Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cells

Journal of Food and Drug Analysis

Volumn 14, Issue 3, 2006, Pages 304-310

  Ou, Chu Chyn ^a   Ko, Jiunn Liang ^b   Lin, Meei Yn ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidative effects; Lactobacillus delbrueckii ssp. bulgaricus; Streptococcus salivarius ssp. thermophilus; Yogurt bacteria

Indexed keywords

ANTIOXIDANT; DNA; HYDROGEN PEROXIDE; LINOLEIC ACID; LIPID; PROBIOTIC AGENT; YOGHURT;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL SURVIVAL; CELL PROTECTION; COMET ASSAY; CONTROLLED STUDY; CYTOTOXICITY; DNA DAMAGE; DNA STRAND BREAKAGE; GASTROINTESTINAL TRACT; GENOTOXICITY; INTESTINE CELL; LACTOBACILLUS DELBRUECKII; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; STREPTOCOCCUS SALIVARIUS;

LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS SALIVARIUS;

EID: 33751358793     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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