Antioxidative Effect of Maillard Reaction Products Using Glucose-Glycine Model System

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4106-4109

  Yoshimura, Yoshihiro ^a   Iijima, Tsutomu ^a   Watanabe, Takaho ^a   Nakazawa, Hiroyuki ^a  

^a HOSHI UNIVERSITY   (Japan)

Author keywords

Active oxygen species; Antioxidant; Maillard reaction product

Indexed keywords

EID: 0001623144     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9609845     Document Type: Article

References (14)

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