 137–142.
72. Nakajima, A., Hashimoto, K., Watanabe, T., Recent studies on super-hydrophobic films. Monatshefte für Chemie/Chemical Monthly 132 (2001), 31–41.
73. Niu, H., Lin, T., Wang, X., Needleless electrospinning. I. A comparison of cylinder and disk nozzles. Journal of Applied Polymer Science 114 (2009), 3524–3530.
74. Niu, H., Wang, X., Lin, T., Needleless electrospinning: Influences of fibre generator geometry. Journal of the Textile Institute 103 (2012), 787–794.
75. Öner, D., McCarthy, T.J., Ultrahydrophobic surfaces. Effects of topography length scales on wettability. Langmuir 16 (2000), 7777–7782.
76. Ozdemir, M., Floros, J.D., Active food packaging technologies. Critical Reviews in Food Science and Nutrition 44 (2004), 185–193.
77. Passos, L., Ribeiro, P., Innovation in food engineering. New techniques and products. 1st ed., 2009, CRC Press, Boca Raton.
78. Perez-Masiá, M., Fabra, M.J., Lagarón, J.M., López-Rubio, A., Use of electrospinning for encapsulation. Mittal, V., (eds.) Encapsulation nanotechnologies, 2013, Scrivener Publishing, Beverly, 107–135.
79. Pérez-Masiá, R., Lagaron, J.M., López-Rubio, A., Development and optimization of novel encapsulation structures of interest in functional foods through electrospraying. Food and Bioprocess Technology 7 (2014), 3236–3245.
80. Pérez-Masiá, R., Lagaron, J.M., Lopez-Rubio, A., Morphology and stability of edible lycopene-containing micro- and nanocapsules produced through electrospraying and spray drying. Food and Bioprocess Technology, 2014, 10.1007/s11947-014-1422-7 (in press).
81. Pérez-Masiá, R., López-Nicolás, R., Periago, M.J., Ros, G., Lagaron, J.M., López-Rubio, A., Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications. Food Chemistry 168 (2015), 124–133.
82. Ragesh, P., Ganesh, V.A., Nair, S.V., Nair, A.S., A review on “self-cleaning and multifunctional materials”. Journal of Materials Chemistry A 2 (2014), 14773–14797.
83. Rieger, K.A., Schiffman, J.D., Electrospinning an essential oil: Cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers. Carbohydrate Polymers 113 (2014), 561–568.
84. Sanchez Garcia, M.D., Lagaron, J.M., Nanocomposites for food and beverage packaging materials. Bhandari, B., Roos, Y.H., (eds.) Food materials science and engineering, 2012, Wiley-Blackwell, 295–319.
85. Sasithorn, N., Martinová, L., Fabrication of silk nanofibres with needle and roller electrospinning methods. Journal of Nanomaterials, 2014, 2014, 947315.
86. Shao, L., Wu, J., Xu, Z., Electrospraying/Electrospinning of poly(γ-stearyl-L-glutamate): Formation of surfaces with superhydrophobicity. Chinese Journal of Polymer Science 27 (2009), 115–120.
87. Shaukat, M.S., Zulfiqar, S., Sarwar, M.I., Incorporation of palladium nanoparticles into aromatic polyamide/clay nanocomposites through facile dry route. Polymer Science - Series B 57 (2015), 380–386.
88. Shehata, N., Hassounah, I., Meehan, K., Camelio, J., Electrospinning of decorated nanofibers with active cerium oxide nanoparticles. Technical Proceedings of the 2013 NSTI nanotechnology Conference and Expo, NSTI-nanotech 2013, Vol. 3, 2013, 750–753.
89. Sing, A., Steely, L., Allcock, H.R., Poly[bis(2,2,2-trifluoroethoxy)phosphazene] Superhydrophobic Nanofibers. Langmuir 21 (2005), 11604–11607.
90. Si, N., Xu, L., Wang, M.Z., Liu, F., Effect of ultrasonic vibration on electrospun poly(vinyl alcohol) (PVA) nanofibers. Advanced Materials Research 843 (2014), 1–8.
