Prevention of pathogenic Escherichia coli infection in mice and stimulation of macrophage activation in rats by an oral administration of Probiotic Lactobacillus casei I-5

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 4, 2007, Pages 866-873

  Ishida Fujii, Keiko ^a   Sato, Rieko ^a   Goto, Shingo ^a   Yang, Xiao Ping ^b   Kuboki, Hiroshi ^b   Hirano, Shin Ichi ^b   Sato, Michikatsu ^b,c  

^a R and D Center   (Japan)

^b Mercian Cleantec Corporation   (Japan)

^c UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Alcohol fermentation by product; Lactobacillus casei; Macrophages; NF B; Pathogenic Escherichia coli

Indexed keywords

DRUG PRODUCTS; ESCHERICHIA COLI; FERMENTATION; MACROPHAGES; PATHOGENS; RATS;

ALCOHOL FERMENTATION; LACTOBACILLUS CASEI; PATHOGENIC ESCHERICHIA COLI; PERITONEAL MACROPHAGES;

DISEASE CONTROL;

CYTOKINE; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LIPOPOLYSACCHARIDE; PROBIOTIC AGENT;

ANIMAL; ANTIBODY PRODUCTION; ARTICLE; BIOSYNTHESIS; BLOOD; CELL CULTURE; CELLULAR IMMUNITY; CHEMISTRY; CYTOTOXICITY; ENTEROBACTER INFECTION; FECES; IMMUNOLOGY; INSTITUTE FOR CANCER RESEARCH MOUSE; LACTOBACILLUS CASEI; MACROPHAGE ACTIVATION; METABOLISM; MOUSE; NATURAL KILLER CELL; PERITONEUM MACROPHAGE; PHAGOCYTOSIS; PHYSIOLOGY; RAT;

ANIMALS; ANTIBODY FORMATION; CELLS, CULTURED; CYTOKINES; CYTOTOXICITY, IMMUNOLOGIC; ESCHERICHIA COLI INFECTIONS; FECES; IMMUNITY, CELLULAR; IMMUNOGLOBULIN A; IMMUNOGLOBULINS; KILLER CELLS, NATURAL; LACTOBACILLUS CASEI; LIPOPOLYSACCHARIDES; MACROPHAGE ACTIVATION; MACROPHAGES, PERITONEAL; MICE; MICE, INBRED ICR; NF-KAPPA B; PHAGOCYTOSIS; PROBIOTICS; RATS;

ANIMALIA; ENTEROBACTER; ESCHERICHIA COLI; LACTOBACILLUS CASEI; MUS; RATTUS;

EID: 34247513553     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60464     Document Type: Article

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