Assimilation of cholesterol in broth, cream, and butter by probiotic bacteria

European Journal of Lipid Science and Technology

Volumn 108, Issue 9, 2006, Pages 709-713

  Aloǧlu, Hatice ^a   Öner, Zübeyde ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Butter; Cholesterol assimilation; Probiotic bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI;

EID: 33749165255     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600137     Document Type: Article

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