Activity of gaseous phase steam distilled propolis extracts on peroxidation and hydrolysis of rice lipids

Journal of Food Engineering

Volumn 80, Issue 3, 2007, Pages 850-858

  Atungulu, Griffiths ^a,b   Miura, Makoto ^b   Atungulu, Elizabeth ^a,b   Satou, Yoshinori ^b   Suzuki, Koichi ^b  

^a JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

^b IWATE UNIVERSITY   (Japan)

Author keywords

Antimicrobial activity; Gas chromatograph mass spectrometry; Hydrolysis; Lipid peroxidation; Propolis extract; Rosemary; Steam distillatation

Indexed keywords

DISTILLATION; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; OXIDATION; PHASE EQUILIBRIA;

GAS PHASE; LIPID PEROXIDATION; PATTERN IDENTIFICATION; PEROXIDATION; PROPOLIS; ROSEMARY; STEAM DISTILLATATION;

LIPIDS;

BACTERIA (MICROORGANISMS); ROSMARINUS OFFICINALIS; SOLANUM TUBEROSUM;

EID: 33846249597     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.08.007     Document Type: Article

References (28)

1. Atungulu G., Atungulu E., and Nishiyama Y. Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest. Journal of Food Engineering 70 4 (2005) 506-511
2. Atungulu G., Koide S., Sasaki S., and Cao W. Ion-exchange membrane mediated electrodialysis of scallop broth - ion, free amino acid and heavy metal profiles. Journal of Food Engineering 78 4 (2007) 1285-1290
3. Atungulu G., Nishiyama Y., and Koide S. Use of an electric field to extend shelf life of apples. Biosystems Engineering 85 1 (2003) 41-49
4. Atungulu G., Nishiyama Y., and Koide S. Electrode configuration and polarity effects on physicochemical properties of electric field treated apples postharvest. Biosystem Engineering 87 3 (2003) 313-323
5. Atungulu G., Nishiyama Y., and Koide S. Respiration and climacteric patterns of apples treated with continuous and intermittent direct current electric field. Journal of Food Engineering 63 1 (2004) 1-8
6. Basnet P., Matsumoto T., and Neidlein R. Potent free radical scavenging activity of propol isolated from Brazilian propolis. Zeitschrift Fur Naturforschung 52 c (1997) 828-833
7. Bratter C., Tregel M., Liebenthal C., and Volk H.D. Prophylactic effectiveness of propolis for immunostimulation: a clinical pilot study. Forsch Komplementarmed 6 (1999) 256
8. Champagne E.T., and Horn Sr. R.J. Stabilizing brown rice to lipolytic hydrolysis by ethanol vapors. Cereal Chemistry 69 (1992) 152-156
9. Cook N.C., and Samman S. Flavonoids chemistry, metabolism, cardioprotective effects, and dietary sources. Journal of Nutritional Biochemistry 7 (1996) 66-76
10. Cotelle N., Bernier J.L., Catteau J.P., Pommery J., Wallet J.C., and Gaydou E.M. Antioxidant properties of hydroxyflavones. Free Radical Biology and Medicine 20 (1996) 35-43
11. Delucca A.J., Plating II S.J., and Ory R.I. Isolation and identification of lypolytic microorganisms found in rough rice from two growing areas. Journal of Plant Protection 14 (1978) 28-30
12. Di Carlo G., Mascolo N., Izzo A.A., and Capasso F. Flavonoids: old and new aspects of a class of natural therapeutics drugs. Life Sciences 65 (1999) 337-353
13. Enochain, R. V., Saunders, R. M., Schultz, W. G., Beagle, E. C., & Crowley, P. R. (1981). Stabilization of rice bran with extruder cookers and recovery of edible oil: A preliminary analysis of operational and financial feasibility. Marketing Research Report USDA No. 1120.
14. Krol W., Czuba Z., Scheller S., Gabrys J., Grabiec S., and Shani J. Antioxidant properties of ethanolic extracts of propolis (EEP) evaluated the inhibiting chemiluminescence oxidation of luminal. Biochemical International 21 (1990) 593-597
15. Lam H.S., and Proctor A. Rapid methods for milled rice total lipid and free fatty acid determination. Cereal Chemistry 78 4 (2001) 498-499
16. Lam H.S., and Proctor A. Lipid hydrolysis and oxidation on the surface of milled rice. Journal of America Oil Chemistry Society (JAOCS) 8 6 (2003) 563-567
17. Malekian, F., Rao, R. M., Prinyawiwatkul, W., Marshall, W. E., Windhauser, M., & Ahmedna, M. (2000). Lipase and lipoxygenase activity, functionality and nutrient losses in rice bran during storage. In: Bull. No. 870 LSU Agricultural Center, Baton Rouge, LA, USA, 1-68.
18. Masuda T. Antioxidant mechanism of potent diterpenoid antioxidants found in Sage and rosemary. Food and Foods Ingredient Journal Japan 209 10 (2004) 858-865
19. McCaskill D.R., and Zhang F. Use of rice bran oil in foods. Food Technology 53 2 (1999) 50-52
20. Miura M., Yamauchi F., Ogawa Y., and Shibasaki K. Isolation and characterization of proteolipid in defatted soybean meals. Agriculture Biological Chemistry 46 6 (1982) 1631-1637
21. Morrison .R. Cereal Lipids. In: Pomeranz Y. (Ed). Advances in cereal science and technology 2 (1978), American Association of Cereal Chemistry, St. Paul, MN 297-304
22. Nishiba Y., Sato T., and Suda I. Convenient method to determine free fatty acid of rice using thin-layer chromatography and flame ionization detection system. Cereal Chemistry 77 (2000) 223-229
23. Saunders R.M. Rice bran composition and potential food sources. Food Review International 1 3 (1985) 465-495
24. Shahidi F., and Wanasundara J.P.D. Extraction and analysis of lipids. In: Akoh C.C., and Min D.B. (Eds). Lipids (1989), Marcel Dekker, New York 115-136
25. Skyrme D.S., Marks B.P., Johnson M.J., and Siebenmorgen T.J. Distribution of total aerobic and coliform bacterial counts among rough rice kernel components. Journal of Food Science 63 1 (1998) 154-156
26. Swabhagya C.M., and Bhattacharya K.R. Lipid autoxidation in rice. Journal of Food Science 41 (1979) 1018-1023
27. Takano K. Studies on the mechanism of lipid-hydrolyzing in rice bran. Journal of the Japanese Society of Food Science and Technology 36 (1989) 217-221
28. Walde P., and Nastruzzi C. Application of a new, simple and economic calorimetric method for determination of non-esterified fatty acids in vegetable oils. Food Chemistry 39 (1991) 249-256