91. Smith, A.W.J., Poulston, S., Rowsell, L., Terry, L.A., Anderson, J.A., A new palladium-based ethylene scavenger to control ethylene-induced ripening of climacteric fruit. Platinum Metals Review 53 (2009), 112–122.
92. Stijnman, A.C., Bodnar, I., Tromp, R.H., Electrospinning of food-grade polysaccharides. Food Hydrocolloids 25 (2011), 1393–1398.
93. Tasuku, O., Bin, D., Yuji, S., Seimei, S., Super-hydrophobic surfaces of layer-by-layer structured film-coated electrospun nanofibrous membranes. Nanotechnology, 18, 2007, 165607.
94. Tewari, G., Jayas, D.S., Jeremiah, L.E., Holley, R.A., Absorption kinetics of oxygen scavengers. International Journal of Food Science and Technology 37 (2002), 209–217.
95. Thoppey, N.M., Bochinski, J.R., Clarke, L.I., Gorga, R.E., Unconfined fluid electrospun into high quality nanofibers from a plate edge. Polymer 51 (2010), 4928–4936.
96. Thoppey, N.M., Bochinski, J.R., Clarke, L.I., Gorga, R.E., Edge electrospinning for high throughput production of quality nanofibers. Nanotechnology, 22(34), 2011, 345301.
97. Tian, H., Wang, Y., Zhang, L., Quan, C., Zhang, X., Improved flexibility and water resistance of soy protein thermoplastics containing waterborne polyurethane. Industrial Crops and Products 32 (2010), 13–20.
98. Torres-Giner, S., Electrospun nanofibers for food packaging applications. Lagaron, J.M., (eds.) Multifunctional and nanoreinforced polymers for food packaging, 2011, Woodhead Publishing, Cambridge, 108–125.
99. Torres-Giner, S., Novel antimicrobials obtained by electrospinning methods. Lagaron, J.M., (eds.) Antimicrobial polymers, 2011, Wiley, Hoboken, 261–285.
100. Torres-Giner, S., Ocio, M.J., Lagaron, J.M., Development of active antimicrobial fiber based chitosan polysaccharide nanostructures using electrospinning. Engineering in Life Sciences 8 (2008), 303–314.
101. Torres-Giner, S., Ocio, M.J., Lagaron, J.M., Novel antimicrobial ultrathin structures of zein/chitosan blends obtained by electrospinning. Carbohydrate Polymers 77 (2009), 261–266.
102. Varabhas, J., Chase, G., Reneker, D., Electrospun nanofibers from a porous hollow tube. Polymer 49 (2008), 4226–4229.
103. Varesano, A., Carletto, R.A., Mazzuchetti, G., Experimental investigations on the multi-jet electrospinning process. Journal of Materials Processing Technology 209 (2009), 5178–5185.
104. Wan, Y., Qiang, J., Yang, L., Cao, Q., Wang, M.Z., Vibration and heat effect on electrospinning modeling. Advanced Materials Research 843 (2014), 9–13.
105. Weiss, J., Kanjanapongkul, K., Wongsasulak, S., Yoovidhya, T., Electrospun fibers: Fabrication, functionalities and potential food industry applications. Huang, Q., (eds.) Nanotechnology in the food, beverage and nutraceutical industries, 2012, Woodhead Publishing, Cambridge, 362–397.
106. Wen, P., Zhu, D.-H., Feng, K., Liu, F.-J., Lou, W.-Y., Li, N., et al. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging. Food Chemistry 196 (2016), 996–1004.
107. Wen, P., Zhu, D.H., Wu, H., Zong, M.H., Jing, Y.R., Han, S.Y., Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging. Food Control 59 (2016), 366–376.
108. Yoon, H., Park, J.H., Kim, G.H., A superhydrophobic surface fabricated by an electrostatic process. Macromolecular Rapid Communications 31 (2010), 1435–1439.
109. Yurteri, C.U., Hartman, R.P.A., Marijnissen, J.C.M., Producing pharmaceutical particles via electrospraying with an emphasis on nano and nano structured particles – a review. KONA Powder and Particle Journal 28 (2010), 91–115.