A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour

Food Research International

Volumn 43, Issue 1, 2010, Pages 323-328

  Kumar, Vineet ^a   Rani, Anita ^a   Dixit, Amit Kumar ^a   Pratap, Devendra ^a   Bhatnagar, Deepak ^b  

^a National Research Centre for Soybean India   (India)

^b School of Biochemistry   (India)

Author keywords

Black soybean; Ferric reducing anti oxidative power; Free radical scavenging activity; Green soybean; Isoflavones; Total phenolic content; Vitamin C; Yellow soybean

Indexed keywords

BLACK SOYBEAN; FREE RADICAL SCAVENGING ACTIVITY; ISOFLAVONES; OXIDATIVE POWER; TOTAL PHENOLIC CONTENT; VITAMIN C;

FLUORINE CONTAINING POLYMERS; FREE RADICALS; SEED;

PHENOLS;

GLYCINE MAX;

EID: 72449166431     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.10.019     Document Type: Article

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