Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities

Trends in Food Science and Technology

Volumn 80, Issue , 2018, Pages 199-211

  Sun, Na ^a   Chen, Jin ^a   Wang, Di ^a   Lin, Songyi ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Biological activity; Molecular species; Phospholipids; Sources; Structure

Indexed keywords

ANIMALS; BIOACTIVITY; ELEMENTARY PARTICLE SOURCES; MOLECULAR STRUCTURE; POLYUNSATURATED FATTY ACIDS; STRUCTURE (COMPOSITION);

ANTI-OXIDANT ACTIVITIES; CARDIO-VASCULAR DISEASE; DEGREE OF UNSATURATIONS; FOOD SOURCES; INDUSTRIAL AREA; MOLECULAR SPECIES; N-3 POLYUNSATURATED FATTY ACIDS; POLAR HEADGROUPS;

PHOSPHOLIPIDS;

EID: 85052481360     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.08.010     Document Type: Review

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