Antioxidative activity of lactobacilli measured by oxygen radical absorbance capacity

Journal of Dairy Science

Volumn 88, Issue 4, 2005, Pages 1352-1357

  Saide, J A O ^a,b   Gilliland, S E ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b BRU   (Mozambique)

Author keywords

Antioxidative; Lactobacilli; Reductase

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII;

ANTIOXIDANT; COLORING AGENT; PROBIOTIC AGENT; REACTIVE OXYGEN METABOLITE; TETRAZOLIUM; TRIPHENYLTETRAZOLIUM; YOGHURT;

ARTICLE; BACTERIAL COUNT; COLORIMETRY; COMPARATIVE STUDY; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PH;

ANTIOXIDANTS; COLONY COUNT, MICROBIAL; COLORIMETRY; COLORING AGENTS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; OXIDATION-REDUCTION; PROBIOTICS; REACTIVE OXYGEN SPECIES; TETRAZOLIUM SALTS; YOGURT;

EID: 23344438998     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72801-0     Document Type: Article

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