Benefits of a low-fat plant-based diet.

Obesity research

Volumn 9, Issue 11, 2001, Pages 731-

  Dunn Emke, S ^a   Weidner, G ^a   Ornish, D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

VITAMIN;

DIET SUPPLEMENTATION; HUMAN; LOW FAT DIET; NOTE; VEGETARIAN DIET;

DIET, FAT-RESTRICTED; DIET, VEGETARIAN; DIETARY SUPPLEMENTS; HUMANS; VITAMINS;

EID: 18344406582     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2001.100     Document Type: Note

References (0)