Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils

Journal of Nutrition

Volumn 130, Issue 12, 2000, Pages 3028-3033

  Song, J H ^a   Fujimoto, K ^a   Miyazawa, T ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Chemiluminescence; Fish oil; Lipid peroxidation; Phospholipid hydroperoxide; Rats; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; EDIBLE OIL; ESTER DERIVATIVE; PALM OIL; PHOSPHOLIPID DERIVATIVE; POLYUNSATURATED FATTY ACID; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; KIDNEY; LIPID COMPOSITION; LIPID METABOLISM; LIPID PEROXIDATION; LIVER LEVEL; MALE; NONHUMAN; RAT; TISSUE LEVEL;

ANIMALIA; GLYCINE MAX; MAMMALIA;

EID: 0034536758     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.12.3028     Document Type: Article

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