Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10377-10385

  Kristinová, Věra ^a   Mozuraityte, Revilija ^b   Storrø, Ivar ^b   Rustad, Turid ^c  

^a BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

^b SINTEF OCEAN   (Norway)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Hemoglobin; Iron; Lipid oxidation; Oxygen uptake; Phenolic antioxidants

Indexed keywords

ANTIOXIDANT; HEMOGLOBIN; HYDROXYBENZOIC ACID DERIVATIVE; IRON; PHENOLIC ACID; REACTIVE OXYGEN METABOLITE; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CATALYSIS; CATTLE; CHEMISTRY; OXIDATION REDUCTION REACTION;

ANIMALS; ANTIOXIDANTS; CATALYSIS; CATTLE; FATTY ACIDS, UNSATURATED; HEMOGLOBINS; HYDROXYBENZOIC ACIDS; IRON; OXIDATION-REDUCTION; REACTIVE OXYGEN SPECIES;

BOVINAE;

EID: 70449099553     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901072t     Document Type: Article

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