Liquid chromatographic-mass spectrometric analysis of glycerophospholipids in corn oil

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 712-716

  Harrabi, Saoussem ^a   Herchi, Wahid ^a   Kallel, Habib ^a   Mayer, Paul M ^b   Boukhchina, Sadok ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Corn oil; LC ESI MS; Molecular species; Phospholipids

Indexed keywords

EID: 58749115925     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.092     Document Type: Article

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