Interaction of phosphatidylcholine and α-tocopherol on the oxidation of sunflower oil and content changes of phosphatidylcholine and tocopherol in the emulsion under singlet oxygen

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages C498-C503

  Lee, Yoosung ^a   Choe, Eunok ^a  

^a Inha University   (South Korea)

Author keywords

Emulsion; Phosphatidylcholine; Singlet oxygen oxidation; Tocopherol

Indexed keywords

HELIANTHUS;

EID: 79955011070     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02096.x     Document Type: Article

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