MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 6, 2017, Pages 1229-1238

  Zhou, Li ^a   Wang, Yan ^a   Wang, Xiaolin ^a   Liang, Yi ^a   Huang, Zheng ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

identification; MALDI TOF TOF MS; oxidative stability; shrimp PC

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; IDENTIFICATION (CONTROL SYSTEMS); MASS SPECTROMETRY; MOLECULAR STRUCTURE; OILS AND FATS; OXIDATION RESISTANCE; PURIFICATION; SHELLFISH; SODIUM;

ANTI OXIDATIVE ACTIVITY; DPPH FREE RADICAL SCAVENGING ACTIVITIES; FOOD DISPERSIONS; MALDI-TOF/TOF MS; MONITORING CHANGE; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; PHOSPHATIDYLCHOLINE;

MICROCOMPUTERS;

ANTIOXIDANT; FATTY ACID; PHOSPHATIDYLCHOLINE; VEGETABLE OIL;

ANIMAL; CAMELLIA; CHEMISTRY; DECAPODA (CRUSTACEA); ISOLATION AND PURIFICATION; KRILL; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; OXIDATION REDUCTION REACTION; PENAEIDAE; PROCEDURES;

ANIMALS; ANTIOXIDANTS; CAMELLIA; DECAPODA (CRUSTACEA); EUPHAUSIACEA; FATTY ACIDS; OXIDATION-REDUCTION; PENAEIDAE; PHOSPHATIDYLCHOLINES; PLANT OILS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 85013116178     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b00217     Document Type: Article

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