Antioxidants in fermented foods

Health Benefits of Fermented Foods and Beverages

Volumn , Issue , 2015, Pages 553-566

  Joshi, Santa Ram ^a   Biswas, Koel ^a  

^a NORTH EASTERN HILL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85054280408     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b18279     Document Type: Chapter

References (112)

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