Evaluation of the antiradical and antioxidant potential of grape extracts

Food Control

Volumn 18, Issue 9, 2007, Pages 1131-1136

  Göktürk Baydar, Nilgün ^a   Özkan, Gülcan ^a   Yaşar, Samim ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Grape bagasse extract; Grape seed extract; Total phenolic content

Indexed keywords

PAPAVER; VITACEAE;

EID: 33847325373     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.06.011     Document Type: Article

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