Antioxidant activities of carnosine, anserine, some free amino acids and their combination

Journal of Food and Drug Analysis

Volumn 11, Issue 2, 2003, Pages 148-153

  Wu, Hui Chun ^a   Shiau, Chyuan Yuan ^a   Chen, Hua Ming ^b   Chiou, Tze Kuei ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b TUNG FANG INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Anserine; Antioxidant activity; Carnosine; Free amino acids

Indexed keywords

ALANINE; AMINO ACID; ANSERINE; ANTIOXIDANT; BETA ALANINE; CARNOSINE; COPPER ION; DIPEPTIDE; FREE RADICAL; GLYCINE; HISTIDINE; HISTIDINE DERIVATIVE; LINOLEIC ACID; REDUCING AGENT; SCAVENGER; TAURINE;

AMINO ACID ANALYSIS; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CHELATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; INTERMETHOD COMPARISON; LIPID PEROXIDATION; MEAT; SCAVENGING SYSTEM;

LETHRINIDAE;

EID: 0042475170     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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