Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity

British Journal of Nutrition

Volumn 79, Issue 2, 1998, Pages 185-194

  De Smet, I ^a   De Boever, P ^a   Verstraete, W ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Bile salts; Lactobacilli; Pig; Serum cholesterol

Indexed keywords

BILE SALT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROLASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; STEROL;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COUNT; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; ENZYME ACTIVITY; FAT INTAKE; FECES ANALYSIS; FEMALE; LACTOBACILLUS; MALE; NONHUMAN; SWINE; TIME;

AMIDOHYDROLASES; ANALYSIS OF VARIANCE; ANIMALS; CHOLESTEROL; CHOLESTEROL, LDL; DIET; FECES; FEMALE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MALE; SWINE;

EID: 0031892684     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19980030     Document Type: Article

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